Lemonwatermelonnibbles Recipes

WATERMELON LEMONADE

Watermelon Lemonade image

A surefire way to make lemonade even more refreshing is to pour it over watermelon ice cubes. This recipe takes some time - the watermelon cubes have to freeze - but almost no effort. If necessary, seed the watermelon before you cut it into chunks and put it in the blender. Cut it lengthwise into quarters, slice off the "heart" of each quarter to expose the row of seeds and remove them with the tines of a fork.

Provided by Mark Bittman

Time 1h

Number Of Ingredients 4

Ingredients

1 1/2 pounds watermelon (about 1/2 small watermelon)
1 cup sugar
1 cup freshly squeezed lemon juice, pulp and rinds reserved (from about 12 lemons)
Vodka (optional)

Steps:

Peel the watermelon and cut the flesh into large chunks. Purée them in a blender until smooth. Pour the purée through a fine-mesh strainer, and discard the solids.
Pour the strained watermelon into an ice-cube tray (plastic, not silicon). Freeze until solid.
Make simple syrup: In a small saucepan combine sugar with 1 cup water, and place over medium heat. Cook, stirring, until sugar dissolves. Remove from heat and chill.
In another pot bring 6 cups water to a boil. Remove from heat, and add lemon rinds and pulp. Cover, let steep for 10 minutes and then strain.
Combine strained liquid in a pitcher with lemon juice. Refrigerate until ready to serve. (Fruit mixture and simple syrup can be refrigerated separately for a couple of days, until needed.)
Before serving, add simple syrup to taste, and add vodka to make it boozy if you like. Serve in glasses over the watermelon ice cubes.

Nutrition Facts : @context http, Calories 258, UnsaturatedFat 0 grams, Carbohydrate 67 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 62 grams

WATERMELON LEMONADE

Watermelon Lemonade image

Refreshing and different lemonade for your next backyard bbq or potluck function. Easily doubled or tripled for larger groups.

Provided by Karen From Colorado

Categories Beverages

Time 15m

Yield 12 cups, 12 serving(s)

Number Of Ingredients 3

Ingredients

8 cups cubed seedless watermelon
2 (12 ounce) cans frozen lemonade concentrate
4 cups water

Steps:

Place watermelon in a blender or food processor.
Cover and blend on medium speed until smooth.
Place lemonade concentrate and water in a large pitcher or punch bowl.
Add watermelon.
Mix well.
Garnish with additional watermelon if desired.

Nutrition Facts : Calories 173.5, Fat 0.7, Sodium 8.5, Carbohydrate 44.1, Fiber 0.6, Sugar 38.7, Protein 0.8

REFRESHING WATERMELON LEMONADE

Refreshing Watermelon Lemonade image

A delicious mixture of watermelon and fresh lemon juice will quench your thirst on those hot days. This recipe came from the Gooseberry Patch. The prep time includes cutting up the watermelon and squeezing the lemons. Enjoy!

Provided by Nif_H

Categories Punch Beverage

Time 10m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

4 cups watermelon, chopped
1 cup sugar
1 1/2 cups fresh lemon juice
6 cups cold water

Steps:

Place watermelon in a blender; process until smooth and set aside. In a large pitcher, combine sugar and lemon juice; stir until sugar is dissolved. Stir in water. Add watermelon; mix well. Serve very cold; stir well before serving.

Nutrition Facts : Calories 129.6, Fat 0.2, Sodium 6.8, Carbohydrate 33.9, Fiber 0.4, Sugar 30.8, Protein 0.6

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