Long Cooked Broccoli Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LONG-COOKED BROCCOLI



Long-Cooked Broccoli image

If you're used to quick-cooked broccoli, barely blanched in boiling water, or crisp, raw florets, this old Alice Waters recipe from "Chez Panisse Vegetables" (HarperCollins, 1996) might seem a little off. A whole hour of simmering with the lid on? Yes! The result is an incredibly sweet, tender, juicy and delicious vegetable with almost no hands-on work. Finish the dish with plenty of cheese and lemon zest, and an extra drizzle of olive oil, and eat it just the way it is, or break it up into some hot, just-cooked pasta for a bigger meal.

Provided by Tejal Rao

Categories     vegetables, side dish

Time 1h15m

Yield 4 to 6 servings

Number Of Ingredients 8

2 pounds large-headed broccoli
8 garlic cloves
1/2 cup olive oil, plus more for serving
1/2 teaspoon red-pepper flakes
Salt and pepper
3 salt-packed anchovies or chopped oil-packed anchovies (optional)
1 lemon, halved
Pecorino Romano, for serving

Steps:

  • Pick off the coarse leaves from the broccoli stems, and peel away any tough skin with a vegetable peeler. Break up the head into a few large florets, then slice each one lengthwise, cutting through the stem and top to make 1/8-inch to 1/4-inch-thick cross sections. Put the broccoli in a wide saucepan, about 3 inches deep, with a fitted lid.
  • Peel and slice the garlic, and add to the pan with 2 cups water, the olive oil and red-pepper flakes. Season generously with salt and pepper.
  • Bring to a boil, then cover the broccoli and simmer on low for about 50 minutes, until the broccoli is tender and just beginning to crumble and the liquid is nearly completely evaporated. If the pot starts to go dry before the cooking time is up, add a splash of water to keep it going.
  • Rinse, fillet and chop the salt-packed anchovies, if using. When the broccoli is cooked through, toss with lemon zest, a squeeze of lemon juice and anchovies, if using, then scrape into a serving dish and cover with a drizzle of olive oil and grated cheese. Serve warm, or at room temperature.

SIMPLE BOILED BROCCOLI



Simple Boiled Broccoli image

Brighten up basic boiled broccoli with lemon wedges.

Provided by Food Network Kitchen

Time 10m

Yield 4

Number Of Ingredients 3

1 bunch broccoli (about 1 pound)
Kosher salt and freshly ground black pepper
Lemon wedges, for serving

Steps:

  • Wash the broccoli in cold water and pat dry. Peel the stem and trim right where the florets branch off. Break apart the florets.
  • Bring a pot of salted water to a boil. Add the broccoli florets and cook, uncovered, until tender, 2 to 3 minutes depending on the size of the florets. Drain into a colander, transfer to a plate, sprinkle with salt and pepper and serve with lemon wedges.

OVEN ROASTED BROCCOLI



Oven Roasted Broccoli image

Serve Alton Brown's top-rated Oven-Roasted Broccoli, topped with crunchy panko breadcrumbs and grated cheese, with this recipe from Good Eats on Food Network.

Provided by Alton Brown

Categories     side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 7

1 pound broccoli, rinsed and trimmed
2 tablespoons olive oil
2 cloves garlic, minced
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/3 cup panko bread crumbs
1/4 cup finely grated Parmesan or sharp Cheddar

Steps:

  • Preheat oven to 425 degrees F.
  • Cut the broccoli florets into bite size pieces. Cut the stalk into 1/8-inch thick, round slices. Place the broccoli into a mixing bowl and toss with the olive oil, garlic, kosher salt and pepper and set aside.
  • Spread the panko into a 13 by 9-inch metal cake pan and place into the oven for 2 minutes or until lightly toasted. Remove the panko from the oven and add to the bowl with the broccoli mixture. Toss to combine. Return the mixture to the cake pan, place in the oven and roast just until the broccoli is tender, 8 to 10 more minutes. Remove from the oven, toss in the cheese and serve immediately.

EASY ROASTED BROCCOLI



Easy Roasted Broccoli image

Easy roasted broccoli. My favorite part is the roasted sliced stem pieces.

Provided by karenatlincoln

Categories     Side Dish     Vegetables     Broccoli

Time 30m

Yield 4

Number Of Ingredients 3

14 ounces broccoli
1 tablespoon olive oil
salt and ground black pepper to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Cut broccoli florets from the stalk. Peel the stalk and slice into 1/4-inch slices. Mix florets and stem pieces with olive oil in a bowl and transfer to a baking sheet; season with salt and pepper.
  • Roast in the preheated oven until broccoli is tender and lightly browned, about 18 minutes.

Nutrition Facts : Calories 63.2 calories, Carbohydrate 6.5 g, Fat 3.7 g, Fiber 2.5 g, Protein 2.8 g, SaturatedFat 0.5 g, Sodium 71.2 mg, Sugar 1.7 g

SLOW-COOKED BROCCOLI



Slow-Cooked Broccoli image

This family-favorite side dish is quick to fix and full of flavor. Because it simmers in a slow cooker, it frees up my oven for other things. That's a tremendous help when I'm prepping a big meal at home. -Connie Slocum, Antioch, Tennessee

Provided by Taste of Home

Categories     Side Dishes

Time 2h50m

Yield 10 servings.

Number Of Ingredients 8

6 cups frozen chopped broccoli, partially thawed
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1-1/2 cups shredded sharp cheddar cheese, divided
1/4 cup chopped onion
1/2 teaspoon Worcestershire sauce
1/4 teaspoon pepper
1 cup crushed butter-flavored crackers (about 25)
2 tablespoons butter

Steps:

  • In a large bowl, combine the broccoli, soup, 1 cup cheese, onion, Worcestershire sauce and pepper. Pour into a greased 3-qt. slow cooker. Sprinkle crackers on top; dot with butter. , Cover and cook on high for 2-1/2 to 3 hours. Sprinkle with remaining cheese. Cook until the cheese is melted, 10 minutes longer.

Nutrition Facts : Calories 159 calories, Fat 11g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 431mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.

LONG-COOKED BROCCOLI



Long-Cooked Broccoli image

Make and share this Long-Cooked Broccoli recipe from Food.com.

Provided by mayness

Categories     Vegetable

Time 1h19m

Yield 2 1/2 cups, 5 serving(s)

Number Of Ingredients 7

1 1/2 lbs broccoli
6 tablespoons olive oil
6 garlic cloves, sliced
1 pinch dried red pepper flakes
salt
1 cup water
1 lemon, juiced

Steps:

  • Cut the florets off of the broccoli and chop into fairly small pieces.
  • Peel the stem and remove the hard, dry end. Cut the stem into thin slices.
  • Heat oil in a heavy-bottomed pot over medium heat.
  • Add broccoli, garlic, chile flakes, and salt.
  • Cook for a few minutes.
  • Add water and bring to a boil.
  • Reduce to a simmer. Cover and cook for about 1 hour, until very tender.
  • Stir briskly, causing the broccoli to break apart.
  • Add the lemon juice (and more salt or oil if necessary).

Nutrition Facts : Calories 199.2, Fat 16.8, SaturatedFat 2.3, Sodium 47.5, Carbohydrate 12.6, Fiber 4.6, Sugar 2.4, Protein 4.3

LONG-COOKED BROCCOLI



LONG-COOKED BROCCOLI image

Categories     Vegetable     Side     Low Carb     Low Fat     Wheat/Gluten-Free     Healthy     Vegan

Yield 4 people

Number Of Ingredients 6

2 heads broccoli
1/4 cup, plus 2 teaspoons, kosher salt, divided
4 garlic cloves, peeled and thinly sliced
1 small yellow onion, peeled and thinly sliced
1/2 cup, plus 2 tablespoons extra-virgin olive oil
1 whole dried red chile

Steps:

  • Cut the head of broccoli off the stalk, leaving about 1 inch of the stalk still attached. Slice outer layer of fibrous peel off main stalk, and cut it vertically into long, flat slices, about 1/4-inch thick and 1-inch wide. Slice all the way through broccoli florets, cutting it vertically into 1-inch-thick pieces. You should have a bunch of long pieces of broccoli. In a large pot, bring 8 cups of water and 1/4 cup salt to boil. Cook all of cut-up broccoli in water for 2 minutes, until broccoli turns bright green. Drain broccoli and place in large bowl of ice water to chill. Drain well, and pat dry with kitchen towel. In a large, heavy skillet, combine broccoli, onion, garlic, chile, olive oil and 2 teaspoons salt. (We didn't have any large dried chiles on hand, so I threw in a couple of chiles de arbol instead.) Over very low heat, cook broccoli, stirring occasionally, for 1 1/2 to 2 hours, until it's very soft and tender. Season with salt and pepper to taste.

EASY GRILLED BROCCOLI



Easy Grilled Broccoli image

A simple recipe for grilled broccoli with a hint of spice if you choose. This is the prefect side dish you can throw on the grill after you pull the meat up to rest.

Provided by Soup Loving Nicole

Time 15m

Yield 4

Number Of Ingredients 5

1 pound Broccoli, raw
1 ½ tablespoons olive oil
½ teaspoon salt
¼ teaspoon ground black pepper
1 pinch red pepper flakes

Steps:

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Place broccoli florets in a large bowl. Drizzle olive oil over the broccoli and toss to coat. Add salt, pepper, and crushed red pepper and toss to coat again.
  • Place broccoli in a grill basket and grill, turning occasionally, until tender-crisp, about 10 minutes.

Nutrition Facts : Calories 83.8 calories, Carbohydrate 7.6 g, Fat 5.5 g, Fiber 3 g, Protein 3.2 g, SaturatedFat 0.7 g, Sodium 328.3 mg, Sugar 1.9 g

More about "long cooked broccoli recipes"

PRESSURE COOKER BROCCOLI WITH GARLIC | TESTED BY AMY
pressure-cooker-broccoli-with-garlic-tested-by-amy image
2016-07-18 Release Method: Quick Release. Results: Broccoli was slightly overcooked with a little crunch, but it has already lost some of the bright green color. Pressure Cooker Broccoli Test 2. Cooking Time: 0 Minutes at Low …
From pressurecookrecipes.com


15 FAVORITE BROCCOLI RECIPES – A COUPLE COOKS
15-favorite-broccoli-recipes-a-couple-cooks image
2019-09-13 Add the olive oil to a large skillet and heat it on medium high heat. Add broccoli and salt. Cook 3 to 4 minutes until starting to brown, stirring occasionally. Sprinkle the grated Parmesan cheese over the broccoli, …
From acouplecooks.com


PERFECT ROASTED BROCCOLI RECIPE - COOKIE AND KATE
perfect-roasted-broccoli-recipe-cookie-and-kate image
2019-03-30 Preheat the oven to 425 degrees Fahrenheit. Line a large, rimmed baking sheet for easy clean-up, if desired. On the prepared baking sheet, toss the broccoli with the oil until all of the florets are lightly coated. Arrange them in …
From cookieandkate.com


BEST BROCCOLI RECIPE | JAMIE OLIVER BROCCOLI RECIPES
best-broccoli-recipe-jamie-oliver-broccoli image
Fill a large pan with water, add a tiny pinch of salt and bring to the boil over a high heat. Meanwhile, on a chopping board, cut the florets from the broccoli, then cut or break them into bite-sized pieces. Trim and cut the stalk in half, then finely …
From jamieoliver.com


LONG-COOKED VEGETABLES RECIPE - NYT COOKING
long-cooked-vegetables-recipe-nyt-cooking image
2 ¾ pounds broccoli (about 3 large heads or 6 smaller ones). 2 pounds summer squash (about 6 medium zucchini), trimmed and cut into 1-inch long pieces on a bias. 2 pounds cauliflower or broccoli romanesco (about 1 large head or 2 …
From cooking.nytimes.com


MICROWAVE BROCCOLI RECIPE - HEALTHY RECIPES BLOG
microwave-broccoli-recipe-healthy-recipes-blog image
2022-04-30 1. You start by placing the florets in a microwave-safe bowl and adding a little water. 2. Cover the bowl and microwave on high for 4 minutes. 3. Add your dressing, gently toss and serve. That's it! I dress the broccoli with …
From healthyrecipesblogs.com


OVEN ROASTED LONG STEM BROCCOLI - A HEALTHY AND EASY …
oven-roasted-long-stem-broccoli-a-healthy-and-easy image
2021-11-18 Instructions. Pre-heat the oven to 180C. Separate the broccoli stems and place them in a baking tin. Sprinkle with the garlic powder and the olive oil. Place the butter on the top and put in the oven. Bake for 10-15 …
From recipesformen.com


BROILED BROCCOLI RECIPE - RECIPETIPS.COM
broiled-broccoli-recipe-recipetipscom image
Use a broiling pan and cover with aluminum foil. Cut the broccoli into florets. Place broccoli on prepared pan. Pour the olive oil on the broccoli. Sprinkle with garlic salt, pepper and Parmesan cheese. Mix until everything is coated. Put in …
From recipetips.com


LONG COOKED BROCCOLI – BIG SIS LITTLE DISH
2010-12-02 2 cups of water. 1/2 cup of olive oil. 1/2 tsp of red pepper flakes (optional) salt and pepper. 3 anchovies minced (optional, but very good) 1 lemon. pecorino romano, grated. In a shallow saucepan add broccoli, garlic, water, oil, pepper flakes, slat and pepper. bring to a boil, partially cover and simmer 50-60 minutes.
From bigsislittledish.com
Estimated Reading Time 3 mins


ALICE WATERS' LONG-COOKED BROCCOLI - DENISON FARM
Peel the stems with a paring knife and thinly slice. In a medium pot with a heavy bottom, heat the olive oil over medium heat. Add the broccoli, garlic, chili flakes and salt. Cook, stirring occasionally, for a few minutes, until the garlic is very fragrant. Add the water and bring to a boil. Reduce the heat to maintain a bare simmer, cover the ...
From denisonfarm.com
Estimated Reading Time 50 secs


ROASTED BROCCOLI RECIPE - LOVE AND LEMONS
2020-01-07 Instructions. Preheat the oven to 400°F and line a baking sheet with parchment paper. Place the broccoli florets and lemon halves on the baking sheet. Toss with olive oil, salt, and pepper, and spread evenly on the baking sheet. Roast 15 to 22 minutes or until browned around the edges.
From loveandlemons.com


HOW LONG DOES BROCCOLI TAKE TO COOK? - BLOGCHEF.NET
2022-05-27 Put the pan in the heated oven and bake for 15 to 22 minutes, or until the broccoli is crisp and lightly browned. In a Microwave- Put the trimmed broccoli in a microwave -safe container, add water, and cover. Then, cook it on HIGH for 2½ to four minutes, or until the vegetable is tender. Carefully remove the cover, ensuring to avoid the rising ...
From blogchef.net


CHINESE BROCCOLI RECIPE- HOW TO COOK WITH 2 SIMPLE METHODS
2021-03-02 Stir-fry the Chinese broccoli with the garlic and ginger oil in a wok until tender but remains crispy. I prefer to stir-fry the vegetable for a minute, follow by adding two tablespoons of water and put on the wok cover. Let the vegetable steam for three minutes and remove the lid.
From tasteasianfood.com


BROCCOLI RECIPES - SERIOUS EATS
How to Roast Broccoli. Stir-Fried Chinese Broccoli with Crispy Pork Belly (Khana Mu Krop) Recipe. Vegan Cheesy Baked Potatoes With Broccoli Recipe. Creamy Roasted-Broccoli Soup With Buttermilk and Spiced Pepitas Recipe. Food52's Roasted Broccoli with Smoked Paprika Vinaigrette and Marcona Almonds.
From seriouseats.com


HOW LONG TO ROAST BROCCOLI AT 400? VERY EASY RECIPE!
2022-02-22 Grind the goat cheese with your fingers onto the broccoli florets. Place the other half of the lemon on the baking sheet. Roast them at 400 degrees for 35 minutes, until brown and golden. Remove them from the oven, and after it slightly cools down, squeeze the roasted lemon juices all over the broccoli. Serve them fresh.
From hotsalty.com


HOW TO COOK BROCCOLI IN MICROWAVE – QUICK AND EASY RECIPE
2022-06-02 Instructions. Step 1: Prepare a large microwaveable bowl and pour in the broccoli florets. Step 2: Use a microwavable plate and place on top of the bowl as a cover. Step 3: Open the microwave door and wait for a few minutes so that hot steam can escape.
From bourbono.com


HOW TO COOK BROCCOLI ON THE STOVE - FOOD FANATIC
2020-12-26 Ensure that your steamer basket sits above the level of the water and that the water isn't touching it. Add the broccoli to the steamer basket and cover. Reduce the heat to medium and leave the water bubbling for 3 minutes. Check to see if the broccoli is done - if it's still a little too crunchy, continue to steam for a couple of minutes more.
From foodfanatic.com


LONG-COOKED BROCCOLI AND CAULIFLOWER SALAD RECIPE
1 lb. broccoli 1 lb. cauliflower 3/4 cup olive oil 6 cloves garlic ½ teaspoon red pepper flakes salt and pepper Zest of one lemon Pecorino or Parmesan Cheese Pre-heat oven to 400 degrees. Pick off the coarse leaves of the broccoli and cauliflower. Then, peel away the tough stem skins with a knife. Slice stems to make […]
From sloatgardens.com


HOW TO GRILL BROCCOLI: EASY GRILLED BROCCOLI RECIPE
2021-07-07 Preheat the grill for 5-10 minutes, or a grill pan for 5 minutes. Reduce heat to medium right before cooking. In a large bowl, whisk together the olive oil, lemon juice, salt, pepper, and garlic powder, if using. Add the broccoli …
From wholesomeyum.com


HOW TO COOK BROCCOLI (5 EASY METHODS) - JESSICA GAVIN
2019-06-03 Place broccoli florets in a microwave safe bowl or container. Add water and tightly cover with plastic wrap or a plate that covers the top of the dish. Microwave for 3 minutes. Very carefully lift the lid to check if the broccoli is bright green and crisp tender. Microwave an additional 1 to 2 minutes if needed.
From jessicagavin.com


HOW LONG TO BOIL BROCCOLI - TIPBUZZ
2019-01-21 Bring water to a boil in a saucepan on high heat, and add a pinch of salt. Add the stems (or stalks) first and cook for 2 minutes. Then add the florets into the boiling water, submerge them completely in the water. Cook for 3 minutes until crisp-tender. If you like a softer texture, you can boil it for another 2 minutes.
From tipbuzz.com


EASY INSTRUCTIONS • HOW TO BOIL BROCCOLI - LOAVES AND DISHES
2021-03-07 Here’s How To Boil Broccoli…. STEP 1. Cut the florets from the main stalk. Blanche your broccoli for your casserole. STEP 2. Place those in a sauce pan and cover with enough water to cover . Bring to a full boil and boil till fork tender 5-7 minutes.
From loavesanddishes.net


HOW TO COOK BROCCOLI IN MICROWAVE - COOKING CHEW
2021-04-13 Place the broccoli florets in a large glass microwave-safe bowl. Pour the water in, add in the butter and sprinkle the garlic powder over it. Stir to coat the broccoli. Place the bowl in the microwave and cover it. Microwave the broccoli on high for 3 minutes. Remove from the microwave and check the broccoli.
From cookingchew.com


HOW TO COOK LONG-STEM BROCCOLI - BBC GOOD FOOD
Trim the ends of the broccoli spears and cut any long ones into lengths. Put a little water into a pan and bring it to a boil. 2. Put the broccoli into the pan, cover and turn down to a simmer. Cook for 3-4 mins or until you can pierce the stem easily with a sharp knife. Drain well and steam dry in the pan for 30 secs.
From bbcgoodfood.com


ROASTED BROCCOLI AND CARROTS - FORK IN THE ROAD
2020-12-07 1️⃣ Step One: Preheat oven and cut vegetables. First, preheat the oven to 400 degrees F (200 C). While the oven is heating, wash the broccoli and carrots to remove dirt. To cut broccoli: cut off stems and split up the florets into bite-size pieces. Save your broccoli stems and use in soup stocks and in salads.
From forkintheroad.co


LONG-COOKED BROCCOLI RECIPE - NYT COOKING - MASTERCOOK
2021-07-01 2 pounds large-headed broccoli; 8 garlic cloves; 1/2 cup olive oil, plus more for serving; 1/2 teaspoon red-pepper flakes; Salt and pepper; 3 salt-packed anchovies or chopped oil-packed anchovies (optional)
From mastercook.com


HOW TO COOK BROCCOLI IN AIR FRYER (AIR FRYER ROASTED BROCCOLI RECIPE)
2021-08-09 Preheat air fryer. Preheat for a few minutes at 400 degrees F. Trim broccoli. Cut the broccoli florets so they are the same size. Season broccoli. Toss broccoli florets with olive oil and sea salt to coat or use one of the other seasoning ideas below. Air fry broccoli.
From myeverydaytable.com


HOW TO COOK FRESH BROCCOLI IN A SLOW COOKER | LIVESTRONG
2019-11-18 Slow simmering is what slow cookers are known for. Tossing some broccoli into the slow cooker with a small amount of liquid and letting it simmer for a few hours produces sweet and flavorful florets that can be paired with any main dish. Cooked this way, broccoli will be more tender than roasting because of the addition of liquid.
From livestrong.com


BEST SIMPLE AIR FRYER BROCCOLI RECIPE - DELISH
2022-05-20 Directions. In a large bowl, toss broccoli with oil and garlic. Season with salt, pepper, and red pepper flakes. Working in batches if necessary, add broccoli to basket of air fryer in a single ...
From delish.com


LAST MINUTE DINNER SORTED: COOK PASTA WITH LONG-COOKED BROCCOLI …
2022-03-01 2. Heat the oil in a frying pan over moderate heat then add the onions, garlic, chilli flakes and olives. Fry gently, without browning, for 10 minutes or until the onion is …
From stuff.co.nz


HOW TO COOK BROCCOLI IN THE OVEN (THE BEST CRISPY ... - BAKING …
2021-09-13 On a baking sheet, combine broccoli and oil and use your hands to toss the broccoli so all sides are coated. Arrange broccoli in a single layer. Sprinkle generously with salt, pepper, and garlic powder (and/or other preferred spices). Bake for 12 to 20 minutes, until stems are fork-tender. Serve and enjoy immediately.
From bakingmischief.com


LONGHORN BROCCOLI RECIPE - CHEFS & RECIPES
Once the water is boiling, cover the skillet with a lid and let it steam for 5-7 minutes. When time is up, drain excess water and add butter and allow it to melt. You want to toss the broccoli in the butter. Add garlic and parmesan and make sure everything gets …
From chefsandrecipes.com


HOW LONG TO COOK BROCCOLI IN THE MICROWAVE - BLOGCHEF
2022-05-07 Place the dish in the microwave and set to cook for 4 minutes on high. After 4 minutes, take the dish out of the microwave and sprinkle some shredded parmesan cheese, make sure the cheese covers the entire surface. Season with some salt, pepper, and garlic powder. Place the dish back into the microwave, this time without the lid, and cook for ...
From blogchef.net


INSTANT POT BROCCOLI | TESTED BY AMY - PRESSURE COOK RECIPES
2018-06-28 Pour 1/2 cup (125ml) cold water in the Instant Pot. Add a Stainless Steel Steamer Basket in the Instant Pot and layer the broccoli florets on it. Close the lid and turn the Venting Knob to the Sealing Position. Pressure Cooking Method: Pressure cook at High Pressure for 0 – 2 mins, then Quick Release.
From pressurecookrecipes.com


EASIEST PASTA AND BROCCOLI RECIPE - SKINNYTASTE
2018-07-13 Return the pot to the stove and set heat to high; add 1 tbsp olive oil, when hot, add garlic. Cook until golden, reduce flame to low and add pasta back to the pot. Mix well, add remaining olive oil, grated cheese, salt and pepper to taste mixing well and smashing any large pieces of broccoli to break up.
From skinnytaste.com


SKILLET COOKED BROCCOLI - LIDIA
Discard all dry and hard pieces. Set the skillet over moderate heat, pour in the oil and strew in the garlic. Cook the slices for about 5 minutes, with an occasional shake. When they’re lightly caramelized, dump the broccoli pieces into the skillet, sprinkle the salt and peperoncino all around and pour in the water.
From lidiasitaly.com


8 WAYS TO COOK BROCCOLI | COOKING LIGHT
2018-05-14 Stovetop method: Fill a large pot with a few inches of water and bring to a boil. Place a steamer basket over top, then add the broccoli. Cover and steam for about 4 to 8 minutes (the cook time depends on the size of the florets), or until the stems are crisp-tender.
From cookinglight.com


ANNE'S FOOD: LONG-COOKED BROCCOLI
2007-10-03 Peel the stem if it's tough. Slice it, and the entire head, into 5 mm slices. Bring water to a boil in a large pan, with some salt. Cook the broccoli for two minutes, and immediately plunge into a bowl of cold water. Dry the broccoli with some paper towels, and put in a sauce pan with the onions, garlic, chilli, oil and a little bit of salt.
From annesfood.blogspot.com


LONG-LIFE CHINESE NOODLES WITH BEEF & BROCCOLI - COOK.ME RECIPES
2021-03-30 Place ½ a cup of water and 1 tablespoon of cornflour in a bowl and mix with a whisk. Add 2 tablespoons of dark soy sauce, 1 ½ tablespoons each of light soy sauce and Chinese cooking wine, 1 teaspoon of white sugar, ⅛ teaspoon of Chinese five spice powder, ½ a teaspoon of sesame oil, and ¼ teaspoon of pepper and whisk until smooth.
From cook.me


AIR FRYER BROCCOLI RECIPE (READY IN 15 MINUTES) | KITCHN
2021-11-25 Place the florets and stems (7 to 8 cups) in a large bowl. Drizzle with 2 tablespoons olive oil, 1/2 teaspoon kosher salt, and 1/4 teaspoon red pepper flakes, and toss to combine. Heat an air fryer to 390°F to 400°F. Arrange the broccoli florets and stems in an even layer in the basket or tray of a 5 1/2-quart or larger air fryer.
From thekitchn.com


Related Search