CHILI SAUCE FOR HOT DOGS, FRIES AND HAMBURGERS
This is 1 of my 2 staple chili sauces. This is a great recipe to keep on hand for those chili cravings. I have used this recipe on hot dogs, brats, fries and hamburgers of all varieties; even over spaghetti. This recipe freezes very well and will last in the freezer up to 6 months as long as it is properly sealed in airtight containers with a piece of plastic wrap inside the container sitting directly on top of the sauce mixture. You can reduce the cooking time by cooking over a higher heat - just make sure to watch the chili closely, stirring often, so it does not burn on the bottom.
Provided by Brandess
Categories Sauces
Time 2h5m
Yield 8-12 serving(s)
Number Of Ingredients 11
Steps:
- With your clean hands start by adding 4 cups of water, 2 cans of chicken or beef stock and 1 can of regular tomato paste in a large pot. Place the raw hamburger in the liquid and use your hands to break all down so there are no chunks. Add dried onion, chili powder, kosher salt, garlic powder, cinnamon, parsley and cayenne pepper, black pepper and mix well.
- Simmer uncovered over low heat for 2 hours or until the mixture becomes thick and viscus. Stir often! Taste for seasoning and spice level; add more to suit your taste.
- Let cool and store in airtight containers in the freezer. This is also great served over spaghetti with extra sharp cheddar and fresh diced onions.
Nutrition Facts : Calories 134.4, Fat 6.4, SaturatedFat 2.5, Cholesterol 38.1, Sodium 449.8, Carbohydrate 5.9, Fiber 1.2, Sugar 2.8, Protein 13.3
CAROLINA BURGER CHILI
Provided by Food Network
Categories main-dish
Time 45m
Yield 10 to 12 servings
Number Of Ingredients 10
Steps:
- Combine the ground beef, chili powder, garlic, hot sauce, seasoning salt, beef base, cumin, pepper, onion and 1 cup water in a heavy-bottomed 4-quart stockpot and mix well. Cook the chili over medium-high heat until the ground beef is cooked, about 30 minutes. Whisk in the tomato paste, making sure to blend it into the chili well. Simmer until thickened and the tomato flavor is incorporated, about 5 minutes. Turn off the heat and serve over burgers!
CHILI DOG BACON CHEESEBURGERS AND FIERY FRIES
Provided by Rachael Ray : Food Network
Categories main-dish
Time 28m
Yield 4 servings
Number Of Ingredients 20
Steps:
- Preheat broiler to high.
- Place bacon on slotted broiler pan. Cook bacon 10 inches from the heat and cook 3 to 4 minutes on each side until crisp then adjust oven to bake setting for temperature recommended on fries packaging.
- While bacon cooks, make the burgers. Preheat a large nonstick skillet over medium high heat. Mix beef with diced dogs, chili powder, grill seasoning, Worcestershire, 1 teaspoon of hot sauce and ketchup. Form 4 large patties. Add a drizzle of oil, 1 turn of the pan and add the patties. Cook burgers 6 minutes on each side, then top with 2 slices bacon and 1 slice of cheddar, each. Turn pan off, cover with loose foil tent and let cheese melt, 1 to 2 minutes.
- While the burgers cook, add fries to oven and cook until extra-crisp. Remove from oven. Place butter, 1 tablespoon hot sauce and garlic in a small dish and microwave on high 20 seconds then transfer fries to a large bowl. Toss fries with garlic-hot sauce butter and chives and season with salt, to taste.
- Slather chili sauce on the tops of split keiser rolls. Place bacon chili-cheese burgers on bun bottoms and top each burger with lettuce, cilantro, and lime juice. Set bun tops in place. Pile fries alongside and serve.
CHILI SAUCE FOR HOT DOGS, FRIES AND HAMBURGERS RECIPE - (4.3/5)
Provided by jsides
Number Of Ingredients 11
Steps:
- With your clean hands start by adding 4 cups of water, 2 cans of chicken or beef stock and 1 can of regular tomato paste in a large pot. Place the raw hamburger in the liquid and use your hands to break all down so there are no chunks. Add dried onion, chili powder, kosher salt, garlic powder, cinnamon, parsley and cayenne pepper, black pepper and mix well. Simmer uncovered over low heat for 2 hours or until the mixture becomes thick and viscus. Stir often! Taste for seasoning and spice level; add more to suit your taste. Let cool and store in airtight containers in the freezer. This is also great served over spaghetti with extra sharp cheddar and fresh diced onions.
HAMBURGERS CHILI DOG STYLE
Just like a chili hotdog but with a thin hamburger patty instead! In Des Moines, IA, this is also known as Hamburger Coney Style from Jim's Coney Island.
Provided by Curly Sue
Categories Main Dish Recipes Sandwich Recipes Hot Dogs and Corn Dogs Recipes
Time 21m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Mix the ground beef, Worcestershire, garlic, onion, salt, and pepper. Shape into 6 thin patties. Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, about 3 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Place the cheese slices on the burgers during the last minute of cooking.
- Heat the can of chili in a saucepan until hot. Cut the hamburger patties in half and put two halves into a hot dog bun, side by side. Place the pickles in the buns and top with chili.
Nutrition Facts : Calories 423.2 calories, Carbohydrate 27.7 g, Cholesterol 84.5 mg, Fat 21.8 g, Fiber 1.9 g, Protein 28.2 g, SaturatedFat 10.3 g, Sodium 1013.6 mg, Sugar 4 g
CHILI DOG FRIES
Who needs hot dog buns when you serve these saucy chili dogs over french fries from the freezer section? Folks of all ages will enjoy this hearty combo.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Prepare fries according to package directions. Meanwhile, in a microwave-safe dish, combine the chili, hot dogs and onion. Cover and microwave on high for 5-6 minutes or until heated through, stirring once. Serve over fries; sprinkle with cheese.
Nutrition Facts : Calories 616 calories, Fat 35g fat (15g saturated fat), Cholesterol 64mg cholesterol, Sodium 931mg sodium, Carbohydrate 47g carbohydrate (6g sugars, Fiber 9g fiber), Protein 22g protein.
CHILI DOG BACON CHEESEBURGERS AND FIERY FRIES
Steps:
- Preheat the broiler to High. Cook bacon in broiler 10 inches about flame for 3-4 minutes on each side until crisp. Remove and put onto a plate.
- Adjust oven to bake, setting the temperature to the recommended temp on the package of the fries and bake the fries.
- While the fries cook, make the burgers. Preheat a non-stick skillet over medium-high heat. Mix the beef with the chopped hot dogs, chili powder, grill seasoning, and ketchup. Form 4 large patties.
- Add a drizzle of vegetable oil once around the skillet and add the patties. Cook the burgers for 6 minutes on each side, then top each with 2 slices of bacon and 1 slice of cheddar cheese. Turn the heat off, cover the pan with a loose piece of foil and let the cheese melt for 1-2 minutes.
- When the fries are extra crisp remove them from the oven. Place the butter and the garlic in a small dishand. Microwave on high for 20 seconds, and then transfer the fries to a large bowl. Toss the fries with the butter and garlic and chives and season with salt.
- Slather the chili sauce on top of the bottom Kaiser rolls. Place the burger on the bottom of the roll and set the top of roll on top. Pile fries alongside the burger and serve.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CAROLINA'S BEST CHILI FOR DOGS, BURGERS, AND FRIES
This recipe is a collaboration of chili recipes from the folks down south who love a spreadable chili for their "winner wieners" right off the grill! This recipe is very tweakable to your tastebuds liking! Make it your own by adding more or less of what you like!
Provided by mwalker606
Categories Sauces
Time 1h10m
Yield 6-8 dogs, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Start by breaking up the ground chuck into small pieces, and place into a medium sauce pan or pot. Cover with water, only to cover the meat. No need to drown it! Add minced or small diced onion. Bring to a boil, and reduce heat to medium/low. Let simmer until meat is very fine. Hint: Sometimes I use a potato masher to help break it up and make it finer. Drain chuck over another bowl. KEEP THE LIQUID! You may want to add some later to make the chili thinner.
- Add the meat back to the sauce pan/pot, and add the rest of the ingredients.
- PLEASE REMEMBER to add more or less of each ingredient to tweak recipe to your tastebuds! This is YOUR recipe, you really can't mess it up!
- Simmer on LOW for as long as you like, adding liquid from drained chuck, and/or other ingredients if desired. The longer you simmer, the more flavorful your chili becomes.
- Double or Triple your recipe. Store in freezer bags or microwavel containers.
Nutrition Facts : Calories 428.8, Fat 29.8, SaturatedFat 11.7, Cholesterol 117.4, Sodium 360.2, Carbohydrate 9, Fiber 1.8, Sugar 5.3, Protein 30.6
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