Beer Simmered Grilled Sausages Recipes

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BEER-SIMMERED BRATWURST



Beer-Simmered Bratwurst image

Provided by Bobby Flay | Bio & Top Recipes

Time 50m

Yield 8 servings

Number Of Ingredients 9

6 cups German light ale
1 tablespoon caraway seeds
1 tablespoon coriander seeds
1 tablespoon mustard seeds
3 large onions, unpeeled, roughly chopped
2 whole cloves garlic, smashed
One 3-inch piece fresh ginger, peeled and chopped
3 pounds precooked bratwurst, pricked with a fork
2 tablespoons canola oil

Steps:

  • Preheat the grill for direct grilling, high heat.
  • Combine the beer, caraway, coriander, mustard seeds, onions, garlic and ginger in a large stockpot. Then, add the bratwurst. Place the pot on the grates of the grill and bring to a simmer. Simmer the sausages until half-cooked, about 5 minutes. Remove the pan from the grill and let the bratwurst sit in the liquid for 30 minutes. Transfer the brats to a platter or cutting board and strain the liquid into a bowl, discard the solids.
  • Brush the sausages with canola oil and grill until the casings are crisp and golden brown and the sausages are cooked through, 4 to 6 minutes per side. Keep warm until serving.

BEER-SIMMERED GRILLED SAUSAGES



Beer-Simmered Grilled Sausages image

Beer-Simmered Grilled Sausages

Provided by Steven Raichlen

Categories     Beef     Pork     Poach     Picnic     Quick & Easy     Dinner     Sausage     Summer     Tailgating

Yield Serves 6 to 8

Number Of Ingredients 7

a needle or pin and a cork
1 cork
3 pounds uncooked sausages, such as sweet or hot Italian sausages, bratwurst, chorizo, linguica, or any other sausages you prefer
1 onion, thinly sliced
3 cups beer, as needed
About 1 tablespoon vegetable oil
Mustard, for serving

Steps:

  • 1. Prick each sausage a half-dozen times with a needle or pin stuck in a cork. Arrange the onion slices on the bottom of a sauté pan just large enough to hold all the sausages. Place the sausages on top and add beer and water to cover (the ratio should be about 3 parts beer to 1 part water). Place the pan over medium heat and gradually bring the liquid to a simmer, not a rapid boil. Poach the sausages until half-cooked, 4 to 5 minutes. Transfer the sausages to a rack on a baking sheet to drain or drain in a colander. Separate the sausages into links.
  • 2. Set up the grill for direct grilling and preheat to medium-high.
  • 3. When ready to cook, brush and oil the grill grate. Lightly brush the sausages on all sides with oil and place on the hot grate. Grill until the casings are crisp and nicely browned and the sausages are cooked through, 4 to 6 minutes per side. You may want to rotate the sausages 90 degrees after 2 minutes on each side to create an attractive crosshatch of grill marks. Should flare-ups arise, move the sausages to a different section of the grill. Use a slender metal skewer to test for doneness. Insert it into the center of one of the sausages: It should come out hot to the touch.
  • 4. Transfer the sausages to plates or a platter and let rest for 3 minutes. Serve with plenty of mustard.
  • Variations: Poaching is optional and not every grill jockey does it. If you omit the poaching, you'll need to grill the sausages 7 to 10 minutes per side.
  • For absolutely foolproof sausage grilling, use the indirect method. The sausages will be fully cooked in about 30 minutes.

BEST EVER SAUSAGE WITH PEPPERS, ONIONS, AND BEER!



Best Ever Sausage with Peppers, Onions, and Beer! image

This is an excellent recipe I came up with one day. Serve with some nice Italian bread, and a bottle of your favorite beer.

Provided by Robert M. Catalano

Categories     100+ Everyday Cooking Recipes

Time 1h

Yield 6

Number Of Ingredients 12

3 tablespoons olive oil
3 pounds Italian sausage links
3 red bell peppers, sliced
2 green bell peppers, sliced
2 large red onions, sliced
3 cloves garlic, chopped
2 (12 fluid ounce) bottles beer
1 (6 ounce) can tomato paste
3 tablespoons chopped fresh oregano
3 tablespoons chopped fresh cilantro
2 tablespoons hot sauce
salt and pepper to taste

Steps:

  • Heat olive oil in a large heavy skillet over medium high heat. Cook sausage until browned on all sides. Remove sausage from pan, and set aside. Pour in 1 bottle of beer to deglaze the pan, scraping up any blackened bits from the bottom. Place the red peppers, green peppers, onions and garlic in the pan. Stir in the remaining beer and the tomato paste. Season with oregano, cilantro, hot sauce, salt and pepper. Cover, and simmer until onions and peppers are tender. Slice the sausages into bite size pieces, and add to the peppers. Cover, and simmer until sausage is cooked through.

Nutrition Facts : Calories 724.2 calories, Carbohydrate 27.3 g, Cholesterol 89.3 mg, Fat 50 g, Fiber 4.1 g, Protein 33.4 g, SaturatedFat 16 g, Sodium 2249 mg, Sugar 10.3 g

BEER-SIMMERED GRILLED SAUSAGES



Beer-Simmered Grilled Sausages image

Make and share this Beer-Simmered Grilled Sausages recipe from Food.com.

Provided by Dancer

Categories     Pork

Time 16m

Yield 6 serving(s)

Number Of Ingredients 5

3 lbs uncooked sausages (, such as sweet or hot Italian sausages, bratwurst, or chorizo)
1 onion, thinly sliced
3 cups beer, as needed
1 tablespoon vegetable oil
mustard (for serving)

Steps:

  • Prick each sausage a half-dozen times with a needle or pin stuck in a cork.
  • Arrange the onion slices on the bottom of a saute pan just large enough to hold all the sausages.
  • Place the sausages on top and add beer and water to cover (the ratio should be 3 parts beer to 1 part water).
  • Place the pan over medium heat and gradually bring the liquid to a simmer, not a rapid boil.
  • Poach the sausages until half-cooked, 4 to 5 minutes.
  • Transfer the sausages to a rack on baking sheet to drain, or drain in a colander.
  • Separate the sausages into links.
  • Set up grill for direct grilling and preheat to medium-high.
  • When ready to cook, brush and oil the grill grate.
  • Lightly brush the sausages on all sides with oil and place on the hot grate.
  • Grill until the casings are crisp and nicely browned and the sausages are cooked through, 4 to 6 minutes per side.
  • You may want to rotate the sausages 90 degrees after 2 minutes on each side to create an attractive crosshatch of grill marks.
  • Should flare-ups arise, move the sausages to a different section of the grill.
  • Use a slender metal skewer to test for doneness.
  • Insert it into the center of one of the sausages: It should come out hot to the touch.
  • Transfer the sausages to plates or a platter and let rest for 3 minutes.
  • Serve with plenty of mustard.

Nutrition Facts : Calories 1459, Fat 122.7, SaturatedFat 40.2, Cholesterol 326.9, Sodium 2892.7, Carbohydrate 6.1, Fiber 0.3, Sugar 0.8, Protein 69.2

BOBBY FLAY'S BEER-SIMMERED BRATWURST



Bobby Flay's Beer-Simmered Bratwurst image

These are wonderful bratwursts! They are always a big hit with our guests. I always make these with Recipe #113133. Great for a summer party.

Provided by HeidiSue

Categories     < 60 Mins

Time 55m

Yield 8 serving(s)

Number Of Ingredients 12

3 large onions, peeled & thinly sliced
2 garlic cloves, crushed
3 lbs bratwursts, pricked with a fork (Bobby uses pre-cooked brats, but we get more flavor out of using uncooked, Johnsonville is our favor)
6 (12 ounce) bottles dark beer (we always use Sierra Nevada Pale Ale)
2 cups water
1 teaspoon coriander seed
1 teaspoon caraway seed
1 teaspoon mustard seeds
1 piece fresh ginger, peeled & chopped (1-inch)
bun, of your choice (or not)
German mustard, of your choice (we prefer Honey Spice mustard)
pickled beets, chopped (optional) or sauteed onion (optional)

Steps:

  • Arrange onion slices and garlic along the bottom of a medium stockpot.
  • Place bratwurst on top and then add the beer, water, coriander, caraway, mustard seeds and ginger.
  • Fire up the grill.
  • Bring to a simmer over the grill grates or on a burner.
  • We do it on the stove top, but you still need the grill to finish cooking the brats.
  • Simmer the sausage in the mixture for about 10 minutes.
  • Remove the pan from the heat and let the bratwursts sit in the liquid for 10 more minutes.
  • Remove the sausages with tongs onto a platter.
  • Place the bratwursts on the grill and grill until cooked through (about 10-15 minutes).

BEER SAUSAGE



Beer Sausage image

A dish of either German or possibly Polish origin, made special by my mother, grandmother, her mother before her, etc. The men will love this one, too, and the beer broth is nothing short of amazing. I like to use whatever is in the fridge. Ales, lagers, and wheat brews work best. Did I mention this is an incredibly easy, one-pot dish that kids love? Hope you like it!

Provided by Vanessa Lenore

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Pork Soup Recipes

Time 1h

Yield 4

Number Of Ingredients 8

1 (12 fluid ounce) can or bottle beer
4 red potatoes, quartered
1 teaspoon Italian seasoning
salt and ground black pepper to taste
1 (8 ounce) package baby carrots
½ yellow onion, chopped
1 pound smoked kielbasa sausage, cut into 1-inch slices
1 small head cabbage, quartered

Steps:

  • Pour the beer into a large pot, and bring to a boil over medium heat. Layer the potatoes into the bottom of the pot, and sprinkle a little Italian seasoning, salt, and black pepper over the potatoes. Layer the baby carrots, onion, smoked sausage, and cabbage, sprinkling every layer with a bit more of the Italian seasonings, salt, and pepper. Turn heat to low, cover the pot, and simmer until the vegetables are tender, about 45 minutes.

Nutrition Facts : Calories 492.2 calories, Carbohydrate 30.2 g, Cholesterol 74.9 mg, Fat 31.3 g, Fiber 7.4 g, Protein 18 g, SaturatedFat 10.6 g, Sodium 1108.9 mg, Sugar 11.8 g

GRILLED BEER-MARINATED SAUSAGES RECIPE



Grilled Beer-Marinated Sausages Recipe image

Provided by cdrier

Number Of Ingredients 5

4 *Drier's* bratwurst sausages
4 *Drier's* Polish sausages
2 bottles of beer
8 frankfurter rolls, split, toasted
*Drier's* mustard,Ketchup, Sechler's relish, prepared horseradish, grated longhorn cheese, chopped onions, sauerkraut

Steps:

  • 1 Prepare charcoal fire for direct-heat cooking, pierce sausages in several places with a fork. Set aside. Pour beer into a Dutch oven or deep skillet: heat to a boil over high heat. Add bratwurst: reduce heat to low. Cover: cook 5 min. Add kielbasa: cook 10 min. Drain. 2 Place sausages on oiled grill rack. about 6 inches from coals. Cook, turning often, until sausages are will browned on all sides, about 7-10 min. Serve in split rolls with assorted garnishs.

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Top Asked Questions

How to cook Italian sausage on the grill?
Preparation 1. Prick each sausage a half-dozen times with a needle or pin stuck in a cork. Arrange the onion slices on the bottom of a sauté pan just large enough to hold all the sausages. Variations: Poaching is optional and not every grill jockey does it. If you omit the poaching, you'll need to grill the sausages 7 to 10 minutes per side.
How do you cook sausages on a Weber gas grill?
Heat a gas or charcoal grill to medium (you can hold your hand 1 to 2 in. above the cooking grate only 4 to 5 seconds). Using tongs or a slotted spoon, transfer sausages to the grill. Cook sausages, turning once, until browned on both sides, about 8 minutes.
What is the best way to cook beer on the grill?
1 Bring beer to a boil in a large, wide pot. Add sausages and onions and simmer 15 minutes. ... 2 Heat a gas or charcoal grill to medium (you can hold your hand 1 to 2 in. above the cooking grate only 4 to 5 seconds). ... 3 Note: Nutritional analysis is per serving.
How much sausage do you need to cook a bratwurst?
3 pounds uncooked sausages, such as sweet or hot Italian sausages, bratwurst, chorizo, linguica, or any other sausages you prefer 1. Prick each sausage a half-dozen times with a needle or pin stuck in a cork. Arrange the onion slices on the bottom of a sauté pan just large enough to hold all the sausages.

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