French Quarter Cocktails Recipes
FRENCH QUARTER COCKTAILS
These rum-and-juice cocktails are our take on Hurricanes -- the classic New Orleans drink.
Provided by Martha Stewart
Categories Breakfast & Brunch Recipes
Time 5m
Number Of Ingredients 6
Steps:
- Fill a cocktail shaker and four tall glasses with ice. Pour the rums and the orange and pineapple juices into shaker; add the grenadine. Shake well. Pour through a fine sieve into each glass. Garnish each cocktail with a maraschino cherry.
FRENCH 75 COCKTAIL
The French 75 cocktail was originally created at the New York Bar in Paris in 1915. The combination of gin, lemon juice, Champagne, and sugar was said to have a kick like a French 75mm field gin. Serve with straws.
Provided by Home Happy Hour
Categories World Cuisine Recipes European French
Time 5m
Yield 1
Number Of Ingredients 7
Steps:
- Combine lemon juice, gin, and simple syrup in a Collins glass. Add ice cubes, fill with Champagne, and stir.
- Garnish with a slice of lemon or orange and a maraschino cherry.
Nutrition Facts : Calories 293.9 calories, Carbohydrate 18.1 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.5 g, Sodium 15.8 mg, Sugar 2.4 g
FRENCH QUARTER BEIGNETS
If you can't get to New Orleans, try this recipe to recreate these beignets. They can't be beat with a cup of coffee! Dust with powdered sugar and serve warm.
Provided by Dale Tadlock
Categories Bread Yeast Bread Recipes
Time 35m
Yield 24
Number Of Ingredients 10
Steps:
- Dissolve yeast in warm water in a large bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.
- Add milk, sugar, egg, oil, vanilla extract, and salt to the yeast. Vigorously beat in flour. Mix until a sticky dough forms.
- Divide dough into quarters. Place 1 portion on a heavily floured surface. Roll to about 1/8-inch thickness using a well floured rolling pin. Cut into 2-inch squares. Repeat with remaining 3 portions.
- Heat oil in a deep-fryer or large saucepan to 370 degrees F (188 degrees C). Fry beignets, a few at a time, until they puff and rise to the top, 2 to 3 minutes. Turn and brown the other side, 1 to 2 minutes. Drain on paper towels.
Nutrition Facts : Calories 110.6 calories, Carbohydrate 16.8 g, Cholesterol 9.3 mg, Fat 3.7 g, Fiber 0.5 g, Protein 2.3 g, SaturatedFat 0.7 g, Sodium 106 mg, Sugar 4.8 g
10 CLASSIC FRENCH COCKTAILS
Give happy hour an upgrade with these classic French cocktails. From a French 75 to a sidecar to a French martini, these drinks will have you feeling fancy in no time.
Provided by insanelygood
Categories Beverages Recipe Roundup
Number Of Ingredients 10
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a French cocktail in 30 minutes or less!
Nutrition Facts :
FRENCH QUARTER SMASH
Steps:
- Bring the sugar and water to a boil, stirring constantly until the sugar is dissolved.
- Reduce heat to a simmer, and stir in the almond extract.
- Taste for the desired potency and add small amounts of extract as needed. Remove from the heat and allow to cool for about 20 minutes.
- Gather the ingredients.
- In a cocktail shaker , muddle the lemon wedges and almond syrup until all of the juices are extracted.
- Add the moonshine, brandy, mint leaves, and blueberry preserves, and fill the shaker with ice .
- Shake vigorously to fully mix the preserves.
- Double strain into an old-fashioned glass with 1 large ice cube .
- Garnish with a fresh sprig of mint. Serve and enjoy.
Nutrition Facts : Calories 672 kcal, Carbohydrate 145 g, Cholesterol 0 mg, Fiber 30 g, Protein 12 g, SaturatedFat 0 g, Sodium 28 mg, Sugar 73 g, Fat 4 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
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