Delicious Peanut Butter Marble Bars Recipes

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"MARBLEOUS" PEANUT BUTTER SQUARES



Tote these "marbleous" bars to your next potluck, but don't expect to bring any home!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h15m

Yield 48

Number Of Ingredients 14

1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup butter or margarine, softened
1/3 cup peanut butter
1 egg
1 cup Gold Medal™ all-purpose flour
1 cup old-fashioned oats
1/2 teaspoon baking soda
1/4 teaspoon salt
3 tablespoons unsweetened baking cocoa
1 tablespoon milk
1 1/2 cups powdered sugar
1/4 cup crunchy peanut butter
2 to 2 1/2 tablespoons milk

Steps:

  • Heat oven to 350°F. Grease 13x9-inch pan.
  • In large bowl, beat granulated and brown sugars, butter, 1/3 cup peanut butter and the egg with electric mixer on medium speed. Stir in flour, oats, baking soda and salt. Spread in pan.
  • Bake 17 to 22 minutes or until golden brown. Cool completely on wire rack, about 15 minutes.
  • Meanwhile, mix all Peanut Butter Frosting ingredients until smooth and spreadable; reserve 1/3 cup. Stir cocoa and 1 tablespoon milk into remaining frosting until smooth. If necessary, stir in additional milk until spreadable.
  • Spread cooled bars with cocoa frosting. Drop Peanut Butter Frosting by teaspoonfuls onto cocoa frosting; swirl through frostings for marbled design. For squares, cut into 8 rows by 6 rows.

Nutrition Facts : Calories 90, Carbohydrate 12 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Square, Sodium 55 mg, Sugar 8 g, TransFat 0 g

MARBLE BARS



Marble Bars image

Chocolaty crispy rice cereal bar.

Provided by MJK

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 20m

Yield 18

Number Of Ingredients 5

1 cup white sugar
1 cup light corn syrup
1 cup peanut butter
6 cups chocolate flavored crispy rice cereal
1 cup semisweet chocolate chips

Steps:

  • In a 3 quart saucepan, heat white sugar and corn syrup until bubbles form. Remove from heat, and stir in peanut butter.
  • Add chocolate flavored crispy rice cereal; stir to coat well. Gently stir in chocolate chips to give marble effect.
  • Press into 9x13 inch pan and cool until firm. Cut into bars.

Nutrition Facts : Calories 276 calories, Carbohydrate 45.6 g, Fat 10.4 g, Fiber 1.7 g, Protein 4.7 g, SaturatedFat 3.4 g, Sodium 165.6 mg, Sugar 27.1 g

BARS IN A JAR (MARBLED PEANUT BUTTER BROWNIES)



Bars in a Jar (Marbled Peanut Butter Brownies) image

Delicious bars for the fam and also a lovely gift for someone to show you care.

Provided by Denise

Categories     Dessert

Time 40m

Yield 15 servings

Number Of Ingredients 14

½ C butter, softened
¼ C peanut butter
3 eggs
1 t vanilla
1 jar marbled peanut butter brownie mix:
½ C white chocolate chips
½ C mixed nuts, chopped
½ Chocolate chips
¾ C brown sugar
¾ C white sugar
1¾ C flour
1 t soda
1 t salt
1 C chocolate syrup

Steps:

  • Preheat oven 350 degrees
  • In mixer, blend butter and peanut butter, add in eggs and blend
  • Add all other ingredients except syrup and blend.
  • Pour half batter into 9"x13" greased pan.
  • Drizzle syrup on top batter
  • Spoon rest of batter on top.

DELICIOUS MARBLE BARS



Delicious Marble Bars image

Easy to make and great for the children's lunchbox. Ingredients update after the 3-3-08 review as there was a missing ingredient before that date, but it has since been corrected.

Provided by LizCl

Categories     Bar Cookie

Time 45m

Yield 24 bars

Number Of Ingredients 10

1/2 cup peanut butter
1/3 cup butter, softened
3/4 cup light brown sugar
3/4 cup sugar
2 eggs
2 teaspoons vanilla
1 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
1 (12 ounce) package swirled chocolate chips or 1 (10 ounce) pkge. milk chocolate chips

Steps:

  • In a large bowl, combine peanut butter, butter, light brown sugar and sugar; beat uintil creamy.
  • Add the eggs and vanilla.
  • Combine the dry ingredients and blend into the peanut butter mixture.
  • Spread into a greased 9 X 13 inch pan.
  • Sprinkle chocolate chips on top.
  • Bake for 5 minutes at 350 degrees, remove from oven and run a knife through to marbleize.
  • Return to oven for an additional 20-25 minutes.

MICHELLE'S PEANUT BUTTER MARBLED BROWNIES



Michelle's Peanut Butter Marbled Brownies image

These brownies are mouth-wateringly rich and combine two of the most delicious flavors in the world - chocolate and peanut butter!

Provided by MISSMR94

Categories     Peanut Butter Cookies

Time 1h

Yield 36

Number Of Ingredients 14

2 (3 ounce) packages cream cheese, softened
½ cup peanut butter
¼ cup white sugar
1 egg
2 tablespoons milk
1 cup butter or margarine, melted
2 cups white sugar
2 teaspoons vanilla extract
3 eggs
¾ cup unsweetened cocoa powder
1 ¼ cups all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking pan.
  • In a medium bowl, beat cream cheese, peanut butter, 1/4 cup white sugar, 1 egg, and milk until smooth. Set aside.
  • In a large bowl, mix together melted butter, 2 cups white sugar, and vanilla. Mix in the remaining 3 eggs one at a time, beating well after each addition. Combine flour, cocoa, baking powder, and salt; mix into the batter. Stir in chocolate chips.
  • Remove 1 cup of the chocolate batter. Spread the remaining batter into the prepared pan. Spread the peanut butter filling over the top. Drop the reserved chocolate batter by teaspoonful over the filling. Using a knife, gently swirl through the top layers for a marbled effect.
  • Bake in preheated oven for 35 to 40 minutes, or until a wooden toothpick inserted near the center comes out almost clean. Cool completely, then cut into bars.

Nutrition Facts : Calories 182.5 calories, Carbohydrate 20.7 g, Cholesterol 39.5 mg, Fat 10.8 g, Fiber 1.2 g, Protein 3 g, SaturatedFat 5.8 g, Sodium 98.8 mg, Sugar 15.5 g

DOUBLE PEANUT BUTTER MARBLE BARS



Double Peanut Butter Marble Bars image

Make and share this Double Peanut Butter Marble Bars recipe from Food.com.

Provided by LizCl

Categories     Dessert

Time 1h

Yield 36 squares

Number Of Ingredients 11

1/2 cup butter or 1/2 cup margarine, softened
1/4 cup creamy peanut butter
1 cup sugar
1 cup light brown sugar
3 eggs
1 teaspoon vanilla
2 cups flour
2 teaspoons baking powder
1/4 teaspoon salt
1 (10 ounce) pkge. peanut butter chips
1/2 cup chocolate syrup

Steps:

  • In a large bowl, beat butter and peanut butter together. Add sugar and brown sugar; beat well.
  • Add eggs, one at a time, beating well after each addition.
  • Blend in vanilla.
  • Sift dry ingredients; mix into peanut butter mixture, blending well. Stir in peanut butter chips.
  • Spread half of batter into greased 13X9 inch baking pan; spoon chocolate syrup over top.
  • Carefully spread with remaining batter; swirl with metal spatula or knife for marbled effect.
  • Bake at 350 degrees for 35 to 40 minutes.
  • Cool in pan on wire rack. Cut into squares.

Nutrition Facts : Calories 166.1, Fat 6.7, SaturatedFat 3.1, Cholesterol 22.4, Sodium 109.2, Carbohydrate 23.7, Fiber 0.8, Sugar 16.2, Protein 3.4

MAKEOVER PEANUT BUTTER BARS



Makeover Peanut Butter Bars image

Lighter in calories and fat, these ooey-gooey peanut butter bars are still family favorites. Try them and you'll see why! -Lori Stevens, Riverton, Utah

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 3 dozen.

Number Of Ingredients 17

1-3/4 cups reduced-fat creamy peanut butter, divided
1/3 cup butter, softened
1 cup packed brown sugar
3/4 cup sugar
2 eggs
1/2 cup unsweetened applesauce
1 teaspoon vanilla extract
2 cups all-purpose flour
2 cups quick-cooking oats
1 teaspoon baking soda
FROSTING:
4-1/2 cups confectioners' sugar
1/3 cup fat-free milk
1/4 cup baking cocoa
1/4 cup butter, softened
1 teaspoon vanilla extract
1/2 teaspoon salt

Steps:

  • In a large bowl, cream 1 cup peanut butter, butter, brown sugar and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in applesauce and vanilla. Combine the flour, oats and baking soda; gradually add to creamed mixture and mix well (batter will be thick)., Spread into a 15x10x1-in. baking pan coated with cooking spray. Bake at 350° for 18-22 minutes or until lightly browned. Cool on a wire rack for 10 minutes; spread with remaining peanut butter. Cool to room temperature, then refrigerate for 30 minutes., In a large bowl, beat frosting ingredients until light and fluffy. Spread over the peanut butter layer. Cut into bars.

Nutrition Facts : Calories 237 calories, Fat 8g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 165mg sodium, Carbohydrate 38g carbohydrate (26g sugars, Fiber 2g fiber), Protein 5g protein.

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