GARLIC RANCH PRETZELS RECIPE - EASY SEASONED PRETZELS
Garlic ranch pretzels recipe. Try this kid friendly seasoned pretzels recipe that the entire family will love. We love ranch dressing pretzels recipe.
Provided by Eating on a Dime
Categories Appetizer
Time 25m
Number Of Ingredients 4
Steps:
- Add the oil, ranch dressing mix and garlic powder to a large ziplock bag. Seal the bag and shake to combine all the ingredients.
- Then add the pretzels to the bag. Seal the bag but make sure to not take the air out of the bag. Then shake the bag to thoroughly coat the pretzels with the oil and the seasonings.
- Spread out onto a baking sheet.
- Baked at 270 degrees Fahrenheit for 20 minutes.
- Allow to cool completely and enjoy!
Nutrition Facts : Calories 233 kcal, Carbohydrate 31 g, Protein 3 g, Fat 10 g, Sodium 653 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
SPICY PARTY PRETZELS
Who needs all the distractions offered by typical party mixes? It's the toasted, seasoned pretzels you really want! This recipe is simple, and particularly tasty when straight from the oven.
Provided by K. Tansey
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 2h10m
Yield 15
Number Of Ingredients 5
Steps:
- Preheat oven to 200 degrees F (95 degrees C).
- In a medium bowl, mix together vegetable oil, dry ranch dressing mix, garlic salt and cayenne pepper.
- Place pretzels in a medium baking dish. Coat with the vegetable oil mixture.
- Stirring occasionally, bake coated pretzels uncovered in the preheated oven 2 hours, or until toasted and crispy.
Nutrition Facts : Calories 137.5 calories, Carbohydrate 1.8 g, Fat 14.6 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 2.3 g, Sodium 268.7 mg
PARTY PRETZELS
Not only are these a perfect mid-morning or afternoon snack at work, they're perfect for hungry kids just home from school. Plus, they make for fantastic party food! -Carrie Shaub, Mount Joy, Pennsylvania
Provided by Taste of Home
Categories Snacks
Time 20m
Yield 12 cups.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Place pretzels in a 15x10x1-in. baking pan. In a small bowl, mix oil and seasonings; drizzle over pretzels and toss to coat. , Bake, uncovered, 12 minutes, stirring twice. Cool on a wire rack. Store in an airtight container.
Nutrition Facts : Calories 89 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 290mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
PARTY PRETZELS
I am a teacher and several years ago I got a package of these as a holiday gift from a student. These are super easy to make and any time I take them somewhere everyone BEGS for the recipe! I make a giant batch at the holidays and put them in cute bags or boxes as gifts. I keep the supplies on hand so I can whip them up to take whenever I need to bring an appetizer to a party! Guaranteed to become a favorite!
Provided by sophieollie
Categories Lunch/Snacks
Time 1h35m
Yield 10 1/2 cup, 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 200 degrees.
- In small bowl, mix together oil, dressing mix, garlic power and cayenne pepper. Use a wire whisk or fork to mix throughly.
- Dump pretzels out on a large baking sheet that has a raised edge. Spread pretzels into a single layer.
- Drizzle oil mix over pretzels. Toss the pretzels with hands to be sure all are coated.
- Bake in 200 degree oven for 90 minutes. Stir with spatula every 30 minutes.
Nutrition Facts : Calories 366.6, Fat 23, SaturatedFat 3.1, Sodium 615.7, Carbohydrate 36.5, Fiber 1.4, Sugar 1.3, Protein 4.8
SEASONED PRETZELS
Baked hard pretzels seasoned with lemon pepper, dill, and garlic powder. You will not be able to stop snacking on these!
Provided by Sally
Categories Snacks
Time 1h
Number Of Ingredients 6
Steps:
- Preheat oven to 200°F (93°C). Line a large baking sheet with parchment paper or a silicone baking mat. Set aside.
- Break the pretzels into pieces. Place them in a large zipped-top bag or in a large bowl. Add the oil and the spices. Shake/stir together very well. Sometimes I shake or it, let it sit for a minute, and shake or stir it again. You want every piece coated very well. If you find there aren't enough spices coating the pretzels, add more spices to your taste.
- Spread the pretzels onto the prepared baking sheet. If they don't all fit in a single layer, use two sheets. Bake for 50 minutes, stirring every 15 minutes. Remove from the oven and cool completely.
- Pretzels stay fresh covered tightly at room temperature for 3 weeks. They won't last that long!
CRACK PRETZELS
Provided by Stacey Little | Southern Bite
Time 10m
Number Of Ingredients 5
Steps:
- Pour the pretzels into a gallon-size zip top bag. In a small bowl stir together the oil, garlic salt, dill, and ranch dressing mix. Pour the mixture over the pretzels and seal the top. Shake to cover the pretzels in the seasoning. Allow the pretzels to marinate overnight, turning the bag 3 to 4 times to get everything coated.
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