Classiceuropeanharosetcharosetforpassover Recipes

HAROSET FOR PASSOVER

Haroset for Passover image

Sweet and tasty Haroset is made with apples, cinnamon, honey and sweet wine. Serve chilled or at room temperature.

Provided by Anonymous

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 20m

Yield 6

Number Of Ingredients 6

Ingredients

6 apples - peeled, cored and chopped
1 cup finely chopped walnuts
½ teaspoon ground cinnamon
1 teaspoon white sugar
3 ½ teaspoons honey
⅓ cup sweet red wine

Steps:

Place the apples and walnuts into a large bowl. Mix together the cinnamon and sugar; sprinkle over the apples. Stir in the honey and sweet wine. Serve immediately, or refrigerate until serving.

Nutrition Facts : Calories 241.3 calories, Carbohydrate 28.1 g, Fat 13.3 g, Fiber 4.8 g, Protein 3.5 g, SaturatedFat 1.3 g, Sodium 3.2 mg, Sugar 20.2 g

CLASSIC EUROPEAN HAROSET /CHAROSET FOR PASSOVER

Classic European Haroset /Charoset for Passover image

This is how I make my charoset but I usually use Passover Heavy Malaga wine or Concord grape wine instead of the grape juice. I personally don't add any honey. It makes about 2 cups. We love this stuff!

Provided by Oolala

Categories Apple

Time 20m

Yield 2 cups, 12 serving(s)

Number Of Ingredients 5

Ingredients

4 mcintosh apples, cored, peeled, chopped
3/4 cup walnuts, chopped
1/2 teaspoon cinnamon
1/4 cup grape juice (or red sweet wine)
honey, to taste (optional)

Steps:

Chop the apples by hand into little pieces.
Mix all ingredients.
Store in refrigerator in a covered container for up to 3 days.
Enjoy on matzoh.

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