Philly Fluff Cake Recipe 395

PHILADELPHIA® CLASSIC CHEESECAKE

Steps:

• Preheat oven to 325 degrees F.
• Mix crumbs, 3 tablespoons sugar and butter; press firmly onto bottom of pan.
• Beat cream cheese, 1 cup sugar and vanilla with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
• 55 min. or until center is almost set. Loosen cake from rim of pan; cool before removing rim. Refrigerate 4 hours.

PHILADELPHIA POUND CAKE

Steps:

• Preheat oven to 325°F. Beat cream cheese, butter, granulated sugar and vanilla in large bowl with electric mixer on medium speed until well blended.
• Add eggs, 1 at a time, mixing well after each addition. Gradually add flour and baking powder, mixing on low speed until blended. Pour into greased and floured 9x5-inch loaf pan.
• Bake 1 hour 20 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan. Cool completely on wire rack. Sprinkle with powdered sugar just before serving.

FLUFFY VANILLA CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease two 8-inch round cake pans.
• Cream sugar and butter together in a large bowl using an electric mixer until pale and fluffy, 6 to 7 minutes. Beat in eggs, 1 at a time. Stir in vanilla extract.
• Combine flour and baking powder in a separate bowl. Add to butter mixture and mix well. Stir in milk until batter is smooth. Pour evenly into the prepared pans.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.

PHILADELPHIA CREAM CHEESE POUND CAKE

Steps:

• Note: 3 sticks of butter equal 3/4 lb.
• All ingredients (including eggs and cream cheese) must be at room temperature.
• Cream butter well, add cream cheese.
• Mix thoroughly.
• Gradually add sugar.
• Add eggs, one at a time.
• Add flour gradually, then add vanilla flavor.
• Place cake in tube pan in COLD oven.
• Bake at 325 degrees F (163 degrees C) for 1 1/2 hours (gas oven 1 hour)[from the time you turn on the oven].
• Note: The longer the cream cheese, butter, and eggs sit at room temperature, the better the cake (ingredients can be left out over night).

PHILLY FLUFF CAKE RECIPE - (3.9/5)

Steps:

• Preheat the oven to 350 degrees F. Grease and flour an 12-cup Bundt pan. In a large mixing bowl, cream together the cream cheese, butter, and shortening until light and fluffy. In a small mixing bowl, combine the flour, baking powder, and salt. Add the flour mixture to the creamed mixture and mix until blended. Gradually add 1 cup of the sugar and the eggs, one at a time, beating well after each addition. Add the vanilla and the remaining 1 cup sugar and continue beating, scraping down the sides of the bowl once or twice, until the batter is smooth. Pour half of the mixture into the prepared pan. Top with half of the melted chocolate and swirl a knife through the batter to marble it. Top with the remaining batter. Bake for 60 to 65 minutes, or until a toothpick inserted in the center comes out clean. Cool on a wire rack for 15 minutes. Invert the cake onto a platter and cool completely. Before serving, drizzle the cake with the remaining melted chocolate.

2-INGREDIENT FLUFF CAKE RECIPE - (4.2/5)

Steps:

• Preheat oven to 350ºF. Spray a 9x13-inch cake pan with cooking spray and set aside. In a mixing bowl, combine the dry angel food cake mix with the crushed pineapple, juice and all. Stir well to combine. Pour cake batter into prepared pan and bake in preheated oven for 35-40 minutes. Keep checking the cake after about 30 minutes to prevent burning. The cake is done with it is springy to the touch, cooked through, and golden brown on the top Let cool in the pan and then cut into squares into about 18 squares. Serve with whipped topping and fruit, if you'd like.

ORIGINAL PHILADELPHIA CREAM CHEESE CAKE

Steps:

• Preheat oven to 375 degrees.
• Mix crust ingredients well. Line the bottom of a 9" or 10" springform pan and press down.
• Mix filling ingredients together and pour on top of the graham cracker crust.
• Bake for 20 minutes. Remove from the oven and allow to cool for 10 to 15 minutes.
• Reset oven to 400 degrees.
• Mix topping ingredients together and gently pour or spoon over cooled cheese mixture. Bake for 10 minutes.
• Refrigerate a minimum of 6 hours or overnight.