THE ALABAMA SMOKEHOUSE PIG BURGER WITH WHITE BARBECUE SAUCE
Steps:
- Prepare a medium-hot fire in a charcoal grill with a cover, or preheat a gas grill to medium-high.
- In a small mixing bowl combine the mayonnaise, apple cider vinegar, lemon juice, sugar, and black pepper. Mix until well combined and refrigerate until serving.
- Heat a large fireproof nonstick skillet on the grill. Add the bacon and cook over medium-high heat until the bacon is crispy, about 5 minutes, flipping once. Drain on paper towels. Reserve the rendered bacon fat from the skillet.
- Combine the pork, smoked paprika, chili powder, cayenne, salt, and pepper in a large bowl. Add 1 1/2 tablespoons of the rendered bacon fat from the skillet. Mix well, handling the meat as little as possible to avoid compacting. Divide the mixture into 6 equal portions and form the portions into patties to fit the size of the rolls.
- Brush the grill rack with oil. Arrange the patties on the rack, cover, and cook, turning once just until done, about 4 minutes on each side for medium-rare. During the last few minutes of cooking, top the burgers with equal amounts of smoked Gouda and put the rolls, cut side down, on the outer edges of the rack to toast lightly.
- To assemble the burgers, spread a generous amount of Alabama White Barbecue Sauce on the cut sides of the rolls. On each roll bottom, put some shredded cabbage, a cheese-topped patty, and 2 slices of bacon. Cover with the roll tops and serve.
More about "the alabama smokehouse pig burger with white barbecue sauce recipes"
ALABAMA SMOKEHOUSE BURGER RECIPE - BLOGCHEF
2015-11-07 The Alabama white sauce really adds a nice flavor to this amazing burger. The BBQ sauce is a combination of mayonnaise, vinegar, lemon juice, sugar, and …
From blogchef.net
Estimated Reading Time 2 mins
From blogchef.net
Estimated Reading Time 2 mins
- In a small mixing bowl combine the mayonnaise, apple cider vinegar, lemon juice, sugar, and black pepper. Mix until well combined and refrigerate until ready to serve.
- Combine the pork, paprika, chili powder, cayenne, salt and pepper in a large bowl. Add 1 1/2 tablespoons of the rendered bacon fat from the skillet. Mix well, handling the meat as little as possible to avoid compacting. Divide the mixture into 6 equal portions and form the portions into patties to fit the size of the rolls.
- Meanwhile, preheat the grill to medium-high heat. Brush the grill rack with oil to prevent sticking. Arrange the patties on the rack, cover, and cook, turning once just until done, about 4 minutes on each side for medium-rare. During the last few minutes of cooking, top the burgers with equal amounts of Gouda and put the rolls, cut side down, on the outer edges of the rack to lightly toast.
- To assemble the burgers, place a generous amount of Alabama white sauce on the cut side of the rolls. On the bottom half of each roll place shredded greens, a cheese-topped patty, and 2 slices of bacon. Cover with the top of the roll and serve.
THE ALABAMA SMOKEHOUSE PIG BURGER WITH WHITE BARBECUE ...
2015-09-04 4) To make the patties, combine the pork, smoked paprika, chilli powder, cayenne, salt and pepper in a large bowl. Add 1 1/2 tablespoons of the rendered …
From foodnetwork.co.uk
Cuisine AmericanCategory Main-CourseServings 6
From foodnetwork.co.uk
Cuisine AmericanCategory Main-CourseServings 6
ALABAMA WHITE BBQ SAUCE - DON'T SWEAT THE RECIPE
2017-06-30 What is Alabama White Barbecue Sauce. Alabama white BBQ sauce was introduced by none other than Big Bob Gibson in Decatur, Alabama. It is tangy, it …
From dontsweattherecipe.com
4.4/5 (46)Calories 130 per servingCategory Barbeque, Grilling, Sauce
From dontsweattherecipe.com
4.4/5 (46)Calories 130 per servingCategory Barbeque, Grilling, Sauce
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The Alabama Smokehouse Pig Burger with White Barbecue Sauce. Harold Cohen, a retired plastic surgeon, spends his spare time creating the perfect burger. Last year's champ didn't win the prize, but ...
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SMOKED CHICKEN WITH ALABAMA WHITE BARBECUE SAUCE
2012-07-26 Cook, maintaining a temperature around 350 degrees, until breast meat registers 155 degrees and thigh meat registers 160 degrees on an instant read thermometer inserted in thickest …
From meatwave.com
Servings 4Total Time 2 hrs 45 mins
From meatwave.com
Servings 4Total Time 2 hrs 45 mins
- To make the sauce: Place mayonnaise, vinegar, apple juice, horseradish, black pepper, lemon juice, salt, mustard powder, and cayenne pepper in a medium bowl and whisk to combine. Transfer to a jar and store in refrigerator until ready to use.
- To make the brine: Whisk together apple juice, water, salt, brown sugar, and molasses until solids have dissolved. Submerge chicken in brine, breast side down, and place in refrigerator for 1 1/2 hours.
- Remove chicken from brine and pat dry with paper towels. Season both sides of chicken liberally with barbecue rub.
- Light a chimney 3/4 full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and arrange the coals on one side of the charcoal grate. Place wood chunk directly on top of coals. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Clean and oil the grilling grate. Place chicken, skin side up, on cool side of grill and cover. Cook, maintaining a temperature around 350 degrees, until breast meat registers 155 degrees and thigh meat registers 160 degrees on an instant read thermometer inserted in thickest part of meat, 30 to 45 minutes.
ALABAMA SMOKEHOUSE PIG BURGER - BIGOVEN.COM
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Béchamel sauce (/ ˌ b eɪ ʃ ə ˈ m ɛ l / French: ) is a sauce traditionally made from a white roux (butter and flour in a 1:1 mixture) and milk. Béchamel may also be referred to as besciamella (Italy), besamel (Greece), or white sauce (U.S.) French, Italian and Greek Béchamel sauce recipes include salt and nutmeg as a seasoning base. Béchamel sauce is one of the "mother sauces" of ...
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THE ALABAMA SMOKEHOUSE PIG BURGER WITH WHITE BARBECUE ...
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This incredibly easy-to-make Alabama white barbecue sauce was invented in 1925 by Robert 'Big Bob' Gibson at Big Bob Gibson's Bar-B-Q restaurant, in Decatur. Don't let this mixture's appearance stop you from trying what is a devastatingly delicious marinade, basting sauce, and serving sauce.
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From therecipes.info
SEARCH FOR RECIPES - FOODNETWORK.CO.UK
Recipes See more. The Alabama Smokehouse pig burger with white barbecue sauce. Easy. 1) Prepare a medium-hot fire in a charcoal griddle with a cover, or preheat a gas griddle to medium-high. 2) First, make the Alabama white barbecue sauce. In a small mixing bowl, combine the mayonnaise, apple cider vinegar, lemon juice, sugar and . Prep Time. 25 mins. Cook Time. 15 mins. Serves. 6. Chicken ...
From foodnetwork.co.uk
From foodnetwork.co.uk
THE ALABAMA SMOKEHOUSE PIG BURGER WITH WHITE BARBECUE ...
The alabama smokehouse pig burger with white barbecue sauce ... recipe. Learn how to cook great The alabama smokehouse pig burger with white barbecue sauce ... . Crecipe.com deliver fine selection of quality The alabama smokehouse pig burger with white barbecue sauce ... recipes equipped with ratings, reviews and mixing tips. Get one of our The ...
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The Alabama Smokehouse Pig Burger With White Barbecue Sauce Recipes ALABAMA-STYLE WHITE BARBECUE SAUCE This incredibly easy-to-make Alabama white barbecue sauce was invented in 1925 by Robert 'Big Bob' Gibson at Big Bob Gibson's Bar-B-Q restaurant, in Decatur.
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THE ALABAMA SMOKEHOUSE PIG BURGER WITH WHITE BARBECUE ...
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THE ALABAMA SMOKEHOUSE PIG BURGER WITH WHITE BARBECUE ...
The Alabama Smokehouse pig burger with white barbecue sauce . The Alabama Smokehouse pig burger with white barbecue sauce. The Alabama Smokehouse pig burger with white barbecue sauce . Recipes. Our Latest Recipes; Roast Chicken Recipes; 55 Healthy Family Dinners; Vegetarian Recipes; Pasta bake; Lemon-Blueberry Ricotta-Buttermilk Pancakes; Pork Chop Recipes; Best …
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From foodnetwork-uk-stage.loma-cms.com
THE ALABAMA SMOKEHOUSE PIG BURGER WITH WHITE BARBECUE SAUCE
The Alabama Smokehouse Pig Burger with White Barbecue Sauce bacon, mayonnaise, cabbage, vinegar, sugar, lemon juice, paprika, chili Ingredients 3/4 cup mayonnaise 1/4 cup apple cider vinegar 1 tablespoon lemon juice 2 tablespoons white sugar 2 teaspoons freshly ground black pepper 12 slices thick cut hickory smoked bacon 2 pounds ground pork 1 tablespoon smoked paprika 1 teaspoon chili …
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Free recipes The Alabama Smokehouse Pig Burger With White Barbecue Sauce with ingredients, step by step and other related foods. TfRecipes. Dessert; Main Dish; Appetizers; Healthy; Foods for events. Christmas Thanksgiving Occasion Search. The Alabama Smokehouse Pig Burger With White Barbecue Sauce. You'll also love. Slow Cooker Beef Brisket French Dip Sandwiches Recipe (4.5/5) …
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Recipes from the children and grandchildren of Albert and Bessie White. 2011/12/18. Alabama Smokehouse Pig Burgers Alabama Smokehouse Pig Burgers with White BBQ Sauce White BBQ Sauce: 3/4 cup mayonnaise 1/4 cup apple cider vinegar 1 tablespoon lemon juice 2 tablespoons white sugar 2 teaspoons freshly ground black pepper Combine all ingredients and whisk until well mixed. …
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THE ALABAMA SMOKEHOUSE PIG BURGER WITH WHITE BARBECUE SAUCE
The Alabama Smokehouse Pig Burger with White Barbecue Sauce with 0.25 cup apple cider vinegar, 12 slices bacon, 0.25 teaspoon black pepper, 2 teaspoons black pepper, 0.25 teaspoon cayenne pepper, 1 teaspoon chili powder, 6 slices gouda, 2.5 cups green cabbage, 2 pounds ground pork, 1 tablespoon lemon juice, 0.75 cup mayonnaise, 1.5 teaspoons salt, 1 tablespoon smoked paprika, 6 sub rolls, 6 ...
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The Alabama Smokehouse Pig Burger with White Barbecue Sauce. foodnetwork.com MichelleInWAState. loading... X. Ingredients. Deselect All; Alabama White Barbecue Sauce: 3/4 cup mayonnaise; 1/4 cup apple cider vinegar; 1 tablespoon lemon juice; 2 tablespoons white sugar; 2 teaspoons freshly ground black pepper ; 12 slices thick cut hickory smoked bacon; Patties: 2 pounds …
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But the most recognizable hallmark of the state's barbecue has to be Alabama white sauce. If you've never heard of a white barbecue sauce, you're in for a treat. The sauce, according to most estimations, is the invention of Decatur, Alabama's Bob Gibson, who started selling it …
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Alabama White BBQ Sauce Recipe - The Spruce Eats great www.thespruceeats.com. Bob Gibson, of Big Bob Gibson Bar-B-Q in Decatur, Alabama, is credited with creating white barbecue sauce in 1925. The white sauce was never really intended to accompany meats like beef brisket. Instead, it was meant to accompany chicken and turkey and to be used as a finishing sauce rather than as a basting …
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THE ALABAMA SMOKEHOUSE PIG BURGER WITH WHITE BARBECUE ...
2013-02-16 Recipe Types: Breakfast, Cocktail, Dessert, ... Salad, Soup, Vegan. The Alabama Smokehouse Pig Burger with White Barbecue Sauce. 2013-02-16. Course: Main Dish; Skill Level: Easy; Add to favorites; Yield : 6 burgers; Prep Time : 25m; Cook Time : 15m; Ready In : 40m; admin. More From This Chef » Average Member Rating (0 / 5) 0 5 0. Rate this recipe. 0 People rated this …
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The alabama smokehouse pig burger with white barbecue sauce recipe. Learn how to cook great The alabama smokehouse pig burger with white barbecue sauce . Crecipe.com deliver fine selection of quality The alabama smokehouse pig burger with white barbecue sauce recipes equipped with ratings, reviews and mixing tips. Get one of our The alabama ...
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