SAVORY GRILLED POTATOES
These potato packets are so easy to prepare ahead of time, then pack in the cooler for camping trips or picnics and toss on the grill when needed. The mayonnaise, seasonings and cheese really coat the potatoes and turn them into something special. -Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first 7 ingredients. Add potatoes and onion; toss gently to coat. Spoon onto a double thickness of greased heavy-duty foil (about 18 in. square). Dot with butter. Fold foil around potato mixture and seal tightly. Grill, covered, over medium heat until potatoes are tender, turning once, 30-35 minutes.
Nutrition Facts : Calories 497 calories, Fat 34g fat (11g saturated fat), Cholesterol 43mg cholesterol, Sodium 622mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 4g fiber), Protein 6g protein.
SAVORY SCALLOPED POTATOES
This savory side dish is cheesy and creamy, perfect for a potluck or a weeknight family dinner. For extra creaminess use any Almond Breeze Almond-Cashew Blend instead of Almond Breeze Original.
Provided by Almond Breeze
Categories Trusted Brands: Recipes and Tips Almond Breeze
Time 55m
Yield 8
Number Of Ingredients 13
Steps:
- Thinly slice 6 Yukon potatoes (we used a mandoline for an even consistent cut).
- In a saucepan, melt butter on medium heat. Add in flour and whisk until smooth. Add bay leaf and begin to add the Almond Breeze while constantly stirring with a whisk. Add garlic, nutmeg, and thyme. Mix in Parmesan cheese and vegetable stock and bring the mixture to a simmer to thicken. Salt and pepper to taste. Remove bay leaf and remove almond milk mixture from heat.
- Preheat oven to 375 degrees F. Grease your casserole dish with a nonstick spray.
- Lay half of the sliced potatoes on the bottom of the casserole dish. Pour half of the Almond Breeze mixture over the the potatoes. Repeat the process until you have a second layer. Spread the Cheddar on top and place casserole dish into the oven. Bake for 45 minutes or until potatoes are tender and fully cooked.
Nutrition Facts : Calories 219.1 calories, Carbohydrate 21.6 g, Cholesterol 30.7 mg, Fat 11.4 g, Fiber 1.9 g, Protein 8 g, SaturatedFat 6.7 g, Sodium 286.6 mg, Sugar 0.3 g
SAVORY ROASTED NEW POTATOES
Recipe is from the Colorado Collage, Junior League of Denver, Colorado. Love the combination of the paprika, garlic and rosemary rub and then the worcestershire sauce sprinkled on top.
Provided by DailyInspiration
Categories Potato
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place potatoes in a large heavy-duty zip-top plastic bag. Combine rosemary and next 4 ingredients; add to bag. Seal bag securely, and shake until potatoes are coated evenly. Spread potatoes in a single layer in an ungreased 15 x 10 x 1 inch jellyroll pan.
- Combine oil and Worcestershire sauce; drizzle over potatoes. Bake, uncovered, at 375 degrees for 45-50 minutes or until potatoes are tender, stirring occasionally.
SAVORY SCALLOPED POTATOES
Amp up the cheese factor with this Savory Scalloped Potatoes recipe. Bring together melty PHILLY Cheese, grated Parmesan and thinly-sliced red potatoes in this creamy, cheesy dish the whole family is sure to love.
Provided by My Food and Family
Categories Side Dish Recipes
Time 2h
Yield 16 servings, 1/2 cup each
Number Of Ingredients 9
Steps:
- Heat oven to 375ºF.
- Melt butter in large nonstick skillet on medium heat. Add onions; cook 8 min. or until tender, stirring frequently. Blend in flour; cook and stir 1 min. Gradually stir in broth; cook 5 min. or until thickened, stirring constantly. Add 1 cup shredded cheese and pepper; cook and stir 1 min. or until cheese is melted. Remove from heat.
- Layer potatoes alternately with cheese sauce in 2-qt. casserole sprayed with cooking spray, ending with sauce. Top with remaining shredded cheese and Parmesan; cover.
- Bake 1-1/2 hours or until potatoes are tender and top is golden brown, uncovering for the last 15 min. Sprinkle with onions.
Nutrition Facts : Calories 140, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 180 mg, Carbohydrate 15 g, Fiber 2 g, Sugar 0.9114 g, Protein 5 g
SKIN-ON SAVORY MASHED POTATOES
This is a version of Mashed Potatoes that my husband actually likes. You can use any type of potatoes and change the amounts of butter, sour cream, and milk to your taste. I like it with russets myself.
Provided by Moonharehayashi
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Yield 8
Number Of Ingredients 7
Steps:
- Bring a pot of lightly salted water to a boil. Add potatoes, and cook until tender, about 15 minutes.
- Drain potatoes, and transfer to a bowl. Add butter, and mash with a potato masher or electric mixer until potatoes are starting to become smooth. Add milk and sour cream, and mix to your desired texture. Careful not to over mix the potatoes once they are creamy. Season with garlic, basil, salt and pepper.
Nutrition Facts : Calories 202.5 calories, Carbohydrate 20.8 g, Cholesterol 32.7 mg, Fat 12.5 g, Fiber 2.7 g, Protein 2.9 g, SaturatedFat 7.9 g, Sodium 142.2 mg, Sugar 1.3 g
SAVORY POTATO TART
We all love a rich, creamy French potato gratin, but for a special occasion, or just for fun, make this version, which is encased in buttery flaky pastry so the gratin becomes a savory tart. Serve a small slice alongside roasted meats, or a larger portion for a vegetarian lunch, accompanied by a green salad. If you want to make it a few hours ahead, or even a day before, it reheats beautifully.
Provided by David Tanis
Categories dinner, lunch, pies and tarts, appetizer, main course, side dish
Time 3h
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- Put flour and salt in a mixing bowl (or use a food processor or a stand mixer with paddle attachment). Add half the butter and mix well, until mixture resembles coarse meal. Add remaining butter chunks and the water and mix until dough comes together. Remove dough, divide into two equal pieces and dust with flour. Quickly form each piece into a ball, then press down to make two 1-inch-thick disks. Wrap and refrigerate for at least an hour. (May be made a day in advance or frozen for up to 2 weeks.)
- Slice potatoes as thinly as possible, using a sharp knife, mandolin or food processor. Put potato slices in a large bowl and add crème fraîche, salt, pepper, nutmeg, garlic and thyme. Mix well with hands, making sure all slices are coated and seasoning is well distributed. Set aside.
- Heat oven to 425 degrees. On a well-floured surface, roll out each pastry disk to 12 1/2 inches in diameter. Line an 11-inch fluted French tart pan (with removable bottom) with one sheet of pastry, pressing in at the sides and leaving a 1-inch overlap hanging.
- Add the potatoes to the tart pan in even layers, making sure to scrape in all remaining crème fraîche with a rubber spatula. Lay the second pastry sheet on top. With a paring knife, trim excess dough and crimp the edges all around to seal. Make a few slits in the dough to allow steam to escape. Line a baking sheet with aluminum foil and set tart on it. Stir egg yolk and cream together and paint the top of the tart generously.
- Bake for 10 minutes at 425 degrees, then reduce heat to 350 degrees and bake for 1 hour more, until top is golden and potatoes are tender when probed with a paring knife. Cool slightly, then set tart pan over a small, sturdy bowl, so that the bottom of the tart pan is elevated and the fluted ring comes off. Carefully transfer tart to a plate. Serve small slices, hot or at room temperature. May be cooled completely and reheated if desired.
Nutrition Facts : @context http, Calories 386, UnsaturatedFat 8 grams, Carbohydrate 36 grams, Fat 25 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 15 grams, Sodium 423 milligrams, Sugar 2 grams, TransFat 1 gram
SAVORY GARLIC SCALLOPED POTATOES
Cross a cheese-smothered baked potato with garlicky mashed potatoes, and this would be the delicious result.
Provided by My Food and Family
Categories Home
Time 1h20m
Yield 12 servings, 1/2 cup each
Number Of Ingredients 8
Steps:
- Heat oven to 350ºF.
- Mix cream cheese spread, milk and garlic powder until blended. Cook onions in large nonstick skillet on medium heat 5 to 7 min. or until crisp-tender, stirring frequently. Add cream cheese mixture, broth, 1 cup cheddar and parsley; mix well. Remove from heat. Gently stir in potatoes.
- Spoon into 13x9-inch baking dish sprayed with cooking spray.
- Bake 45 min. Top with remaining cheddar; bake 10 to 15 min. or until potatoes are tender.
Nutrition Facts : Calories 180, Fat 11 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 30 mg, Sodium 320 mg, Carbohydrate 14 g, Fiber 2 g, Sugar 1 g, Protein 7 g
SAVORY POTATOES
Steps:
- Preheat oven to 375 degrees.
- Grease casserole with 2 tablespoons of butter. Place layer of potatoes in bottom of casserole. Add half the anchovies, onions, flour and 2 tablespoons butter with salt and pepper to taste. Add second layer of potatoes and remaining anchovies, onions, flour and butter, with salt and pepper to taste. Top with final layer of potatoes.
- Pour on cream to which has been added anchovy liquid, about 1 teaspoon or less. Add salt and pepper to taste.
- Bake, covered, for 1 hour.
- Uncover and continue to bake until brown on top, about 20 minutes.
Nutrition Facts : @context http, Calories 270, UnsaturatedFat 5 grams, Carbohydrate 31 grams, Fat 15 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 9 grams, Sodium 481 milligrams, Sugar 3 grams, TransFat 0 grams
SAVORY POTATO BAKE
This recipe is an internet find and the delicious flavor surpassed my expectations. Try to use potatoes of equal size if possible for best results.
Provided by FlemishMinx
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Butter a 9 x 9 inch baking dish.
- Cook potatoes whole in boiling salted water until tender.
- Drain and let cool.
- Preheat oven to 375°F.
- In the same pan as you boiled the potatoes in, saute onion in butter over medium heat until tender and golden, about 5 minutes.
- Stir in all of the flour and the pepper, mixing well.
- Add the water and the bouillon cube and bring to a boil.
- Boil for one minute, stirring.
- Remove from heat.
- Whisk in all of the mustard and the horseradish.
- Slice the potatoes 1/2 inch thick, and layer them in the baking dish.
- Cover the potatoes with the sauce and sprinkle with the bread crumbs.
- Bake for 15 to 20 minutes, until hot and bubbly.
Nutrition Facts : Calories 236.9, Fat 6.8, SaturatedFat 3.9, Cholesterol 15.4, Sodium 374.7, Carbohydrate 39.5, Fiber 4.5, Sugar 3.4, Protein 5.4
More about "savory potatoes recipes"
SAVORY POTATOES - LIDIA
From lidiasitaly.com
POTATO RECIPES: SWEET AND SAVORY POTATO RECIPES FOR BREAKFAST, …
From amazon.ca
Reviews 29Format Kindle EditionAuthor Echo Bay Books
SAVORY PORK POTATOES - RECIPES | COOKS.COM
From cooks.com
SAVORY SWEET POTATOES WITH ROSEMARY + PARMESAN - FIVEHEARTHOME
From fivehearthome.com
SAVORY STEAK AND POTATOES - OVER THE FIRE COOKING
From overthefirecooking.com
10 SAVORY SWEET POTATO RECIPES - COOKIE AND KATE
From cookieandkate.com
SAVORY POTATO SOUP RECIPE | EAT SMARTER USA
From eatsmarter.com
20 EASY POTATO SALAD RECIPES
From finance.yahoo.com
PERFECT OVEN BAKED POTATOES RECIPE [VIDEO] - SWEET AND SAVORY …
From sweetandsavorymeals.com
A SAVORY POTATO TART RECIPE YOU MUST TRY - NDTV FOOD
From food.ndtv.com
SAVORY ROASTED RED POTATOES - PLAIN CHICKEN
From plainchicken.com
SAVORY MASHED POTATOES RECIPE | MYRECIPES
From myrecipes.com
CRISPY OVEN-ROASTED POTATOES RECIPE {EASY!} - SAVORY …
From savorysimple.net
SAVORY SWEET POTATOES (PARMESAN & HERB) - PUMPKIN 'N SPICE
From pumpkinnspice.com
60 SAVORY WAYS TO ENJOY SWEET POTATOES - TASTE OF HOME
From tasteofhome.com
SAVORY SWEET POTATO BITES | FOODTALK
From foodtalkdaily.com
59 SAVORY SWEET POTATO RECIPES | MYRECIPES
From myrecipes.com
35 SWEET & SAVORY SWEET POTATO RECIPES | DUDE THAT COOKZ
From dudethatcookz.com
10 BEST SAVORY SWEET POTATOES RECIPES | YUMMLY
From yummly.com
SAVORY SCALLOPED POTATOES RECIPE - THE SPRUCE EATS
From thespruceeats.com
SAVORY BAKED SWEET POTATO RECIPES – 8 DELICIOUS IDEAS!
From pipandebby.com
GARLIC ROASTED POTATOES RECIPE [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
CRISPY ROASTED FINGERLING POTATOES RECIPE - SAVORY NOTHINGS
From savorynothings.com
SAVORY HERB GRILL ROASTED POTATOES | FRENCH'S - MCCORMICK
From mccormick.com
16 SAVORY SWEET POTATO RECIPES - PEAS AND CRAYONS FOOD BLOG
From peasandcrayons.com
SAVORY ROASTED SWEET POTATOES WITH PARMESAN, GARLIC & HERBS
From cookingclassy.com
CLASSIC AU GRATIN POTATOES RECIPE - SIMPLE INGREDIENTS, EASY TO …
From savoryexperiments.com
SAVORY MASHED SWEET POTATOES - COOKIE AND KATE
From cookieandkate.com
ROASTED SWEET POTATOES {SWEET & SAVORY} - SPEND WITH PENNIES
From spendwithpennies.com
SAVORY MASHED SWEET POTATOES | COOKING LIGHT
From cookinglight.com
SAVORY ROASTED SWEET POTATOES – JAMIE COOKS IT UP
From jamiecooksitup.net
THE BEST SAVORY MASHED SWEET POTATO RECIPE - SPRINKLES AND …
From sprinklesandsprouts.com
EASY SAVORY GALETTE RECIPE WITH BEEF & POTATO - THE FOODIE AFFAIR
From thefoodieaffair.com
24 SAVORY PIES (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
47 BEST SWEET POTATO RECIPES | SWEET AND SAVORY SWEET POTATO …
From foodnetwork.com
CROCKPOT POTATO RECIPES (18 DELICIOUS CHOICES) - SAVORY WITH SOUL
From savorywithsoul.com
CREAMY SCALLOPED POTATOES RECIPE - SAVORY WITH SOUL
From savorywithsoul.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love