Copycat Recipe Of Zaxbys Sauce

COPYCAT RECIPE OF ZAXBY'S SAUCE

Copycat Recipe of Zaxby's Sauce image

Make and share this Copycat Recipe of Zaxby's Sauce recipe from Food.com.

Provided by GingerlyJ

Categories Sauces

Time 2h5m

Yield 2 cups, 8-10 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup mayonnaise
1/4 cup tomato ketchup
1 1/2 teaspoons molasses
1/2 teaspoon garlic powder
1/2 teaspoon lemon juice
1/4 teaspoon Worcestershire sauce
1 teaspoon black pepper

Steps:

1.Measure mayo and place into a medium-size mixing bowl.
2.Add garlic powder, molasses, and ketchup to the mixture and stir to blend.
3.Top the mixture with Worcestershire sauce and black pepper. Stir well until the mixture appears even and smooth. Add a little volume to the mix by using a hand blender.
4.Cover the top of the mixing bowl with plastic wrap, then place in the refrigerator for at least two hour. Optimally, the sauce will be stored in the refrigerator overnight for maximum flavor.

Nutrition Facts : Calories 69.8, Fat 4.9, SaturatedFat 0.7, Cholesterol 3.8, Sodium 190.3, Carbohydrate 6.7, Fiber 0.1, Sugar 3.4, Protein 0.3

ZAXBY'S CHICKEN FINGERS DIPPING SAUCE

Zaxby's Chicken Fingers Dipping Sauce image

This sauce is really good with chicken and a great alternative to the traditional BBQ sauce. I like the full teaspoon of black pepper. This is also great on a chicken sandwich.

Provided by franny

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 2h10m

Yield 6

Number Of Ingredients 5

Ingredients

½ cup mayonnaise
¼ cup ketchup
½ teaspoon garlic powder
¼ teaspoon Worcestershire sauce
½ teaspoon freshly ground black pepper, or more to taste

Steps:

Whisk mayonnaise, ketchup, and garlic powder together in a bowl; add Worcestershire sauce to the mayonnaise mixture and whisk until smooth.
Sprinkle enough black pepper over the surface of the mayonnaise mixture to cover; stir to incorporate. Repeat sprinkling and stirring of black pepper.
Cover bowl with plastic wrap and refrigerate until the seasonings have blended into the sauce, at least 2 hours.

Nutrition Facts : Calories 142.7 calories, Carbohydrate 3.4 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 2.2 g, Sodium 218 mg, Sugar 2.6 g

ZAXBY'S DIPPING SAUCE RECIPE - (3.7/5)

Zaxby's Dipping Sauce Recipe - (3.7/5) image

Provided by Gigirox

Number Of Ingredients 5

Ingredients

1/2 cup mayonnaise
1/4 cup ketchup
1/2 teaspoon garlic powder
1/4 teaspoon worcestershire sauce
Lots of black pepper (about 1 teaspoon)

Steps:

Mix together the mayo, ketchup and garlic powder blending well. Add worcestershire sauce and molasses, blend well. Cover surface of sauce with black pepper until just coated. Blend well. Repeat process covering surface of sauce with black pepper and stir until blended well. Refrigerate for at least two hours prior to use to allow the flavors to mingle.

COPYCAT OF ZAXBY'S CHICKEN FINGERS

Copycat of Zaxby's Chicken Fingers image

Make and share this Copycat of Zaxby's Chicken Fingers recipe from Food.com.

Provided by GingerlyJ

Categories Chicken Breast

Time 35m

Yield 1 1/2 pounds, 4 serving(s)

Number Of Ingredients 10

Ingredients

1/3 cup low-fat buttermilk
1/4 teaspoon salt
1/4 teaspoon freshly-ground pepper
2 quarts peanut oil
1 1/2 lbs boneless skinless chicken breasts
1 cup unseasoned breadcrumbs
1/3 cup all-purpose flour
1 egg, beaten
1 cup crushed corn flakes
1/2 teaspoon italian seasoning

Steps:

1.Cut chicken breasts across into half-inch pieces.
2.Place the chicken and buttermilk into a shallow dish and cover.
3.Chill the chicken for at least fifteen minutes.
4.Pour the oil into a deep frying pan and heat to 375 degrees.
5.Combine the bread crumbs, cornflakes, salt, pepper, and Italian seasoning in a shallow bowl.
6.Beat the egg in another shallow bowl.
7.Place the flour in a shallow plate.
8.Cover the chicken fingers in flour, then dip in the egg, and finally cover them with the cornflake and bread crumb mixture.
9.Place the coated chicken in the hot oil and fry for 6 to 8 minutes. Drain the Chicken Fingerz on a paper towel-lined plate.
10.Cool slightly to create a crispier coating.

Nutrition Facts : Calories 4209.2, Fat 439.4, SaturatedFat 74.8, Cholesterol 156.3, Sodium 630.5, Carbohydrate 34.6, Fiber 1.7, Sugar 3.5, Protein 43.5

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