Chillypeanutbutterpieeasypie Recipes
PEANUT BUTTER PIE
It's decadently delicious, smooth and fluffy, ultra rich, and perfectly peanut buttery! It's made with just FIVE ingredients and couldn't be easier!
Provided by Jaclyn
Categories Dessert
Time 1h15m
Number Of Ingredients 6
Steps:
- Pour heavy cream into a medium mixing bowl (or 4 cup liquid measuring cup) and using an electric hand mixer whip heavy cream until very stiff peaks form.
- In a separate large mixing bowl, using the same beaters and mixer (no need to clean) set on low speed, mix peanut butter, cream cheese, powdered sugar and vanilla if using until combined.
- Increase speed to high and whip until fluffy, about 1 minute.
- Add whipped cream to peanut butter mixture and fold until evenly combined**.
- Pour mixture into pie crust and spread into an even layer.
- Freeze 1 hour or refrigerate for 4 hours.
- Decorate if desired (with topping ideas listed below) and slice.
Nutrition Facts : Calories 568 kcal, Carbohydrate 41 g, Protein 11 g, Fat 42 g, SaturatedFat 17 g, Cholesterol 72 mg, Sodium 359 mg, Fiber 2 g, Sugar 28 g, ServingSize 1 serving
CHILLY PEANUT BUTTER PIE
"My 13-year-old requested this cool and creamy dessert instead of cake for her birthday," informs Marietta Slater of Augusta, Kansas. "This easy pie is so popular, it disappears in a hurry."
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- Spread 1 cup whipped topping over the bottom of the crust. Drop jelly by tablespoonfuls onto topping; spread carefully. In a bowl, whisk milk and pudding mix until thickened. Add peanut butter; mix well. Fold in the remaining whipped topping. Spread over jelly., Cover and freeze for 4 hours or until firm. Remove from the freezer 10 minutes before serving.
Nutrition Facts : Calories 393 calories, Fat 19g fat (8g saturated fat), Cholesterol 4mg cholesterol, Sodium 381mg sodium, Carbohydrate 49g carbohydrate (37g sugars, Fiber 1g fiber), Protein 6g protein.
CHILLY PEANUT BUTTER PIE
'My 13-year-old requested this cool and creamy dessert instead of cake for her birthday,' informs Marietta Slater of Augusta, Kansas. 'This easy pie is so popular, it disappears in a hurry.'
Provided by Allrecipes Member
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- Spread 1 cup whipped topping over the bottom of the crust. Drop jelly by tablespoonfuls onto topping; spread carefully. In a bowl, whisk milk and pudding mix until thickened. Add peanut butter; mix well. Fold in the remaining whipped topping. Spread over jelly.
- Cover and freeze for 4 hours or until firm. Remove from the freezer 10 minutes before serving.
Nutrition Facts : Calories 593.1 calories, Carbohydrate 74 g, Cholesterol 3.3 mg, Fat 31.2 g, Fiber 1.9 g, Protein 8.9 g, SaturatedFat 13.1 g, Sodium 580.9 mg, Sugar 56.8 g
CHILLY PEANUT BUTTER PIE
'My 13-year-old requested this cool and creamy dessert instead of cake for her birthday,' informs Marietta Slater of Augusta, Kansas. 'This easy pie is so popular, it disappears in a hurry.'
Provided by Allrecipes Member
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- Spread 1 cup whipped topping over the bottom of the crust. Drop jelly by tablespoonfuls onto topping; spread carefully. In a bowl, whisk milk and pudding mix until thickened. Add peanut butter; mix well. Fold in the remaining whipped topping. Spread over jelly.
- Cover and freeze for 4 hours or until firm. Remove from the freezer 10 minutes before serving.
Nutrition Facts : Calories 593.1 calories, Carbohydrate 74 g, Cholesterol 3.3 mg, Fat 31.2 g, Fiber 1.9 g, Protein 8.9 g, SaturatedFat 13.1 g, Sodium 580.9 mg, Sugar 56.8 g
CHILLY PEANUT BUTTER PIE
'My 13-year-old requested this cool and creamy dessert instead of cake for her birthday,' informs Marietta Slater of Augusta, Kansas. 'This easy pie is so popular, it disappears in a hurry.'
Provided by Allrecipes Member
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- Spread 1 cup whipped topping over the bottom of the crust. Drop jelly by tablespoonfuls onto topping; spread carefully. In a bowl, whisk milk and pudding mix until thickened. Add peanut butter; mix well. Fold in the remaining whipped topping. Spread over jelly.
- Cover and freeze for 4 hours or until firm. Remove from the freezer 10 minutes before serving.
Nutrition Facts : Calories 593.1 calories, Carbohydrate 74 g, Cholesterol 3.3 mg, Fat 31.2 g, Fiber 1.9 g, Protein 8.9 g, SaturatedFat 13.1 g, Sodium 580.9 mg, Sugar 56.8 g
CHILLY PEANUT BUTTER PIE
'My 13-year-old requested this cool and creamy dessert instead of cake for her birthday,' informs Marietta Slater of Augusta, Kansas. 'This easy pie is so popular, it disappears in a hurry.'
Provided by Allrecipes Member
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- Spread 1 cup whipped topping over the bottom of the crust. Drop jelly by tablespoonfuls onto topping; spread carefully. In a bowl, whisk milk and pudding mix until thickened. Add peanut butter; mix well. Fold in the remaining whipped topping. Spread over jelly.
- Cover and freeze for 4 hours or until firm. Remove from the freezer 10 minutes before serving.
Nutrition Facts : Calories 593.1 calories, Carbohydrate 74 g, Cholesterol 3.3 mg, Fat 31.2 g, Fiber 1.9 g, Protein 8.9 g, SaturatedFat 13.1 g, Sodium 580.9 mg, Sugar 56.8 g
CHILLY PEANUT BUTTER PIE
'My 13-year-old requested this cool and creamy dessert instead of cake for her birthday,' informs Marietta Slater of Augusta, Kansas. 'This easy pie is so popular, it disappears in a hurry.'
Provided by Allrecipes Member
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- Spread 1 cup whipped topping over the bottom of the crust. Drop jelly by tablespoonfuls onto topping; spread carefully. In a bowl, whisk milk and pudding mix until thickened. Add peanut butter; mix well. Fold in the remaining whipped topping. Spread over jelly.
- Cover and freeze for 4 hours or until firm. Remove from the freezer 10 minutes before serving.
Nutrition Facts : Calories 593.1 calories, Carbohydrate 74 g, Cholesterol 3.3 mg, Fat 31.2 g, Fiber 1.9 g, Protein 8.9 g, SaturatedFat 13.1 g, Sodium 580.9 mg, Sugar 56.8 g
CHILLY PEANUT BUTTER PIE
'My 13-year-old requested this cool and creamy dessert instead of cake for her birthday,' informs Marietta Slater of Augusta, Kansas. 'This easy pie is so popular, it disappears in a hurry.'
Provided by Allrecipes Member
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- Spread 1 cup whipped topping over the bottom of the crust. Drop jelly by tablespoonfuls onto topping; spread carefully. In a bowl, whisk milk and pudding mix until thickened. Add peanut butter; mix well. Fold in the remaining whipped topping. Spread over jelly.
- Cover and freeze for 4 hours or until firm. Remove from the freezer 10 minutes before serving.
Nutrition Facts : Calories 593.1 calories, Carbohydrate 74 g, Cholesterol 3.3 mg, Fat 31.2 g, Fiber 1.9 g, Protein 8.9 g, SaturatedFat 13.1 g, Sodium 580.9 mg, Sugar 56.8 g
CHILLY PEANUT BUTTER PIE
'My 13-year-old requested this cool and creamy dessert instead of cake for her birthday,' informs Marietta Slater of Augusta, Kansas. 'This easy pie is so popular, it disappears in a hurry.'
Provided by Allrecipes Member
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- Spread 1 cup whipped topping over the bottom of the crust. Drop jelly by tablespoonfuls onto topping; spread carefully. In a bowl, whisk milk and pudding mix until thickened. Add peanut butter; mix well. Fold in the remaining whipped topping. Spread over jelly.
- Cover and freeze for 4 hours or until firm. Remove from the freezer 10 minutes before serving.
Nutrition Facts : Calories 593.1 calories, Carbohydrate 74 g, Cholesterol 3.3 mg, Fat 31.2 g, Fiber 1.9 g, Protein 8.9 g, SaturatedFat 13.1 g, Sodium 580.9 mg, Sugar 56.8 g
CHILLY PEANUT BUTTER PIE
'My 13-year-old requested this cool and creamy dessert instead of cake for her birthday,' informs Marietta Slater of Augusta, Kansas. 'This easy pie is so popular, it disappears in a hurry.'
Provided by Allrecipes Member
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- Spread 1 cup whipped topping over the bottom of the crust. Drop jelly by tablespoonfuls onto topping; spread carefully. In a bowl, whisk milk and pudding mix until thickened. Add peanut butter; mix well. Fold in the remaining whipped topping. Spread over jelly.
- Cover and freeze for 4 hours or until firm. Remove from the freezer 10 minutes before serving.
Nutrition Facts : Calories 593.1 calories, Carbohydrate 74 g, Cholesterol 3.3 mg, Fat 31.2 g, Fiber 1.9 g, Protein 8.9 g, SaturatedFat 13.1 g, Sodium 580.9 mg, Sugar 56.8 g
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