Tapioca Fruit Salad 2 Recipes

ORANGE TAPIOCA SALAD

Steps:

• In a saucepan, bring water to a boil. Whisk in gelatin and pudding mixes. Return to a boil, stirring constantly; boil for 1 minute. Remove from the heat and cool completely. Fold in oranges, pineapple and whipped topping. Spoon into a serving bowl. Cover and refrigerate for 2 hours.

HOLIDAY INN TAPIOCA FRUIT SALAD RECIPE - (4.3/5)

Steps:

• Cook pudding with milk. Cool. Prepare dream whip according to directions if using that. Stir together pineapple, oranges, and marshmallows. Fold in whipped topping and pudding.

ORANGE TAPIOCA SALAD

Steps:

• Bring the water to a boil in a large saucepan. Whisk in the orange gelatin mix, vanilla pudding mix and tapioca pudding mix. Return to a boil and cook for 1 minute, stirring constantly. Remove from the heat and allow to cool completely. Fold in mandarin oranges, pineapple and whipped topping. Transfer to a serving bowl and refrigerate for at least 2 hours. Fluff the top using a spoon before serving.

TAPIOCA FRUIT SALAD

Steps:

• Mix coconut milk, milk, 1/2 cup sugar, eggs, water, tapioca, vanilla and salt in medium saucepan. Let stand 5 minutes. Cook over medium heat, stirring, until full boil. Remove from heat. Cool 30 minutes. (Pudding thickens as it cools.).
• Spoon into individual dessert bowls. Combine pineapple, strawberries, mango, blueberries and blackberries in large bowl. Stir in remaining 1/4 cup sugar, lime peel and juice; mix well. Spoon over tapioca.
• Cover; refrigerate 2 to 3 hours before serving.

TAPIOCA FRUIT SALAD #2

Steps:

• Combine pudding mixes. Drain pineapple and oranges, reserving juices. Add enough water to juices to measure 3 cups. Add orange juice and stir until dissolved. Stir into pudding mixes. Cook over medium heat, stirring constantly until thick and smooth. Remove from heat. Cool slightly. Add fruits and mix lightly. Chill.

FISH EYE SALAD (TAPIOCA FRUIT SALAD)

Steps:

• Soak tapioca and water over night,drain Add milk and salt and cook until transparent.
• Add sugar, and cool.
• Add fruit cocktail.
• Fold in whipped cream.
• Chill.

FRUITY TAPIOCA

Steps:

• In a large saucepan, combine the water, sugar and tapioca; let stand for 5 minutes. Bring to a full rolling boil. Remove from the heat; stir in orange juice concentrate. Cool for 20 minutes. , Stir in the peaches and oranges. Transfer to a serving bowl. Cover and refrigerate until serving.

TAPIOCA FRUIT SALAD #1

Steps:

• Drain oranges and pineapple, reserving the juice. Measure juice and add enough milk to make 1 1/4 cups liquid. Pour into saucepan. Mix sugar and tapioca and stir into liquid. Let sit for 10 minutes. Cook on medium-high heat, stirring constantly until mixture comes to full boil. Cool. Fold in whipped topping. Add fruit and mix gently.