Sage And Apple Sausage Pizza Recipes

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SAGE, SAUSAGE AND APPLE DRESSING



Sage, Sausage and Apple Dressing image

Provided by Food Network Kitchen

Categories     side-dish

Time 1h20m

Yield 8 to 10 servings

Number Of Ingredients 11

One 16-ounce bag stuffing cubes
6 tablespoons unsalted butter, plus more for greasing the pan and topping
1 pound fresh sage sausage, casings removed
1 medium onion, chopped
2 cooking apples, such as Gravenstein, Rome, or Golden Delicious, peeled, cored, and chopped
1 to 2 ribs celery with leaves, chopped
Kosher salt
3 cups chicken broth, homemade or low-sodium canned
1/4 cup chopped fresh flat-leaf parsley
1/2 cup walnut pieces, toasted (see Cook's Note)
2 large eggs, beaten

Steps:

  • Preheat the oven to 325 degrees F.
  • Put the stuffing cubes in a large bowl and set aside. Butter a 3-quart casserole dish.
  • Melt 2 tablespoons of butter in a large skillet over medium-high heat. Add the sausage and break it up with a wooden spoon. Cook until it loses most of its pink color, but not so much that it's dry, about 5 minutes. Add the sausage and pan drippings to the stuffing cubes. Melt the remaining butter in the pan. Add the onion, apple, celery, and 1/2 teaspoon salt. Cook until the vegetables get soft, about 5 minutes. Add the broth and parsley and bring to a boil.
  • Pour the vegetable mixture over the stuffing cubes and toss until evenly moistened. Mix in the walnuts and eggs. Loosely pack the dressing in the prepared pan and cook uncovered until the top forms a crust, about 40 minutes. Drizzle about 2 tablespoons of turkey pan drippings or melted butter over the top. Cook until the top is crisp and golden, about 20 minutes more.

SMOKY SAUSAGE & APPLE PIZZA



Smoky Sausage & Apple Pizza image

This good-for-you pizza combines savory chicken sausage with fresh fruit and vegetables. It makes for a healthy dinner that won't sabotage your waistline. -Lindsay Williams, Hastings, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 4 servings.

Number Of Ingredients 22

1/2 cup all-purpose flour
1/2 to 3/4 cup whole wheat flour
1 teaspoon quick-rise yeast
1/2 teaspoon salt
Dash sugar
1/2 cup warm water (120° to 130°)
4-1/2 teaspoons olive oil
1 tablespoon honey
TOPPINGS:
1 small onion, chopped
3 teaspoons cider vinegar, divided
2 teaspoons maple syrup, divided
Dash salt
Dash cayenne pepper
2 teaspoons olive oil
1-1/2 teaspoons chopped fresh sage
1 teaspoon Dijon mustard
1 tablespoon cornmeal
2 cups chopped beet greens or fresh spinach
1/2 cup chopped apple
2 fully cooked apple chicken sausage links or flavor of your choice (3 ounces each), sliced
3/4 cup shredded smoked cheddar cheese

Steps:

  • In a small bowl, combine the all-purpose flour, 1/2 cup whole wheat flour, yeast, salt and sugar. Stir in the water, oil and honey; beat just until moistened. Stir in enough remaining whole wheat flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 30 minutes., Meanwhile, in a large skillet, saute the onion, 2 teaspoons vinegar, 1 teaspoon syrup, salt and cayenne in oil until onion is tender. Remove from the heat; stir in the sage, mustard and remaining vinegar and syrup., Grease a 12-in. pizza pan; sprinkle with cornmeal. Roll out dough to fit prepared pan; prick thoroughly with a fork. Bake at 450° for 5-8 minutes or until edges are lightly browned., Arrange the onion mixture, beet greens, apple, sausages and cheese over top. Bake 5-7 minutes longer or until crust is golden and cheese is melted.

Nutrition Facts : Calories 388 calories, Fat 17g fat (6g saturated fat), Cholesterol 48mg cholesterol, Sodium 836mg sodium, Carbohydrate 41g carbohydrate (12g sugars, Fiber 4g fiber), Protein 20g protein. Diabetic Exchanges

SAGE AND APPLE SAUSAGE PIZZA



Sage and Apple Sausage Pizza image

Sage and apple meatless sausages with a hint of maple, veggie bacon, and convenient sliced peppers top this easy pizza.

Provided by Yves Veggie Cuisine

Categories     Trusted Brands: Recipes and Tips     Yves Veggie Cuisine

Time 30m

Yield 4

Number Of Ingredients 9

2 teaspoons Spectrum Naturals® Olive Oil
1 cup sliced red or sweet onion
1 (12 inch) pre-cooked thin pizza crust
½ cup pizza sauce
2 Yves Veggie Cuisine® Sage and Apple Sausages, sliced
2 slices Yves Veggie Cuisine® Veggie Bacon Strips, sliced
½ cup sliced assorted bell peppers
2 tablespoons grated Parmesan cheese
¾ cup shredded mozzarella cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Heat oil in a large non-stick skillet over medium-low heat. Add onion; cook, stirring often, for 7 minutes or until soft. Set aside.
  • Place pizza crust on a baking sheet; spread with sauce. Top with veggie sausage, veggie bacon, peppers, cooked onion, Parmesan and mozzarella.
  • Bake in the preheated oven for 8 to 10 minutes, until heated through and cheese is melted.

Nutrition Facts : Calories 521.1 calories, Carbohydrate 61.9 g, Cholesterol 25.8 mg, Fat 17.5 g, Fiber 4.2 g, Protein 31.5 g, SaturatedFat 5.4 g, Sodium 1334.4 mg, Sugar 5.8 g

SAUSAGE WITH APPLE AND SAGE



Sausage with Apple and Sage image

Provided by Food Network

Time 35m

Yield 24 pieces

Number Of Ingredients 6

2 pork sausages, cooked
1 Granny Smith apple, peeled and cored
2 tablespoons olive oil, plus more as needed
2 tablespoons butter
Pinch sugar
24 small sage leaves

Steps:

  • Slice the pork sausage into 1/4-inch/1/2 cm-inch slices on the bias. Cut the apple into 24 cubes. Heat the oil in a saute pan and fry the sausage slices on both sides until golden brown, remove to a platter. Wash the pan before melting the butter in the pan for the apples. Add the sugar, and fry the apple cubes, tossing occasionally, until golden on all sides. Add a little more oil to the pan, if needed, and fry the sage leaves until slightly crisp, 30 seconds to 1 minute.
  • Lay a fried sage leaf on each sausage slice. Top with a cube of sauteed apple. Pierce with a toothpick and serve.

CHICKEN SAUSAGE PATTIES WITH APPLE AND SAGE



Chicken Sausage Patties with Apple and Sage image

Categories     Chicken     Apple     Sausage     Fall     Grill/Barbecue     Sage     Gourmet

Yield Makes 8 servings

Number Of Ingredients 7

1 lb ground chicken breast
1 small Golden Delicious or Granny Smith apple, peeled, cored, and shredded (3/4 cup)
2 tablespoons finely chopped fresh sage
1/4 teaspoon ground allspice
1 teaspoon salt
1/4 teaspoon black pepper
1 large egg, lightly beaten

Steps:

  • Prepare grill for cooking.
  • Stir together all ingredients in a large bowl until combined well.
  • Form rounded 3/4 cups of sausage mixture into 2-inch-diameter patties using moistened hands. When fire is medium-hot (you can hold your hand 5 inches above rack 3 to 4 seconds), grill patties on lightly oiled grill rack, turning once, until cooked through, about 6 minutes.

SAGE AND APPLE SAUSAGE PIZZA



Sage and Apple Sausage Pizza image

Sage and apple meatless sausages with a hint of maple, veggie bacon, and convenient sliced peppers top this easy pizza.

Provided by Yves Veggie Cuisine

Categories     Yves Veggie Cuisine

Time 30m

Yield 4

Number Of Ingredients 9

2 teaspoons Spectrum Naturals® Olive Oil
1 cup sliced red or sweet onion
1 (12 inch) pre-cooked thin pizza crust
½ cup pizza sauce
2 Yves Veggie Cuisine® Sage and Apple Sausages, sliced
2 slices Yves Veggie Cuisine® Veggie Bacon Strips, sliced
½ cup sliced assorted bell peppers
2 tablespoons grated Parmesan cheese
¾ cup shredded mozzarella cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Heat oil in a large non-stick skillet over medium-low heat. Add onion; cook, stirring often, for 7 minutes or until soft. Set aside.
  • Place pizza crust on a baking sheet; spread with sauce. Top with veggie sausage, veggie bacon, peppers, cooked onion, Parmesan and mozzarella.
  • Bake in the preheated oven for 8 to 10 minutes, until heated through and cheese is melted.

Nutrition Facts : Calories 521.1 calories, Carbohydrate 61.9 g, Cholesterol 25.8 mg, Fat 17.5 g, Fiber 4.2 g, Protein 31.5 g, SaturatedFat 5.4 g, Sodium 1334.4 mg, Sugar 5.8 g

APPLE-SAGE SAUSAGE PATTIES



Apple-Sage Sausage Patties image

Apple and sausage naturally go together. Add sage, and you've got some standout patties. They're freezer friendly, so I make them ahead and grab when needed. -Scarlett Elrod, Newnan, Georgia

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 45m

Yield 16 servings

Number Of Ingredients 10

1 large apple
1 large egg, lightly beaten
1/2 cup chopped fresh parsley
3 to 4 tablespoons minced fresh sage
2 garlic cloves, minced
1-1/4 teaspoons salt
1/2 teaspoon pepper
1/2 teaspoon crushed red pepper flakes
1-1/4 pounds lean ground turkey
6 teaspoons olive oil, divided

Steps:

  • Peel and coarsely shred apple; place apple in a colander over a plate. Let stand 15 minutes. Squeeze and blot dry with paper towels., In a large bowl, combine egg, parsley, sage, garlic, seasonings and apple. Add turkey; mix lightly but thoroughly. Shape into sixteen 2-in. patties. Place patties on waxed-paper-lined baking sheets. Refrigerate, covered, 8 hours or overnight., In a large nonstick skillet, heat 2 teaspoons oil over medium heat. In batches, cook patties 3-4 minutes on each side or until golden brown and a thermometer reads 165°, adding more oil as needed. Freeze option: Place uncooked patties on waxed-paper-lined baking sheets; wrap and freeze until firm. Remove from pans and transfer to a freezer container; return to freezer. To use, cook frozen patties as directed, increasing time to 4-5 minutes on each side.

Nutrition Facts : Calories 79 calories, Fat 5g fat (1g saturated fat), Cholesterol 36mg cholesterol, Sodium 211mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein. Diabetic exchanges

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