STROMBOLI
Enjoy a pizza, calzone and focaccia all rolled into one with this stromboli stuffed with salami and mozzarella. It can be made ahead and frozen
Provided by Barney Desmazery
Time 1h10m
Number Of Ingredients 6
Steps:
- Tip the flour into a large bowl, then stir in the yeast and 1 tsp salt. Pour in 250ml warm water and the olive oil, and bring together with a wooden spoon to make a soft dough. Tip onto a surface and knead for 10 mins until smooth. Put the dough back in the bowl, cover with a tea towel and set aside for 40 mins or until doubled in size.
- Roll the dough out on a lightly floured surface to a rectangle roughly 35 x 20cm. Layer over the salami (leaving a bit of a border), then scatter over the mozzarella and finally the basil leaves. Tuck the shorter edges in and roll the whole thing up like a swiss roll. Will keep frozen, tightly wrapped in foil, for up to one month. Can either be defrosted and baked, or baked from frozen (see step 3).
- Leave the loaf to rest for 20 mins on a baking tray. Meanwhile, heat the oven to 200C/180C/gas 6. Brush all over with olive oil and sprinkle with sea salt. Bake for 40 mins until puffed up and golden. If cooking from frozen, bake for 1 hr. Leave to cool for 10 mins before slicing and serving with salad.
Nutrition Facts : Calories 570 calories, Fat 19 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 76 grams carbohydrates, Sugar 1 grams sugar, Fiber 3 grams fiber, Protein 23 grams protein, Sodium 2.4 milligram of sodium
STROMBOLI WITH SALAMI, CAPOCOLLO AND PROVOLONE
Something like those served in open air restaurants in Italy. Adapted from The Best of American Test Kitchen 2008.
Provided by gailanng
Categories Meat
Time 2h45m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- For the Dough: Pulse the flour, yeast and salt in a food processor (use dough blade if possible), to combine. While the food processor continues running, add the oil and water through the feed tube and process until the dough is formed into a ball form, about 30 to 40 seconds. Let the dough rest in the bowl for 2 minutes then process for 30 seconds longer.
- Turn the dough into lightly floured surface and knead by hand to form a smooth, round ball, about 5 minutes, adding additional flour as needed to prevent the dough from sticking. Transfer to a lightly oiled bowl, cover with plastic wrap, and let rise in a warm place until doubled in size, 1 to 1-1/2 hours.
- Adjust an oven rack to the lower-middle position and heat the oven to 400 degrees. Gently deflate the dough with your fist and turn it out onto a unfloured work surface. Gently reshape the dough into a ball and cover with a plastic wrap lightly sprayed with vegetable oil spray. Let the dough rest 15 minutes, but no more than 30 minutes.
- For the Stromboli: Turn the dough out onto a lightly floured piece of parchment paper. Press and roll the dough into a 12 by 10-inch rectangle with the long side facing you. Layer the meat and provolone over the dough, leaving a 1-inch border at all of the edges. Top with the peppers and Parmesan.
- Brush the edges of the dough with some of the egg wash. Starting from a long side, roll the dough tightly into a long cylinder, using the parchment paper to lift and roll the dough. Pinch the seam and ends to seal and roll the stromboli back into the center of the parchment paper, seam side down. Transfer the stromboli on the parchment paper to a baking sheet.
- Brush the dough all over with the remaining egg wash and sprinkle with the sesame seeds. Cover loosely with lightly greased aluminum foil and bake for 20 minutes. Remove the foil and continue to bake until the crust is golden, about 25 minutes, rotating the baking sheet halfway through baking. (Keep an eye on the baking time to make sure it doesn't over cook!).
- Transfer the stromboli to a wire rack and let cool for 5 minutes. Transfer to a cutting board, slice into 2-inch-wide pieces and serve warm.
Nutrition Facts : Calories 525.5, Fat 25.3, SaturatedFat 10.9, Cholesterol 50.8, Sodium 1443, Carbohydrate 50.6, Fiber 2.2, Sugar 0.9, Protein 22.8
PEPPER ARTICHOKE STROMBOLI
This is very simple and delicious. You can vary the filling and make different ones. For example, use sliced hearts of palm (palmito in Portuguese) instead of artichokes. Use parmesan or cheddar instead of mozzarella. You can also use sliced ham or prosciuto instead of turkey salami. The sky is the limit for this simple stromboli!
Provided by EURrosa1
Categories Lunch/Snacks
Time 20m
Yield 1 stromboli, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- On lightly floured surface roll dough into a 12" x 8" rectangle.
- Layer cheese, artichokes, red peppers and salami lengthwise down the center. Fold one long side of dough over filling. Fold other long side over the top; pinch seams and ends to seal.
- Place seam side down on greased foil-lined baking sheet. Brush with egg white.
- Bake at 400 F for 15-20 minutes, until browned. Let stand 10 minutes before slicing.
Nutrition Facts : Calories 69.7, Fat 3.3, SaturatedFat 1.9, Cholesterol 11.1, Sodium 122.4, Carbohydrate 5.7, Fiber 2.1, Sugar 2.5, Protein 5.2
PEPPER ARTICHOKE STROMBOLI
"This is a snap to make, thanks to store-bought pizza dough...and the kids love it," writes Andrea Jones of McKinney, Texas. TIP: "You can use just about any pizza topping as filling to suit different tastes," Andrea writes.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4-6 servings.
Number Of Ingredients 6
Steps:
- Unroll pizza dough onto a lightly floured surface; roll into a 12x8-in. rectangle. Layer the cheese, artichokes, red peppers and salami lengthwise down the center. Fold one long side of dough over filling. Fold other long side over the top; pinch seams and ends to seal. , Place seam side down on a greased foil-lined baking sheet. Brush with egg white. Bake at 400° for 15-20 minutes or until browned. Let stand for 10 minutes before slicing.
Nutrition Facts :
ARTICHOKE AND SALAMI SANDWICHES
Country bread layered with Artichoke-Basil Spread is the base for these tasty sandwiches.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Number Of Ingredients 5
Steps:
- Dividing evenly, top bread with Artichoke-Basil Spread; layer 4 of the slices with fontina cheese, spinach, and salami. Assemble sandwiches, and serve.
More about "artichoke salami stromboli recipes"
HOW TO MAKE QUICK AND EASY STROMBOLI RECIPE | THE …
From therecipecritic.com
RECIPES FOR STROMBOLI, THREE WAYS - THE BOSTON GLOBE
From bostonglobe.com
STROMBOLI RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
18 OF OUR BEST STROMBOLI RECIPES - TASTE OF HOME
From tasteofhome.com
SPINACH-ARTICHOKE STROMBOLI | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
ITALIAN STROMBOLI RECIPE | SALAMI & MOZZARELLA - THIS …
From thisdelicioushouse.com
SALAMI ARTICHOKE STROMBOLI - TINY NEW YORK KITCHEN
From tinynewyorkkitchen.com
Estimated Reading Time 50 secs
EASY SPICY SALAMI STROMBOLI - CTV
From more.ctv.ca
STROMBOLI {EASY & FUN!} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
RECIPETHING - ARTICHOKE-SALAMI STROMBOLI
From recipething.com
RECIPE: SALAMI AND MOZZARELLA STROMBOLI - ISDA
From orderisda.org
CALZONE VS. STROMBOLI: WHAT'S THE DIFFERENCE? - FOOD NETWORK
From foodnetwork.com
SPINACH ARTICHOKE STROMBOLI RECIPE | CRAZY FRESH
From eatcrazyfresh.com
ARTICHOKE-SALAMI STROMBOLI | RECIPES, FAVORITE RECIPES, FOOD
From pinterest.com
ARTICHOKE-SALAMI STROMBOLI RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
MICELI DAIRY PRODUCTS — ARTICHOKE-SALAMI STROMBOLI
From miceli-dairy.tumblr.com
ARTICHOKE, FRESH MOZZARELLA, AND SALAMI SANDWICHES RECIPE - BON …
From bonappetit.com
MUMMY SPINACH ARTICHOKE STROMBOLI - THE SPIFFY COOKIE
From thespiffycookie.com
ARTICHOKE-SALAMI STROMBOLI | RECIPE | COOKING BLOG, SALAMI, COOKING
From pinterest.com
HOMEMADE STROMBOLI RECIPE WITH SALAMI, RED PEPPER, AND OLIVES
From thursdaynightpizza.com
SALAMI & SPINACH STROMBOLI RECIPE | EATINGWELL
From eatingwell.com
ARTICHOKE-SALAMI STROMBOLI | RECIPE | FOOD NETWORK RECIPES, FOOD, …
From pinterest.co.uk
ANTIPASTO STROMBOLI - CHARLOTTE SHARES - APPETIZER OR EASY DINNER
From charlotteshares.blog
HOW TO MAKE SIMPLE STROMBOLI | SALAMI RECIPES - YOUTUBE
From youtube.com
SALAMI & CHEESE STROMBOLI - RECIPE - JUS-ROL
From jusrol.com
ARTICHOKE-SALAMI STROMBOLI – RECIPES NETWORK
From recipenet.org
HOMEMADE ITALIAN STROMBOLI WITH SALAMI AND BANANA PEPPERS
From budgetbytes.com
ARTICHOKE-SALAMI STROMBOLI RECIPE | FOOD NETWORK KITCHEN | FOOD …
From homesteadyjacksonmi.netlify.app
THE EASIEST SALAMI AND ARTICHOKE CROSTINI - KITCHEN 335
From kitchen335co.com
STROMBOLI WITH CAPICOLA, SOPPRESSATA, PROSCUITTO & SALAMI
From coconutandlime.com
PEPPER ARTICHOKE STROMBOLI | RECIPE | RECIPES, STUFFED PEPPERS ...
From pinterest.ca
ARTICHOKE-SALAMI STROMBOLI | RECIPE | FOOD NETWORK RECIPES, FOOD, …
From pinterest.ca
SPINACH AND SALAMI STROMBOLI - ECLECTIC RECIPES
From eclecticrecipes.com
ARTICHOKE-SALAMI STROMBOLI RECIPE | KITCHEN INFINITY RECIPES
From kitcheninfinity.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love