Moms Hot Dog Boats Recipes

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MOM'S HOT DOG BOATS



Mom's Hot Dog Boats image

This is an old family recipe....My kids love it. They usually eat 3 to 4 hot dogs each. You could even make this a vegetarian meal by substituting your favorite vegetarian ingredients. You can use any type of hot dogs or sausages that you would like.

Provided by momto3boys

Categories     100+ Everyday Cooking Recipes

Time 45m

Yield 8

Number Of Ingredients 7

6 russet potatoes, peeled and cubed
½ cup warm milk
¼ cup butter
¾ teaspoon salt
1 pinch ground black pepper
1 (16 ounce) package hot dogs
4 processed cheese singles (such as Kraft®), cut in half

Steps:

  • Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Return to the pot, and mash with the milk, butter, salt, and pepper.
  • While the potatoes are boiling, place the hot dogs in a saucepan and cover with water. Bring to a boil over high heat, then keep warm on low until the potatoes have been mashed.
  • Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
  • Cut the hot dogs down the center, leaving the two halves attached (like a hot dog bun). Stuff the hot dogs with mashed potatoes and place into a baking dish. Place half a slice of cheese on top of each hot dog.
  • Broil in the preheated oven until the cheese is bubbly and has melted, about 1 minute.

Nutrition Facts : Calories 441.6 calories, Carbohydrate 42.5 g, Cholesterol 53.7 mg, Fat 25 g, Fiber 2.8 g, Protein 13.4 g, SaturatedFat 11.9 g, Sodium 1049.2 mg, Sugar 4.4 g

MOM'S HOT DOG BOATS



Mom's Hot Dog Boats image

This is an old family recipe....My kids love it. They usually eat 3 to 4 hot dogs each. You could even make this a vegetarian meal by substituting your favorite vegetarian ingredients. You can use any type of hot dogs or sausages that you would like.

Provided by momto3boys

Categories     Everyday Cooking

Time 45m

Yield 8

Number Of Ingredients 7

6 russet potatoes, peeled and cubed
½ cup warm milk
¼ cup butter
¾ teaspoon salt
1 pinch ground black pepper
1 (16 ounce) package hot dogs
4 processed cheese singles (such as Kraft®), cut in half

Steps:

  • Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Return to the pot, and mash with the milk, butter, salt, and pepper.
  • While the potatoes are boiling, place the hot dogs in a saucepan and cover with water. Bring to a boil over high heat, then keep warm on low until the potatoes have been mashed.
  • Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
  • Cut the hot dogs down the center, leaving the two halves attached (like a hot dog bun). Stuff the hot dogs with mashed potatoes and place into a baking dish. Place half a slice of cheese on top of each hot dog.
  • Broil in the preheated oven until the cheese is bubbly and has melted, about 1 minute.

Nutrition Facts : Calories 441.6 calories, Carbohydrate 42.5 g, Cholesterol 53.7 mg, Fat 25 g, Fiber 2.8 g, Protein 13.4 g, SaturatedFat 11.9 g, Sodium 1049.2 mg, Sugar 4.4 g

MOM'S HOT DOG BOATS



Mom's Hot Dog Boats image

This is an old family recipe....My kids love it. They usually eat 3 to 4 hot dogs each. You could even make this a vegetarian meal by substituting your favorite vegetarian ingredients. You can use any type of hot dogs or sausages that you would like.

Provided by momto3boys

Categories     Everyday Cooking

Time 45m

Yield 8

Number Of Ingredients 7

6 russet potatoes, peeled and cubed
½ cup warm milk
¼ cup butter
¾ teaspoon salt
1 pinch ground black pepper
1 (16 ounce) package hot dogs
4 processed cheese singles (such as Kraft®), cut in half

Steps:

  • Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Return to the pot, and mash with the milk, butter, salt, and pepper.
  • While the potatoes are boiling, place the hot dogs in a saucepan and cover with water. Bring to a boil over high heat, then keep warm on low until the potatoes have been mashed.
  • Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
  • Cut the hot dogs down the center, leaving the two halves attached (like a hot dog bun). Stuff the hot dogs with mashed potatoes and place into a baking dish. Place half a slice of cheese on top of each hot dog.
  • Broil in the preheated oven until the cheese is bubbly and has melted, about 1 minute.

Nutrition Facts : Calories 441.6 calories, Carbohydrate 42.5 g, Cholesterol 53.7 mg, Fat 25 g, Fiber 2.8 g, Protein 13.4 g, SaturatedFat 11.9 g, Sodium 1049.2 mg, Sugar 4.4 g

MOM'S HOT DOG BOATS



Mom's Hot Dog Boats image

This is an old family recipe....My kids love it. They usually eat 3 to 4 hot dogs each. You could even make this a vegetarian meal by substituting your favorite vegetarian ingredients. You can use any type of hot dogs or sausages that you would like.

Provided by momto3boys

Categories     Everyday Cooking

Time 45m

Yield 8

Number Of Ingredients 7

6 russet potatoes, peeled and cubed
½ cup warm milk
¼ cup butter
¾ teaspoon salt
1 pinch ground black pepper
1 (16 ounce) package hot dogs
4 processed cheese singles (such as Kraft®), cut in half

Steps:

  • Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Return to the pot, and mash with the milk, butter, salt, and pepper.
  • While the potatoes are boiling, place the hot dogs in a saucepan and cover with water. Bring to a boil over high heat, then keep warm on low until the potatoes have been mashed.
  • Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
  • Cut the hot dogs down the center, leaving the two halves attached (like a hot dog bun). Stuff the hot dogs with mashed potatoes and place into a baking dish. Place half a slice of cheese on top of each hot dog.
  • Broil in the preheated oven until the cheese is bubbly and has melted, about 1 minute.

Nutrition Facts : Calories 441.6 calories, Carbohydrate 42.5 g, Cholesterol 53.7 mg, Fat 25 g, Fiber 2.8 g, Protein 13.4 g, SaturatedFat 11.9 g, Sodium 1049.2 mg, Sugar 4.4 g

MOM'S HOT DOG BOATS



Mom's Hot Dog Boats image

This is an old family recipe....My kids love it. They usually eat 3 to 4 hot dogs each. You could even make this a vegetarian meal by substituting your favorite vegetarian ingredients. You can use any type of hot dogs or sausages that you would like.

Provided by momto3boys

Categories     Everyday Cooking

Time 45m

Yield 8

Number Of Ingredients 7

6 russet potatoes, peeled and cubed
½ cup warm milk
¼ cup butter
¾ teaspoon salt
1 pinch ground black pepper
1 (16 ounce) package hot dogs
4 processed cheese singles (such as Kraft®), cut in half

Steps:

  • Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Return to the pot, and mash with the milk, butter, salt, and pepper.
  • While the potatoes are boiling, place the hot dogs in a saucepan and cover with water. Bring to a boil over high heat, then keep warm on low until the potatoes have been mashed.
  • Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
  • Cut the hot dogs down the center, leaving the two halves attached (like a hot dog bun). Stuff the hot dogs with mashed potatoes and place into a baking dish. Place half a slice of cheese on top of each hot dog.
  • Broil in the preheated oven until the cheese is bubbly and has melted, about 1 minute.

Nutrition Facts : Calories 441.6 calories, Carbohydrate 42.5 g, Cholesterol 53.7 mg, Fat 25 g, Fiber 2.8 g, Protein 13.4 g, SaturatedFat 11.9 g, Sodium 1049.2 mg, Sugar 4.4 g

CHILI CHEESE DOG BOATS RECIPE BY TASTY



Chili Cheese Dog Boats Recipe by Tasty image

Here's what you need: hot dog buns, butter, garlic, fresh parsley, cheddar cheese, chili, hot dogs

Provided by Alvin Zhou

Categories     Dinner

Yield 8 servings

Number Of Ingredients 7

8 hot dog buns
¼ cup butter, melted
2 cloves garlic, minced
2 tablespoons fresh parsley, finely chopped, plus more for garnish
8 slices cheddar cheese
15 oz chili, with or without beans
8 hot dogs

Steps:

  • Preheat the oven to 350°F (180°C).
  • Leaving them attached, place the 8 hot dog buns in a 9 x 13-inch (22 x 33-cm) baking dish. Cut a rectangle in each hot dog bun, making sure to stay 1 centimeter from the edges. Push down on the bread cut-out to compact it tightly into the bottom of each bun, making sure to press down on the bottom edges as well. This will help create a larger space for the fillings and reduce mess.
  • Mix the butter, garlic, and parsley in a small bowl, then brush the buns and their hollowed insides with the garlic butter. Bake for 5 minutes to toast the buns as well as help the sides of the buns firm up so they don't collapse under the weight of the fillings.
  • Place a slice of cheddar cheese inside each bun, then spoon a bit of chili inside each one. Slide a hot dog snugly on top of the chili in each bun, then top with more chili.
  • Bake for 20-25 minutes, until the cheese is golden brown and the chili has started to brown. Top with fresh parsley, then slice the hot dog boats along their connected seams to serve.
  • Enjoy!

Nutrition Facts : Calories 459 calories, Carbohydrate 27 grams, Fat 31 grams, Fiber 2 grams, Protein 17 grams, Sugar 3 grams

HOT DOG BOATS - 3 INGREDIENTS - FUN FOR KIDS TO MAKE!



Hot Dog Boats - 3 Ingredients - Fun for Kids to Make! image

We made these all the time when I was a kiddo because it's easy and fun for kids to make and super fast. My mom liked it because it was a good use for leftover mashed potatoes (you can also use instant potatoes). I know it sounds like a totally weird recipe, but it is fantastic!

Provided by ELS7493

Categories     Lunch/Snacks

Time 3m

Yield 5 serving(s)

Number Of Ingredients 3

5 hot dogs
1 cup mashed potatoes or 1 cup instant mashed potatoes
1/4 cup cheddar cheese

Steps:

  • Slice hot dogs length-wise but only half-way through so that they open up like a book.
  • Fill open end with the potatoes - distribute evenly among the 5 hot dogs.
  • Sprinkle tops evenly with cheese.
  • Microwave for 1 minute or until wieners are hot and cheese is melted.
  • That's it! Enjoy! I like it with mac and cheese as a side item.

Nutrition Facts : Calories 206.1, Fat 15.4, SaturatedFat 6.6, Cholesterol 30.6, Sodium 674.9, Carbohydrate 9.3, Fiber 0.6, Sugar 2.2, Protein 7.3

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Top Asked Questions

How do you cook hot dog boats?
Preparation. Slide a hot dog snugly on top of the chili in each bun, then top with more chili. Bake for 20-25 minutes, until the cheese is golden brown and the chili has started to brown. Top with fresh parsley, then slice the hot dog boats along their connected seams to serve.
How do you boil hot dogs to make mashed potatoes?
While the potatoes are boiling, place the hot dogs in a saucepan and cover with water. Bring to a boil over high heat, then keep warm on low until the potatoes have been mashed.
How to bake hot dog buns?
Preheat the oven to 350°F (180°C). Leaving them attached, place the 8 hot dog buns in a 9 x 13-inch (22 x 33-cm) baking dish. Cut a rectangle in each hot dog bun, making sure to stay 1 centimeter from the edges. Push down on the bread cut-out to compact it tightly into the bottom of each bun, making sure to press down on the bottom edges as well.
How do you make a hot dog with chili?
Bake for 5 minutes to toast the buns as well as help the sides of the buns firm up so they don’t collapse under the weight of the fillings. Place a slice of cheddar cheese inside each bun, then spoon a bit of chili inside each one. Slide a hot dog snugly on top of the chili in each bun, then top with more chili.

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