Lemon Coconut Cleanser Recipes

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LEMON COCONUT CLEANSER



Lemon Coconut Cleanser image

This Lemon Coconut Cleanser is perfect for helping cleanse your system.

Provided by Amber

Categories     Fruits and Vegetables     Vegetables     Squash

Time 10m

Yield 2

Number Of Ingredients 7

1 cup frozen mango chunks
½ lemon, peeled
1 cup fresh spinach
¼ unpeeled zucchini, chopped
¾ cup water
4 ice cubes, or more to taste
1 tablespoon coconut oil, melted

Steps:

  • Combine mango chunks, lemon, spinach, zucchini, water, ice cubes, and coconut oil in a high-speed blender; blend until smooth.

Nutrition Facts : Calories 70 calories, Carbohydrate 4 g, Fat 7 g, Fiber 1.8 g, Protein 0.9 g, SaturatedFat 5.9 g, Sodium 18.1 mg, Sugar 0.3 g

LEMON COCONUT CLEANSER



Lemon Coconut Cleanser image

This Lemon Coconut Cleanser is perfect for helping cleanse your system.

Provided by Amber

Categories     Squash Recipes

Time 10m

Yield 2

Number Of Ingredients 7

1 cup frozen mango chunks
½ lemon, peeled
1 cup fresh spinach
¼ unpeeled zucchini, chopped
¾ cup water
4 ice cubes, or more to taste
1 tablespoon coconut oil, melted

Steps:

  • Combine mango chunks, lemon, spinach, zucchini, water, ice cubes, and coconut oil in a high-speed blender; blend until smooth.n

Nutrition Facts : Calories 70 calories, Carbohydrate 4 g, Fat 7 g, Fiber 1.8 g, Protein 0.9 g, SaturatedFat 5.9 g, Sodium 18.1 mg, Sugar 0.3 g

LEMON COCONUT BITES



Lemon Coconut Bites image

The tangy lemon flavor of this layered bar dessert is especially delicious on a warm day. It takes me back to selling lemonade on the sidewalk as a little girl. -Donna Biddle, Elmira, New York

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 4 dozen.

Number Of Ingredients 8

1-1/2 cups all-purpose flour
1/2 cup confectioners' sugar
3/4 cup cold butter, cubed
4 large eggs, room temperature
1-1/2 cups sugar
1/2 cup lemon juice
1 teaspoon baking powder
3/4 cup sweetened shredded coconut

Steps:

  • In a small bowl, combine flour and confectioners' sugar; cut in the butter until crumbly. Press into a lightly greased 13x9-in. baking pan. Bake at 350° for 15 minutes. , Meanwhile, in another small bowl, beat the eggs, sugar, lemon juice and baking powder until combined. Pour over crust; sprinkle with coconut. , Bake at 350° until golden brown, 20-25 minutes. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 82 calories, Fat 4g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 46mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

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