Manaeeshjgibnehcheesepastries Recipes

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CHEESE MANAKEESH



Cheese Manakeesh image

Cheese manakeesh, or mana'eesh, is a Middle Eastern flatbread topped with shredded Akawi cheese, which is similar to whole-milk mozzarella. This is a Lebanese-style manakeesh that I learned how to make from my mother. It's easy to prepare from scratch, but you can also use a 1-pound ball of store-bought pizza dough (or your favorite pizza dough recipe).

Provided by Yumna Jawad

Time 1h40m

Yield 4 to 6 servings

Number Of Ingredients 8

2 1/2 teaspoons instant yeast
1 cup warm water
2 tablespoons olive oil, plus more for coating
1 teaspoon salt
1 teaspoon granulated sugar
3 cups all-purpose flour (see Cook's Note), plus more for shaping
8 ounces Akawi cheese, shredded (see Cook's Note)
Whole or chopped fresh mint leaves, for serving; optional

Steps:

  • For the dough: Place the yeast in a large bowl. Add the warm water and stir until the yeast dissolves. Set aside until the mixture foams and the yeast activates, about 10 minutes.
  • Add the olive oil, salt and sugar and mix with a wooden spoon until combined. Wait a few minutes, then add the flour and mix until the dough becomes shaggy and you're no longer able to mix.
  • Transfer the dough to a floured surface, reserving the bowl, and knead by hand until it feels soft and stretchy, about 5 to 7 minutes. (Make sure you knead the dough enough. A properly kneaded dough will allow you to later shape it into smaller balls without it breaking.) Form a tight ball.
  • Coat the reserved bowl with oil, then place the dough back in the bowl. Cover with plastic wrap or a towel and set aside at room temperature to rise for 60 minutes.
  • When the dough is almost ready, preheat the oven to 450 degrees F. Line a baking sheet with parchment paper.
  • For the assembly: Divide the dough into 8 to 12 equal pieces, depending on how large you'd like the manakeesh, and place on the baking sheet. Use your fingers to spread each piece into a round flat disc about 1 1/2 inches thick. Top each disc with an equal amount of the cheese.
  • Bake until the dough is lightly golden and puffs slightly, about 10 to 12 minutes. Enjoy warm with fresh mint (if using).

MANA'EESH (J)GIBNEH - CHEESE PASTRIES



Mana'eesh (J)gibneh - Cheese Pastries image

This is one of my favorite foods. Mostly because I love the dough. Traditionally it's made with Akkawi cheese but you can mix with Mozzerlla or sub If you like a lil something extra try jazzing them up with za'taar spice or some veggies. These freeze well pre baked. I have brushed them around the edges with olive oil or butter for a golden glow but not always. Play around with them to cook them to how you like. Some like a softer dough and less time in the oven and some like a crunchy dough. This dough can do either.

Provided by Jamilahs_Kitchen

Categories     Yeast Breads

Time 2h20m

Yield 18 pies, 8-10 serving(s)

Number Of Ingredients 10

1 egg
1 (7 g) packet dry active yeast
1/4 cup warm water
1 teaspoon sugar
3 1/2 cups all-purpose flour
1 teaspoon salt
1/4 cup extra virgin olive oil, plus
2 tablespoons extra virgin olive oil
1 1/4 cups warm milk
1 lb crumbled cheese

Steps:

  • Dissolve the sugar in the ¼ cup water. Sprinkle the yeast over the water and let ferment and bubble.
  • In a large bowl combine the yeast, flour, salt, olive oil, egg, and warm milk. Knead until a soft dough is formed. Dough will be slightly sticky, so always make sure your hands have a little olive oil on them.
  • Lightly grease the same bowl with olive oil. Return the dough to the bowl, cover with a clean cloth and leave in a warm dry place for at least 2 hours, until doubled.
  • Preheat oven to 350°F.
  • Take fist-fulls of the dough and on a floured surface roll out into small balls. Let rest for 5 minutes. Flatten each dough ball into 4" disc, about ½" thick.
  • Place on a lightly oiled baking sheet and top with cheese. Repeat with remaining dough and cheese.
  • Bake until golden brown, about 18-20 minutes. Serve warm.

Nutrition Facts : Calories 514.4, Fat 26.6, SaturatedFat 11.3, Cholesterol 68.1, Sodium 867.7, Carbohydrate 49.1, Fiber 1.7, Sugar 0.7, Protein 19.2

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