Partypretzels Recipes

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GARLIC RANCH PRETZELS RECIPE - EASY SEASONED PRETZELS



Garlic Ranch Pretzels Recipe - Easy Seasoned Pretzels image

Garlic ranch pretzels recipe. Try this kid friendly seasoned pretzels recipe that the entire family will love. We love ranch dressing pretzels recipe.

Provided by Eating on a Dime

Categories     Appetizer

Time 25m

Number Of Ingredients 4

1/2 cup Oil ((canola oil or coconut oil is best))
1 tsp Garlic Powder
1 packet Ranch Dressing Mix
1 lb Bag of Pretzels

Steps:

  • Add the oil, ranch dressing mix and garlic powder to a large ziplock bag. Seal the bag and shake to combine all the ingredients.
  • Then add the pretzels to the bag. Seal the bag but make sure to not take the air out of the bag. Then shake the bag to thoroughly coat the pretzels with the oil and the seasonings.
  • Spread out onto a baking sheet.
  • Baked at 270 degrees Fahrenheit for 20 minutes.
  • Allow to cool completely and enjoy!

Nutrition Facts : Calories 233 kcal, Carbohydrate 31 g, Protein 3 g, Fat 10 g, Sodium 653 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

SPICY PARTY PRETZELS



Spicy Party Pretzels image

Who needs all the distractions offered by typical party mixes? It's the toasted, seasoned pretzels you really want! This recipe is simple, and particularly tasty when straight from the oven.

Provided by K. Tansey

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Time 2h10m

Yield 15

Number Of Ingredients 5

1 cup vegetable oil
1 (1 ounce) package dry ranch salad dressing mix
1 teaspoon garlic salt
1 teaspoon ground cayenne pepper
1 (15 ounce) package mini twist pretzels

Steps:

  • Preheat oven to 200 degrees F (95 degrees C).
  • In a medium bowl, mix together vegetable oil, dry ranch dressing mix, garlic salt and cayenne pepper.
  • Place pretzels in a medium baking dish. Coat with the vegetable oil mixture.
  • Stirring occasionally, bake coated pretzels uncovered in the preheated oven 2 hours, or until toasted and crispy.

Nutrition Facts : Calories 137.5 calories, Carbohydrate 1.8 g, Fat 14.6 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 2.3 g, Sodium 268.7 mg

PARTY PRETZELS



Party Pretzels image

Not only are these a perfect mid-morning or afternoon snack at work, they're perfect for hungry kids just home from school. Plus, they make for fantastic party food! -Carrie Shaub, Mount Joy, Pennsylvania

Provided by Taste of Home

Categories     Snacks

Time 20m

Yield 12 cups.

Number Of Ingredients 5

1 package (16 ounces) fat-free miniature pretzels
1/4 cup canola oil
3 teaspoons garlic powder
1 teaspoon dill weed
1/2 teaspoon lemon-pepper seasoning

Steps:

  • Preheat oven to 350°. Place pretzels in a 15x10x1-in. baking pan. In a small bowl, mix oil and seasonings; drizzle over pretzels and toss to coat. , Bake, uncovered, 12 minutes, stirring twice. Cool on a wire rack. Store in an airtight container.

Nutrition Facts : Calories 89 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 290mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

PARTY PRETZELS



Party Pretzels image

I am a teacher and several years ago I got a package of these as a holiday gift from a student. These are super easy to make and any time I take them somewhere everyone BEGS for the recipe! I make a giant batch at the holidays and put them in cute bags or boxes as gifts. I keep the supplies on hand so I can whip them up to take whenever I need to bring an appetizer to a party! Guaranteed to become a favorite!

Provided by sophieollie

Categories     Lunch/Snacks

Time 1h35m

Yield 10 1/2 cup, 10-12 serving(s)

Number Of Ingredients 5

1 (1 lb) bag small pretzels
1 (1 ounce) package hidden valley ranch dressing mix
1 cup vegetable oil
1 teaspoon garlic powder
1 teaspoon cayenne pepper

Steps:

  • Preheat oven to 200 degrees.
  • In small bowl, mix together oil, dressing mix, garlic power and cayenne pepper. Use a wire whisk or fork to mix throughly.
  • Dump pretzels out on a large baking sheet that has a raised edge. Spread pretzels into a single layer.
  • Drizzle oil mix over pretzels. Toss the pretzels with hands to be sure all are coated.
  • Bake in 200 degree oven for 90 minutes. Stir with spatula every 30 minutes.

Nutrition Facts : Calories 366.6, Fat 23, SaturatedFat 3.1, Sodium 615.7, Carbohydrate 36.5, Fiber 1.4, Sugar 1.3, Protein 4.8

SEASONED PRETZELS



Seasoned Pretzels image

Baked hard pretzels seasoned with lemon pepper, dill, and garlic powder. You will not be able to stop snacking on these!

Provided by Sally

Categories     Snacks

Time 1h

Number Of Ingredients 6

one 12-16 ounce bag hard pretzels
3/4 cup (180ml) oil (vegetable or olive)
1 and 1/2 Tablespoons lemon pepper
2 teaspoons garlic powder
2 teaspoons dried dill weed
optional: additional spices, see notes

Steps:

  • Preheat oven to 200°F (93°C). Line a large baking sheet with parchment paper or a silicone baking mat. Set aside.
  • Break the pretzels into pieces. Place them in a large zipped-top bag or in a large bowl. Add the oil and the spices. Shake/stir together very well. Sometimes I shake or it, let it sit for a minute, and shake or stir it again. You want every piece coated very well. If you find there aren't enough spices coating the pretzels, add more spices to your taste.
  • Spread the pretzels onto the prepared baking sheet. If they don't all fit in a single layer, use two sheets. Bake for 50 minutes, stirring every 15 minutes. Remove from the oven and cool completely.
  • Pretzels stay fresh covered tightly at room temperature for 3 weeks. They won't last that long!

CRACK PRETZELS



Crack Pretzels image

Provided by Stacey Little | Southern Bite

Time 10m

Number Of Ingredients 5

1 (1-pound) bag small pretzels
1 cup vegetable oil
1 tablespoon garlic salt ((or garlic powder if you're watching your sodium intake))
1 tablespoon dried dill weed
1 (1-ounce) package ranch dressing mix

Steps:

  • Pour the pretzels into a gallon-size zip top bag. In a small bowl stir together the oil, garlic salt, dill, and ranch dressing mix. Pour the mixture over the pretzels and seal the top. Shake to cover the pretzels in the seasoning. Allow the pretzels to marinate overnight, turning the bag 3 to 4 times to get everything coated.

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