Spicy Beef Totchos Recipe By Tasty

BBQ TOTCHOS

Steps:

• Cook the sweet potato tots according to the package instructions.
• Preheat the broiler to high.
• Put the cooked tots in an even layer on a parchment-lined baking sheet and sprinkle with the shredded chicken. Pour 1/2 cup BBQ sauce evenly over the top and cover with the cheese. Broil until the cheese is melted and bubbly, 3 to 4 minutes.
• Drizzle with the remaining 2 tablespoons BBQ sauce and garnish with fresh scallions. Serve immediately.

SPICY BEEF TOTCHOS RECIPE BY TASTY

Steps:

• Preheat oven to 425ºF (220°C).
• Spread tater tots out on a sheet tray. Bake for 20 minutes. Remove from oven and set aside.
• Heat a medium skillet over medium heat. Add ground beef, Frank's Red Hot Original, cumin, garlic powder, paprika, chili powder, and salt. Gradually break up beef with a spatula and sauté until beef is fully cooked, about 5 minutes. Remove from heat.
• Place an even layer of tater tots in an 8-inch oven-safe skillet. Top with half of the beef. Sprinkle a layer of cheese. Repeat layering of tater tots, beef, and cheese.
• Lower oven temperature to 375ºF (160°C). Place skillet in oven and bake for 5-7 minutes, until cheese is melted.
• Remove from oven and top with red onion, scallions, and tomatoes. Add a dollop of sour cream and guacamole to the center of the skillet. Serve immediately.
• Enjoy!

TOTCHOS

Steps:

• Preheat oven to 425 degrees F. Place tater tots in a single layer on a large baking sheet and cook for 30 minutes or until browned and very crisp, stirring once halfway through cooking.
• While tater tots are cooking, cook ground turkey in a large skillet over medium heat until cooked through. Stir in salsa and seasoning and cook for a few minutes more.
• Mound tater tots slightly on the baking sheet and sprinkle with half the cheese; top with turkey mixture. Sprinkle with remaining cheese then top with tomatoes, bell pepper and olives.
• Cook for 10 minutes more or until cheese is melted. Sprinkle with green onions and serve with any optional toppings desired.

TATER TOT-CHOS

Steps:

• Bake Tater Tots according to package directions., Meanwhile, in a large skillet, cook beef over medium heat until no longer pink, breaking into crumbles, 6-8 minutes; drain. Stir in taco seasoning and water. Bring to a boil; cook and stir until thickened, about 2 minutes. , To serve, top Tater Tots with beef mixture, cheese, lettuce and, if desired, olives. Serve with taco sauce and sour cream.

SAVORY BEEF TOTCHOS

Steps:

• Heat oven to 425ºF.
• Bake TATER TOTS as directed on package.
• Meanwhile, microwave pot roast as directed on package; cool slightly. Pull meat into shreds with 2 forks; place in medium saucepan. Add beef gravy and onion dip; mix well. Cook on medium heat 3 to 4 min. or until heated through, stirring occasionally. Keep warm.
• Cook mushrooms in large skillet sprayed with cooking spray 3 to 4 min. or until tender, stirring occasionally. Add meat, peas and carrots; mix well. Cook 5 min. or until heated through, stirring frequently.
• Spoon TATER TOTS onto platter; drizzle with gravy mixture. Top with meat and French fried onions.

SPICY CAJUN TOTCHOS

Steps:

• Heat oven to 425ºF.
• Bake TATER TOTS as directed on package.
• Meanwhile, cook sausage, peppers and celery in large skillet on medium heat 6 min. or until sausage is evenly browned and vegetables are crisp-tender, stirring frequently. Add pasta sauce; mix well. Cook on medium-low heat 3 to 5 min. or until heated through, stirring occasionally.
• Spread TATER TOTS onto platter; top with sausage mixture and remaining ingredients.

TOTCHO CASSEROLE

Steps:

• Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Spread refried beans evenly in bottom of baking dish.
• In 12-inch nonstick skillet, cook beef, onions and jalapeño chile over medium-high heat 7 to 9 minutes, stirring frequently, until beef is brown; drain, and return to skillet. Stir in taco seasoning mix and tomatoes; cook and stir until heated through.
• Spoon beef mixture on top of beans. Sprinkle 1 cup of the cheese over beef. Top with frozen potatoes.
• Bake 35 to 40 minutes or until heated through and potatoes are golden brown. Top with remaining 1 cup cheese. Bake 3 to 4 minutes or until cheese is melted. Let stand 10 minutes. Garnish with pickled jalapeños, olives and green onions. Serve with sour cream.

BUFFALO CHICKEN TOTCHOS RECIPE BY TASTY

Steps:

• Preheat oven to 425°F (220°C).
• Arrange tater tots on a 11x17 inch (28x43 cm) nonstick baking sheet.
• Place strips of bacon on a separate baking sheet, and bake along with the tater tots.
• Bake the tater tots according to package directions, about 20-25 minutes, flipping halfway.
• While the bacon and tater tots cook, prepare your buffalo mixture and cheese sauce.
• In a mixing bowl, season chicken lightly with a pinch of salt and pepper. Add the green onions and buffalo sauce. Mix well and keep warm.
• In a pot, combine cheddar cheese and cornstarch. Stir until cheese is well coated with the cornstarch. Set the saucepan set over medium heat, adding in evaporated milk and buffalo sauce.
• Bring sauce to simmer, whisking constantly until cheese has melted and sauce has thickened, about 5-8 minutes. Set aside and keep warm over very low heat. Stirring occasionally to prevent burning.
• Once crispy, remove bacon from oven. Place strips on top of a paper towel to strain excess fat. Chop strips into a rough dice. Set aside
• Remove tater tots from the oven once lightly browned on the bottom. Lightly season with a pinch of salt and pepper.
• To assemble totchos, layer tater tots followed by the cheese sauce and buffalo chicken onto your serving platter.
• Garnish with blue cheese dressing, remaining buffalo sauce, bacon and remaining green onions.
• Enjoy!