Phyllis Chocolate Syrup Recipes
PHYLLIS' CHOCOLATE SYRUP
This is a childhood favorite of mine. Aunt Phyllis made her famous biscuits and this Chocolate Syrup was served warm over the biscuits. This one is different from any I've seen here on Zaar. It's more of a syrup than a gravy. I recently got her to tell me how to make this. Now I make it for my boys to enjoy! It's so simple and delicious.
Provided by Vseward Chef-V
Categories Sauces
Time 10m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Heat sugar, milk, cocoa in saucepan over medium-high heat to a boil. (Don't let it boil too long).
- Remove from heat, add butter and vanilla.
- Serve over biscuits.
Nutrition Facts : Calories 109.9, Fat 0.8, SaturatedFat 0.4, Cholesterol 2.3, Sodium 7.2, Carbohydrate 26, Fiber 0.2, Sugar 25, Protein 0.5
CHOCOLATE SYRUP
This is my step-mom's syrup recipe, and everyone says it's better than Hershey's! Great on ice cream, in chocolate milk, or drizzled on warm brownies.
Provided by Zen K.
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 10m
Yield 16
Number Of Ingredients 5
Steps:
- Combine the water, sugar, cocoa powder, and salt together in a saucepan over low heat; whisk constantly until the mixture thickens and begins to simmer. Remove from heat and stir the vanilla into the sauce. Serve warm or cover and refrigerate until serving.
Nutrition Facts : Calories 85.3 calories, Carbohydrate 21.7 g, Fat 0.7 g, Fiber 1.6 g, Protein 1 g, SaturatedFat 0.4 g, Sodium 25.9 mg, Sugar 18.9 g
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