City Chocolate Con Kaluha Recipes
CHOCOLATE KAHLUA® CAKE
There isn't much to say except fa-bu-lous!
Provided by sister-woman
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur
Time 1h45m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray; dust with flour.
- Combine cake mix, sour cream, eggs, coffee-flavored liqueur, oil, pudding mix, orange zest, and cinnamon in a large bowl; beat with an electric mixer on medium speed until very smooth, about 4 minutes. Fold in chocolate chips. Pour batter into the prepared tube pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 10 minutes. Invert onto a plate; let cool completely, about 30 minutes. Dust with confectioners' sugar.
Nutrition Facts : Calories 528.3 calories, Carbohydrate 59.5 g, Cholesterol 78.1 mg, Fat 28.9 g, Fiber 2.4 g, Protein 7.2 g, SaturatedFat 11.7 g, Sodium 457.7 mg, Sugar 43.5 g
KAHLUA HOT CHOCOLATE
When we want a cup of hot chocolate, we prefer homemade over store mixes. A splash of Kahlúa adds a touch of fabulous. -Chung-Ah Rhee, Hollywood, California
Provided by Taste of Home
Time 20m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, whisk sugar, cocoa, cinnamon and nutmeg. Gradually whisk in milk; cook and stir until heated through. Remove from heat; stir in Kahlua. Ladle into mugs; serve with toppings as desired.
Nutrition Facts : Calories 280 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 116mg sodium, Carbohydrate 40g carbohydrate (31g sugars, Fiber 6g fiber), Protein 11g protein.
KAHLUA CHOCOLATE TRIFLE
I got this recipe from a city cookbook. It is absolutely delicious. Prep time includes cooking the cake. If you purchase a prepared store bought cake it would cut about 30 minutes off the prep time.
Provided by dojemi
Categories Dessert
Time 1h15m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Mix packaged cake mix with the 3 eggs, 1 1/4 cups water and 1/3 cup oil.
- Prepare pudding using the 4 1/2 cups milk.
- When cake is cool, cut into bitesize chunks and place 1/2 in a glass stemmed bowl, preferably with straight sides.
- Sprinle top with 1/2 of the Kahlua Top with 1/2 of the chocolate pudding.
- Top with 1/2 of the crushed Heath Bars.
- Spread 1/2 of the Cool Whip over this.
- Repeat all layers.
- Top with crushed Heath Bars.
- (**see note).
- NOTE:* Any cake mix can be used.
- Adjust ingredients per your cake mix directions.
- Also any store bought (unfrosted) chocolate cake would work just as well.
- **Heath Bars now come already crushed in 6 oz packages.
Nutrition Facts : Calories 349.1, Fat 16.6, SaturatedFat 7.6, Cholesterol 42.5, Sodium 465, Carbohydrate 43.3, Fiber 1.2, Sugar 27.1, Protein 4.9
CHOCOLATE KAHLUA PIE
Make and share this Chocolate Kahlua Pie recipe from Food.com.
Provided by Debe6496
Categories Pie
Time 20m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- Pour cold milk into a medium bowl.
- Add pudding mix and coffee powder.
- Beat with a wire whisk for 2 minutes.
- Gently stir in 1-1/2 cups of the whipped topping and Kahlua liqueur or cold, brewed coffee.
- Spoon into crust.
- Freeze 2 hours or until firm.
- Place pie in refrigerator at least 30 minutes before serving to soften.
- Top with remaining whipped topping.
- Store leftover pie in refrigerator.
Nutrition Facts : Calories 90.8, Fat 4.3, SaturatedFat 3.6, Cholesterol 3, Sodium 33.5, Carbohydrate 9.5, Sugar 9.6, Protein 1.9
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