Crescentsausagesnacks Recipes

CRESCENT SAUSAGE SQUARES

Crescent Sausage Squares image

Make and share this Crescent Sausage Squares recipe from Food.com.

Provided by NanaPuddin

Categories Breakfast

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 3

Ingredients

1 lb pork sausage
1 (8 ounce) package cream cheese
2 (16 ounce) cans refrigerated crescent dinner rolls

Steps:

Brown sausage in skillet, crumbling as it cooks.
Drain off fat.
Stir in cream cheese.
Open 1 can of crescent roll dough and place the entire piece in a 9x13 inch pan.
Spread sausage mixture over dough.
Top with dough from second can of rolls.
Bake in a preheated 350°F oven for 15 minutes or until golden brown.
Slice into squares to serve.

Nutrition Facts : Calories 826.1, Fat 42.9, SaturatedFat 17.4, Cholesterol 171.7, Sodium 1417.2, Carbohydrate 79.6, Fiber 5.6, Sugar 6.6, Protein 28.6

CRESCENTS

Crescents image

Provided by Food Network

Categories dessert

Yield 25 crescents

Number Of Ingredients 5

Ingredients

1 stick butter
4 tablespoons powdered sugar
1 cup all-purpose flour
1 teaspoon vanilla
1/2 cups finely chopped nuts

Steps:

Preheat oven to 325 degrees F. Cream sugar and butter. Add flour, vanilla and nut meats. Roll a small piece between your hands and form into small crescents. (2 1/2 inches) Bake 20 to 25 minutes. When cool, roll in powdered sugar. These are better the second day.

CRESCENT SAUSAGE SNACKS

Crescent Sausage Snacks image

This is a quick little snack that is great for breakfast or an appetizer. Sometimes for breakfast, I make them without the parmesan cheese and oregano and leave in whole pieces. We then dip them in syrup. Yum!

Provided by Chris from Kansas

Categories Breakfast

Time 25m

Yield 24 snacks

Number Of Ingredients 5

Ingredients

8 ounces crescent rolls
2 tablespoons margarine, melted
1/4 cup grated parmesan cheese
1 -2 teaspoon oregano leaves
8 brown and serve sausages

Steps:

Heat oven to 375 degrees.
Separate crescent dough into 4 rectangles; press perforations to seal.
Brush each with margarine.
Combine cheese and oregano; sprinkle over dough.
Cut each rectangle crosswise to form 2 squares.
Place a sausage link on each square; roll up. Cut each roll into 3 pieces; secure each with toothpick.
Place cut side down on ungreased cookie sheet.
Bake at 375 for 12 to 15 minutes or until golden brown.

Nutrition Facts : Calories 42.2, Fat 1.9, SaturatedFat 0.5, Cholesterol 5.6, Sodium 78.5, Carbohydrate 5, Fiber 0.4, Sugar 0.4, Protein 1.3

CRESCENT ROLL BREAKFAST CASSEROLE WITH SAUSAGE AND HASH BROWNS

Crescent Roll Breakfast Casserole with Sausage and Hash Browns image

Great crescent roll breakfast casserole for entertaining. Lots of flexibility.

Provided by Lynn Mauk

Time 1h

Yield 12

Number Of Ingredients 7

Ingredients

1 pound breakfast sausage
2 cups frozen hash brown potatoes, thawed
6 large eggs
½ cup milk
salt and ground black pepper to taste
1 (8 ounce) package refrigerated crescent rolls
2 cups shredded pepper Jack cheese

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Remove sausage to a plate; drain and discard most of the grease from the skillet. Add hash browns and cook until golden brown, 5 to 7 minutes.
Beat eggs, milk, salt, and pepper together in a bowl.
Arrange crescent rolls on the bottom of a 9x13-inch baking dish. Layer with sausage and hash brown potatoes. Pour egg mixture over top and sprinkle with pepper Jack cheese.
Bake in the preheated oven until a knife inserted into the center comes out clean, about 30 minutes. Remove from the oven and let set before serving, about 10 minutes.

Nutrition Facts : Calories 317.7 calories, Carbohydrate 13.7 g, Cholesterol 139 mg, Fat 23.5 g, Fiber 0.4 g, Protein 15.2 g, SaturatedFat 9.3 g, Sodium 665.2 mg, Sugar 2 g

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