STARKEY'S MASHED POTATO PIZZA
Mashed potato pizza is a pizza using mashed potatoes instead of sauce. I modeled it after a pizza I had at Willoughby Brewing Company, if you like this one, try the original! You can use any toppings you like on your baked potatoes, this is how I like it. Bon Appetite!
Provided by Eric Starkey
Categories Main Dish Recipes Pizza Recipes
Time 35m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Cook bacon in a large deep skillet over medium heat until crisp. Drain, crumble and set aside.
- Spread the pizza dough out on a lightly greased baking sheet. Spread mashed potatoes over the dough, leaving a small crust around the outside if you want. Sprinkle the cheese and bacon evenly over the potatoes.
- Bake the pizza in the preheated oven until the cheese is melted and bubbly, about 20 minutes. Let cool for 2 minutes, then slice into wedges and top each one with a small dollop of sour cream.
Nutrition Facts : Calories 249.7 calories, Carbohydrate 28.7 g, Cholesterol 23.6 mg, Fat 10 g, Fiber 1 g, Protein 10.3 g, SaturatedFat 4.6 g, Sodium 608.4 mg, Sugar 3.1 g
FIG AND GOAT CHEESE PIZZA
This can be used as a main dish or an appetizer. It contains dried figs, caramelized onions and tangy goat cheese on a homemade crust.
Provided by ASHLEY_S
Categories World Cuisine Recipes European Italian
Time 1h18m
Yield 4
Number Of Ingredients 13
Steps:
- Pour the water into a large bowl, and sprinkle yeast over the top. Let stand for a few minutes to dissolve. Mix in the oil, salt, and flour to make a dough. When the dough is too stiff to stir, turn out onto a floured surface, and knead for about 5 minutes. Place into an oiled bowl, and cover with a clean towel. Set aside to rise for about 45 minutes.
- Place the figs into a small bowl, and pour boiling water over them. Let stand for about 10 minutes, then drain and chop. Set aside.
- Meanwhile, heat 1 tablespoon of oil in a skillet over medium heat. Add the onions; cook and stir until they are wilted and soft. Reduce heat to low, and season with salt. Continue to cook and stir until the onions are a dark brown, 5 to 10 minutes. Stir in the thyme, fennel seed and figs, and remove from the heat.
- Preheat the oven to 450 degrees F (220 degrees C). Punch down the pizza dough, and stretch into a circle about 1/4 inch thick. Place on a lightly greased pizza pan or baking sheet. Brush the surface lightly with remaining olive oil. Spread the onion and fig mixture over the crust. It will be sparse, but there is plenty of flavor. Dot with pieces of goat cheese.
- Bake for 15 to 18 minutes in the preheated oven, or until the crust has turned golden brown at the edges.
Nutrition Facts : Calories 629.9 calories, Carbohydrate 100.8 g, Cholesterol 22.4 mg, Fat 17.9 g, Fiber 8.3 g, Protein 18 g, SaturatedFat 7.2 g, Sodium 736.2 mg, Sugar 22.3 g
SHRIMP AND GOAT CHEESE PIZZA
Tasty, colorful "do it yourself" gourmet pizza!!!! Purchase already cooked shrimp and this recipe is a snap to prepare, heat and serve. Serve alone or with a simple mixed green salad. Enjoy!!!
Provided by BFit4U
Categories < 30 Mins
Time 20m
Yield 8 slices, 4 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat oven to 400 degrees.
- Spread Barbeque sauce onto Boboli.
- Sprinkle on goat cheese.
- Add shrimp, chopped bell pepper and red onion.
- Top with shredded cheese of your choice.
- Sprinkle Old Bay Seasoning on top of pizza.
- Heat on center rack in oven for 10-15 minutes or until cheese is melted.
Nutrition Facts : Calories 148.9, Fat 7.4, SaturatedFat 3.9, Cholesterol 48.9, Sodium 589.6, Carbohydrate 10.4, Fiber 1.4, Sugar 4.2, Protein 10.4
SHRIMP AND GOAT CHEESE PIZZA
Provided by Food Network
Time 1h45m
Yield 4 (8-inch) pizzas
Number Of Ingredients 21
Steps:
- Prepare the shrimp: In a large, shallow bowl, combine the shrimp with the olive oil, oregano, thyme, basil, and salt, turning to coat and flavor well. Marinate for 30 minutes in the refrigerator.
- Heat a skillet or a saute pan large enough to hold the shrimp in 1 layer, and spoon 1 tablespoon of the oil from the marinade into the skillet. Carefully arrange the shrimp in the skillet and, over high heat, saute just to color, 30 to 40 seconds per side. (Do not overcook, as it will continue to cook on top of the pizza dough.) Remove with a slotted spoon and set aside to cool. Season lightly with salt before arranging on the pizza dough.
- Place a pizza stone on the middle rack of the oven and preheat the oven to 500 degrees F. On a lightly floured surface, stretch or roll out the dough to 4 (8-inch) rounds, with the outer border a little thicker than the inner circle. Brush each of the rounds with the chili oil.
- Layer the pizza: Start with the mozzarella, then the Fontina, tomato, onion, shrimp, goat cheese, and red and yellow peppers. Gently slide the pizza onto the baking stone and bake until the crust is golden brown, about 10 to 12 minutes.
- Transfer the pizza onto a firm surface and cut into slices with a pizza cutter or a very sharp knife. Serve immediately.
- In a small bowl, dissolve the yeast and honey in 1/4-cup warm water.
- In a mixer fitted with a dough hook, combine the flour and the salt. Add the oil, the yeast mixture, and the remaining 3/4 cup of water and mix on low speed until the dough comes cleanly away from the sides of the bowl and clusters around the dough hook, about 5 minutes. (The pizza dough can also be made in a food processor fitted with the steel blade. Pulse once or twice, add the remaining ingredients, and process until the dough begins to form a ball.)
- Turn the dough out onto a clean work surface and knead by hand 2 or 3 minutes longer. The dough should be smooth and firm. Cover the dough with a clean, damp towel and let it rise in a warm spot for about 30 minutes. (When ready, the dough will stretch as it is lightly pulled).
- Divide the dough into 4 balls, about 6 ounces each. Work each ball by pulling down the sides and tucking under the bottom of the ball. Repeat 4 or 5 times. Then on a smooth, unfloured surface, roll the ball under the palm of your hand until the top of the dough is smooth and firm, about 1 minute. Cover the dough with a damp towel and let rest 15 to 20 minutes. At this point, the balls can be wrapped in plastic and refrigerated for up to 2 days.
- Yield: 4 (8-inch) pizzas
SHRIMP AND GOAT CHEESE PIZZA
Provided by Food Network
Time 1h45m
Yield 4 (8-inch) pizzas
Number Of Ingredients 15
Steps:
- Prepare the shrimp: In a large, shallow bowl, combine the shrimp with the olive oil, oregano, thyme, basil, and salt, turning to coat and flavor well. Marinate for 30 minutes in the refrigerator.
- Heat a skillet or a saute pan large enough to hold the shrimp in 1 layer, and spoon 1 tablespoon of the oil from the marinade into the skillet. Carefully arrange the shrimp in the skillet and, over high heat, saute just to color, 30 to 40 seconds per side. (Do not overcook, as it will continue to cook on top of the pizza dough.) Remove with a slotted spoon and set aside to cool. Season lightly with salt before arranging on the pizza dough.
- Place a pizza stone on the middle rack of the oven and preheat the oven to 500 degrees F. On a lightly floured surface, stretch or roll out the dough to 4 (8-inch) rounds, with the outer border a little thicker than the inner circle. Brush each of the rounds with the chili oil.
- Layer the pizza: Start with the mozzarella, then the Fontina, tomato, onion, shrimp, goat cheese, and red and yellow peppers. Gently slide the pizza onto the baking stone and bake until the crust is golden brown, about 10 to 12 minutes.
- Transfer the pizza onto a firm surface and cut into slices with a pizza cutter or a very sharp knife. Serve immediately.
- 1 package active dry or fresh yeast
- 1 teaspoon honey
- 1 cup warm water, 105 to 115 degrees
- 3 cups all-purpose flour
- 1 teaspoon kosher salt
- 1 tablespoons extra-virgin olive oil, plus additional for brushing
- In a small bowl, dissolve the yeast and honey in 1/4-cup warm water.
- In a mixer fitted with a dough hook, combine the flour and the salt. Add the oil, the yeast mixture, and the remaining 3/4 cup of water and mix on low speed until the dough comes cleanly away from the sides of the bowl and clusters around the dough hook, about 5 minutes. (The pizza dough can also be made in a food processor fitted with the steel blade. Pulse once or twice, add the remaining ingredients, and process until the dough begins to form a ball.)
- Turn the dough out onto a clean work surface and knead by hand 2 or 3 minutes longer. The dough should be smooth and firm. Cover the dough with a clean, damp towel and let it rise in a warm spot for about 30 minutes. (When ready, the dough will stretch as it is lightly pulled).
- Divide the dough into 4 balls, about 6 ounces each. Work each ball by pulling down the sides and tucking under the bottom of the ball. Repeat 4 or 5 times. Then on a smooth, unfloured surface, roll the ball under the palm of your hand until the top of the dough is smooth and firm, about 1 minute. Cover the dough with a damp towel and let rest 15 to 20 minutes. At this point, the balls can be wrapped in plastic and refrigerated for up to 2 days.
- Yield: 4 (8-inch) pizzas
POTATO AND GOAT CHEESE PIZZA WITH ROSEMARY
Provided by Molly O'Neill
Categories dinner, lunch, pizza and calzones, main course
Time 2h25m
Yield 4 main-course servings
Number Of Ingredients 7
Steps:
- Prepare the dough and roll it out according to directions in basic dough recipe. While dough is rising, preheat oven to 375 degrees. Peel the potatoes, and cut them crosswise into slices 1/8-inch thick. Toss the slices with 1/2 teaspoon of the olive oil and place them in a single layer on a large baking sheet. Bake until the slices are tender, about 15 minutes.
- Increase oven temperature to 425 degrees. When the dough is rolled out, arrange the potato slices over the dough in concentric circles. Season with the salt and pepper. Sprinkle with the crumbled goat cheese and rosemary. Drizzle the remaining 2 tablespoons olive oil over the top, and bake until the crust is golden brown, about 20 minutes. Cut into wedges, and serve immediately.
More about "goat cheese mashed potato pizza with savory shrimp topping recipes"
10 BEST GOAT CHEESE FLATBREAD PIZZA RECIPES - YUMMLY
From yummly.com
GOAT CHEESE MASHED POTATOES RECIPE FROM H-E-B - HEB.COM
From heb.com
GOAT CHEESE MASHED POTATOES RECIPE | SOUTHERN LIVING
From southernliving.com
GOAT CHEESE AND SPINACH PIZZA - ZONA COOKS
From zonacooks.com
GARLIC GOAT CHEESE MASHED POTATOES - HOW SWEET EATS
From howsweeteats.com
10 BEST SHRIMP GOAT CHEESE RECIPES | YUMMLY
From yummly.com
GOAT CHEESE PIZZA RECIPE - THE SPRUCE EATS
From thespruceeats.com
GOAT CHEESE MASHED POTATOES | RECIPES, CHEESE MASHED …
From pinterest.ca
DEEP DISH GREEN TOMATO & GOAT CHEESE PIZZA - FARM FRESH FEASTS
From farmfreshfeasts.com
GOAT CHEESE MASHED POTATO PIZZA WITH SAVORY SHRIMP TOPPING
From webetutorial.com
ROASTED SWEET POTATO AND GOAT CHEESE PIZZA - AVERIE COOKS
From averiecooks.com
WORLD BEST SEASONING FOODS RECIPE: GOAT CHEESE IN GRAPE LEAVES
From bestseasoning.blogspot.com
GOAT CHEESE MASHED POTATOES | RECIPE | CHEESE MASHED POTATOES, …
From pinterest.com
HERBED GOAT CHEESE MASHED POTATOES RECIPE - FOOD NEWS
From foodnewsnews.com
GOAT CHEESE CREAMY MASHED "POTATOES" RECIPE
From recipegraze.com
GOAT CHEESE, POTATO, AND PROSCIUTTO PIZZA - SLICES OF SAVORY
From slicesofsavory.com
SHRIMP AND GOAT CHEESE PIZZA – RECIPES NETWORK
From recipenet.org
GOAT CHEESE MASHED POTATOES - TWO CUPS FLOUR
From twocupsflour.com
SHRIMP AND PESTO PIZZA WITH GOAT CHEESE - BELLY FULL
From bellyfull.net
GOAT CHEESE MASHED POTATOES | RECIPE | CHEESE MASHED POTATOES, …
From pinterest.ca
GOAT CHEESE MASHED POTATO RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
GOAT CHEESE MASHED POTATOES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SHRIMP AND GOAT CHEESE PIZZA RECIPE - FOOD NEWS
From foodnewsnews.com
GOAT CHEESE MASHED POTATOES – SAVORYREVIEWS
From savoryreviews.com
GOAT CHEESE MASHED POTATO GRATIN - SAVORY.RECIPES
From savory.recipes
GOAT CHEESE MASHED POTATOES
From crecipe.com
PEPPERED GOAT CHEESE MASHED POTATOES – RECIPES NETWORK
From recipenet.org
SWEET POTATO & HONEY GOAT CHEESE PIZZA - SIMPLY SATED
From simplysated.com
RECIPE - GOAT CHEESE MASHED POTATOES
From lcbo.com
GOAT CHEESE MASHED POTATOES WITH BEEF COFFEE GRAVY RECIPE ...
From crecipe.com
GRILLED HONEY GOAT CHEESE PIZZA - THE CREATIVE BITE
From thecreativebite.com
SMASHED POTATOES WITH GOAT CHEESE AND CHIVES RECIPE
From myrecipes.com
PIZZA WITH RASPBERRIES, GOAT CHEESE, AND BALSAMIC SYRUP (PIZZA …
From farmfreshfeasts.com
MASHED POTATOES WITH BROWN BUTTER, GOAT CHEESE, AND SAGE
From pinterest.com
RECIPE: GOAT CHEESE MASHED POTATOES - RECIPELINK.COM
From recipelink.com
POTATO SAUTE - THERESCIPES.INFO
From therecipes.info
GOAT CHEESE MASHED POTATO PIZZA WITH SAVORY SHRIMP TOPPING
From bestseasoning.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #potatoes #vegetables #american #easy #beginner-cook #dinner-party #pizza #comfort-food #taste-mood #simply-potatoes
You'll also love