Danish Apple Pancakes Aeblepandekager Recipe 475

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AEBLESKIVER (DANISH PANCAKES)



Aebleskiver (Danish Pancakes) image

As a young girl, I constantly craved Saturdays and Sundays when my mother would prepare these small delicious pancakes. Now as a college student, I still look forward to Christmas time when our family is together and my mother and I prepare an overwhelming amount to feed family members! Definitely add in any kind of jam, peanut butter, honey, Nutella®, chocolate chips, fruit (diced apples, blueberries, etc.); the possibilities are endless and so delicious!

Provided by ellie

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes

Time 10m

Yield 7

Number Of Ingredients 11

1 cup whole wheat flour
2 tablespoons white sugar
2 ½ teaspoons baking powder
½ teaspoon salt
¼ teaspoon ground cinnamon
1 dash ground nutmeg
1 dash ground cloves
1 egg, lightly beaten
¾ cup milk
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract

Steps:

  • Stir the flour, sugar, baking powder, salt, cinnamon, nutmeg, and cloves together in a large bowl; mix in the egg, milk, butter, and vanilla until just combined.
  • Heat an aebleskiver pan over medium heat; prepare with cooking spray.
  • Pour the batter into each cup to about 2/3 full. Allow the batter to cook in the bottom of the cup 3 to 4 minutes until golden brown. Don't forget which cup you placed the batter in first, it's all about rotation! Use a long skewer or knitting needle to lift one edge and give it a 1/4 turn. The uncooked batter will spill over into the cup, and cook. Continue lifting and turning the edges until the batter is fully cooked into a golden brown ball. Drain on paper towels.

Nutrition Facts : Calories 127.2 calories, Carbohydrate 18 g, Cholesterol 34.2 mg, Fat 4.8 g, Fiber 2.2 g, Protein 4.1 g, SaturatedFat 2.7 g, Sodium 361.5 mg, Sugar 5 g

AEBLESKIVER (DANISH PANCAKE BALLS)



Aebleskiver (Danish Pancake Balls) image

A recipe for Aebleskiver, Danish Pancake Balls - a favorite pastry in both Denmark and in Danish-American communities.

Provided by Kari Diehl

Categories     Breakfast

Time 1h30m

Number Of Ingredients 9

2 apples (peeled, cored, quartered, and chopped into half-inch pieces)
4 teaspoons butter (divided)
2 teaspoons cinnamon
2 eggs
1 tablespoon sugar
2 cups flour
1 teaspoon baking powder
1 1/2 cups buttermilk
Optional: 1/4 cup powdered sugar

Steps:

  • Gather the ingredients.
  • In a medium-size pan, lightly sauté apple pieces in 2 tablespoons of butter until softened but still firm. Sprinkle with cinnamon.
  • Separate the egg whites from yolks and beat the egg whites until stiff peaks form. Set aside.
  • In a different bowl, whisk egg yolks and sugar together until creamy. Set aside.
  • In a medium-size bowl, sift together flour and baking powder. Set aside.
  • Gradually stir in half-cups of flour at a time, alternating with half-cups of buttermilk, into the egg mixture. Mix well until all buttermilk and flour are combined into the eggs.
  • Gently fold beaten egg whites into batter.
  • Heat up aebleskiver pan over high heat. Once very hot, reduce the heat to medium.
  • Place 1/8 teaspoon of butter into each well to grease, using a pastry brush to coat the round surface entirely.
  • Spoon about 1 teaspoon of batter into each well, filling half-way, and place an apple chunk on the batter. Immediately spoon enough additional batter over the apples to cover and fill well to the top.
  • Allow the pancake to cook until the sides begin to brown and pull away from the sides of the wells.
  • Lightly run a knife or, in the traditional fashion, a knitting needle around the edge of each ball to loosen and then flip over to cook through for about 2 minutes.
  • Remove the aebleskiver to a plate and sprinkle with powdered sugar, if using, to serve.
  • Enjoy!

Nutrition Facts : Calories 64 kcal, Carbohydrate 10 g, Cholesterol 17 mg, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, Sodium 59 mg, Sugar 2 g, Fat 2 g, ServingSize serves 28, UnsaturatedFat 0 g

GERMAN APPLE PANCAKE



German Apple Pancake image

Also known as a Dutch baby, this is a terrific 'special day' recipe. If you are strapped for time, you can start it the evening before and pretty much pop it in the oven. The presentation is excellent! You can shorten the preparation time by using apple pie filling, but the crisp of new apples really makes it.

Provided by Mollie_Cole

Categories     Breakfast and Brunch     Pancake Recipes     Baked Pancake Recipes

Time 45m

Yield 4

Number Of Ingredients 14

4 eggs
½ cup unbleached all-purpose flour
½ teaspoon baking powder
1 tablespoon sugar
1 pinch salt
1 cup milk
1 teaspoon vanilla extract
2 tablespoons unsalted butter, melted
½ teaspoon ground nutmeg
¼ cup unsalted butter
½ cup white sugar, divided
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 large tart apple - peeled, cored and sliced

Steps:

  • In a large bowl, blend eggs, flour, baking powder, sugar and salt. Gradually mix in milk, stirring constantly. Add vanilla, melted butter and 1/2 teaspoon nutmeg. Let batter stand for 30 minutes or overnight.
  • Preheat oven to 425 degrees F (220 degrees C).
  • Melt butter in a 10 inch oven proof skillet, brushing butter up on the sides of the pan. In a small bowl, combine 1/4 cup sugar, cinnamon and 1/2 teaspoon nutmeg. Sprinkle mixture over the butter. Line the pan with apple slices. Sprinkle remaining sugar over apples. Place pan over medium-high heat until the mixture bubbles, then gently pour the batter mixture over the apples.
  • Bake in preheated oven for 15 minutes. Reduce heat to 375 degrees F (190 degrees C) and bake for 10 minutes. Slide pancake onto serving platter and cut into wedges.

Nutrition Facts : Calories 455.9 calories, Carbohydrate 51.5 g, Cholesterol 236.6 mg, Fat 24 g, Fiber 2 g, Protein 10.3 g, SaturatedFat 13.5 g, Sodium 182.2 mg, Sugar 37.2 g

AEBLESKIVERS DANISH PANCAKE RECIPE RECIPE - (4.5/5)



Aebleskivers Danish Pancake Recipe Recipe - (4.5/5) image

Provided by hcardall

Number Of Ingredients 8

1 1/4 cups all-purpose flour
2 Tablespoons granulated sugar
1 cup low-fat milk
1 egg
1 teaspoon vanilla
2 teaspoons baking powder
2 Tablespoons canola oil
1/2 teaspoon salt

Steps:

  • 1. In a medium size mixing bowl measure the flour, sugar, baking powder, and salt. 2. In a small mixing bowl measure the milk, vanilla, oil, and add the egg. 3. Give a couple of quick stirs with a whisk to break the egg yolk and everything is mixed well together. 4. Pour the liquid ingredients into the dry ingredients. 5. Use the whisk and mix just a few seconds, until all the ingredients are moistened. The batter will be lumpy. 6. The Aebleskiver pan should be lightly greased and hot, then fill each opening ½ full with batter. 7. Cook about 1 minute until lightly browned and turn with a bamboo skewer, chop stick, knitting needle, 2 prong fork, or toothpick. Cook 1 minute on the other side. 8. Serve with homemade strawberry syrup and fresh fruit. Yum! * For a special treat add a small piece of cheese and ham before turning over the Aebleskiver.

DANISH PANCAKES



Danish Pancakes image

I came to North America from Denmark decades ago, and my mother used to make these pancakes for me and my siblings while growing up. Today, my children and grandchildren love these, so I often have to double the recipe.-Lise Thomson, Magrath, Alberta

Provided by Taste of Home

Categories     Brunch     Desserts

Time 40m

Yield 20 filled pancakes.

Number Of Ingredients 7

2 large eggs
2 cups whole milk
1/2 cup butter, melted
1-1/4 cups all-purpose flour
2 tablespoons plus 2-1/2 teaspoons sugar, divided
3-3/4 cups vanilla ice cream
Fresh blueberries and sliced strawberries

Steps:

  • In a large bowl, whisk eggs, milk and butter. In a small bowl, mix flour and 2 tablespoons sugar; add to egg mixture and mix well. Refrigerate, covered, 1 hour., Heat a lightly greased 8-in. nonstick skillet over medium heat. Stir batter. Fill a 1/4-cup measure three-fourths with batter; pour into center of pan. Quickly lift, tilt and rotate pan to coat bottom evenly. Cook until top appears dry; turn pancake and cook 15-20 seconds longer or until bottom is cooked. Remove to a wire rack. Sprinkle with 1/8 teaspoon sugar., Repeat with remaining batter and sugar, greasing pan as needed. When cool, stack pancakes with pieces of waxed paper or paper towels. Top each pancake with 3 tablespoons ice cream. Roll up; top with berries. Serve immediately.

Nutrition Facts :

DANISH APPLE PANCAKES



Danish Apple Pancakes image

Make and share this Danish Apple Pancakes recipe from Food.com.

Provided by Mandy

Categories     Breakfast

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 9

3/4 cup self-raising flour
1 teaspoon baking powder
1 tablespoon caster sugar
2 eggs
1 cup milk
2 apples, thinly sliced
1 tablespoon caster sugar, extra
1/4 teaspoon cinnamon
butter

Steps:

  • Preheat oven to 200.C.
  • Sift flour & baking powder into a bowl & add 1 tblsp caster sugar.
  • Combine eggs & milk separately & whisk into flour mixture until smooth.
  • Heat a 22cm oven & stove proof plate or pan over a medium heat on the stove and add 20g butter, heat until butter begins to froth.
  • Add apples, cinnamon & extra sugar, toss well and cook for approx 2-3 mins until apple is tender.
  • Remove half the apples & pour half the batter over the apples in the pan.
  • Bake in the oven for 4-5 mins or until browned & cooked through.
  • Repeat with remaining apples & batter.
  • Serve dusted with icing sugar & drizzled with cream.

Nutrition Facts : Calories 440, Fat 10.1, SaturatedFat 4.4, Cholesterol 228.6, Sodium 908.1, Carbohydrate 73.3, Fiber 4.7, Sugar 27.4, Protein 15.3

AEBLEKAGE -- DANISH APPLE CAKE



Aeblekage -- Danish Apple Cake image

Make and share this Aeblekage -- Danish Apple Cake recipe from Food.com.

Provided by Sydney Mike

Categories     Dessert

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 (16 ounce) can applesauce
2 tablespoons granulated sugar
1/2 teaspoon pure vanilla extract
1 1/4 cups dried breadcrumbs
1/2 cup margarine, melted
1 cup whipping cream, whipped

Steps:

  • Preheat oven to 450 degrees F, then butter a 1 1/2-quart ovenproof dish.
  • In a bowl, combine applesauce, sugar & vanilla extract.
  • In the prepared baking dish, lay down alternate layers of breadcrumbs & applesauce, ending with breadcrumbs.
  • Pour melted margarine over the top & bake 25-30 minutes or until golden brown.
  • Top with dollops of whipped cream & serve hot.

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