Diabetic Fresh Apple Cake Recipes

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DIABETIC FRESH APPLE CAKE



Diabetic Fresh Apple Cake image

Lee, one of the women at my church, is a great cook. She is also borderline diabetic (Type 2). She still eats sugar, but since our pastor and I are diabetic, she makes this cake and brings it for us occasionally.

Provided by Redneck Epicurean

Categories     Dessert

Time 2h20m

Yield 1 Bundt, 10 serving(s)

Number Of Ingredients 10

2 cups Splenda granular
3 eggs
1 1/2 cups oil
1/4 cup orange juice
1 tablespoon cinnamon
3 cups self-rising flour
3 cups chopped apples (peeled, I use Gala, Jonathon, or McIntosh)
1 tablespoon vanilla
1 cup chopped pecans
1 cup unsweetened dried shredded coconut

Steps:

  • Preheat the oven to 325 degrees. Generously spray a Bundt or tube pan.
  • Dump all ingredients into a large mixing bowl (don't you just love one bowl recipes?) folding in the apples nuts, and coconut last.
  • Pour batter into pan and bake approximately 1 1/2 hours.
  • Cool on a wire rack. When serving dust VERY LIGHTLY with powdered sugar (this should be for looks, not the sweet taste).

Nutrition Facts : Calories 603.1, Fat 48, SaturatedFat 10.9, Cholesterol 63.5, Sodium 501.1, Carbohydrate 38, Fiber 4.7, Sugar 5.8, Protein 7.3

SUGAR FREE APPLE CAKE



Sugar Free Apple Cake image

Make and share this Sugar Free Apple Cake recipe from Food.com.

Provided by shawnajean

Categories     Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 14

1 1/4 cups peeled and diced granny smith apples
1 1/4 teaspoons apple pie spice, divided
1 cup sugar substitute, for baking such as Splenda Sugar Blend for Baking*
1 tablespoon sugar substitute, for baking such as Splenda Sugar Blend for Baking*
2 cups cake flour
1/2 cup whole wheat flour
1/4 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1/3 cup vegetable oil
1/3 cup egg substitute
1 teaspoon pure vanilla extract
1 cup butter pecan glucerna shake
1 medium granny smith apple, sliced thin for top of cake

Steps:

  • Preheat the oven to 350 degrees F. Lightly mist an 8 x 8 baking pan with nonstick vegetable oil spray.
  • Place the diced apples in a microwave-safe container and microwave for 2 minutes. Cool.
  • In a small mixing bowl, combine 1/4 teaspoon apple pie spice and 1 tablespoon sugar substitute and reserve.
  • Combine the flours, salt, baking soda, baking powder, and 1 teaspoon apple pie spice in a mixing bowl. Set aside.
  • In a mixing bowl, whisk together the oil and 1 cup sugar substitute for 1 minute. Add the egg substitute and vanilla and continue to whisk for 1 minute. Add one-third of the dry ingredients and mix to combine. Add one-third of the Glucerna Shake and mix to combine.
  • Repeat the process two more times. Scrape the inside surface of the bowl and fold in the steamed diced apples. Pour the batter into the prepared pan. Arrange the sliced apples on top of the cake batter and sprinkle with the reserved spice and sugar substitute blend.
  • Bake for 35 to 40 minutes or until a toothpick inserted into the center of the cake comes out clean. Transfer to a wire rack and cool. Slice and serve.

Nutrition Facts : Calories 227.2, Fat 6.6, SaturatedFat 0.9, Cholesterol 0.1, Sodium 196.9, Carbohydrate 38.3, Fiber 1.6, Sugar 14.7, Protein 3.8

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