SLOW COOKER CHICKEN CREOLE
The stewed tomatoes and jalapeno pepper give this slow cooker recipe its Creole zing, along with seasoning and other veggies. This is an easy and tasty Creole chicken recipe. Just put all ingredients into the slow cooker and let it simmer all day. It's perfect over egg noodles. Add extra water and veggies to the leftovers to make a tasty afternoon soup.
Provided by MARY MOON
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Time 12h10m
Yield 4
Number Of Ingredients 10
Steps:
- Place chicken breasts in slow cooker. Season with salt, pepper, and Creole-style seasoning to taste. Stir in tomatoes with liquid, celery, bell pepper, garlic, onion, mushrooms, and jalapeno pepper.
- Cook on Low for 10 to 12 hours, or on High for 5 to 6 hours.
Nutrition Facts : Calories 189.4 calories, Carbohydrate 13.8 g, Cholesterol 68.4 mg, Fat 1.9 g, Fiber 2.7 g, Protein 29.6 g, SaturatedFat 0.4 g, Sodium 430.5 mg, Sugar 6.6 g
SLOW COOKER SPICY CHICKEN
I sometimes chop up a chipotle pepper and throw it in with some adobo sauce for a twist. I don't measure spices, so my measurements are conservative.
Provided by shmeya
Categories World Cuisine Recipes Latin American Mexican
Time 4h15m
Yield 3
Number Of Ingredients 8
Steps:
- Arrange the chicken breasts in the bottom of a slow cooker, and pour in the salsa and tomato sauce. Add the garlic and onion, and sprinkle in the cumin, chili powder, salt, and pepper. Set the cooker on Low, and cook until the chicken is very tender, 4 to 5 hours. Shred the chicken with two forks for serving.
Nutrition Facts : Calories 152 calories, Carbohydrate 7.1 g, Cholesterol 60.8 mg, Fat 2.8 g, Fiber 1.7 g, Protein 24.4 g, SaturatedFat 0.7 g, Sodium 392.1 mg, Sugar 3 g
SYRIAN SPICE DELIGHT CROCKPOT CHICKEN
I developed this while trying to create a crockpot friendly Chicken dish made with ingredients similar to those in some Moroccan and Syrian recipes I've seen... I needed something I could prepare in bulk for a holiday party. I only used 1 onion and diced it to make it more kid-friendly. I'm happy with the results and the feedback from the group was VERY positive. Hope you enjoy it!
Provided by farrangel
Categories Chicken Breast
Time 4h40m
Yield 3/4 cup, 16-20 serving(s)
Number Of Ingredients 20
Steps:
- Cut chicken into bite-sized pieces, removing all visible fat.
- Heat 3 TB olive oil to med-high in large skillet to cook chicken pieces. When cooked through (~10 minutes); transfer to crockpot (set at High to cook in 3-4 hours or Low to cook 8+ hours).
- While chicken cooks, slice/dice onion.
- Heat remaining 1 TB olive oil to med-high in same skillet and saute onion until translucent (~5 minutes); transfer to crockpot, mixing in well.
- In 1 quart mixing bowl combine: Minced garlic, prunes, apricot preserves, honey, ginger, turmeric, ground cinnamon, cumin, coriander, white and black pepper, salt, chicken bullion. Add 2 cups water and mix thoroughly; pour over chicken-onion mix in crockpot and stir to combine. Can add additional cup of water, if more soup-y consistency is desired.
- Stir in lemon juice and cinnamon sticks, cover and let cook desired time (3-4 hours at High, 8+ hours at Low). Can be served soup-y over rice or couscous, left cooking longer to thicken sauce OR --.
- OPTIONAL QUICK THICKENING: after cooking time, turn crockpot to low; drain liquid to large-ish sauce pan (leave a bit in crockpot to keep chicken/etc. from sticking). Bring to boil and cook 'till reduced to gravy like consistency. Place chicken on platter and serve with rice or couscous and sauce on the side.
Nutrition Facts : Calories 253.1, Fat 7.7, SaturatedFat 1.4, Cholesterol 99.9, Sodium 338.4, Carbohydrate 11.5, Fiber 0.7, Sugar 7.9, Protein 33.6
THE SIMPLEST, TASTIEST CROCKPOT CHICKEN RECIPE
Strangely enough, I got this recipe over at amazon.com, given by their financial blogger. It was he who dubbed this recipe "simplest and tastiest." By giving this recipe,he was making the point that you save money and eat better by cooking at home rather than eating out. This does sound tasty to me and I can't wait to try it So I'm saving the recipe here.
Provided by Lorraine of AZ
Categories Chicken Breast
Time 4h10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Put all ingredients into a 3-1/2 quart crockpot. Cover.
- Cook on LO heat for 4 hours.
CAFE RIO CROCKPOT CHICKEN
Make and share this Cafe Rio Crockpot Chicken recipe from Food.com.
Provided by didyb
Categories Very Low Carbs
Time 6h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place chicken in crockpot.
- Mix all other ingredients together and pour on top of the chicken.
- Turn chicken in the mixture to coat.
- Cook on low 4-6 hours.
- Shred chicken and mix in the liquid in the crockpot.
- Serve with tortillas or as a sandwich or on top of rice or mashed potatoes.
Nutrition Facts : Calories 344.9, Fat 22.2, SaturatedFat 5.3, Cholesterol 98.4, Sodium 358.9, Carbohydrate 3.1, Fiber 0.3, Sugar 1.8, Protein 31.9
CROCK-POT CANTONESE SWEET AND SOUR CHICKEN
Make and share this Crock-Pot Cantonese Sweet and Sour Chicken recipe from Food.com.
Provided by DebS 2
Categories Chicken
Time 7h15m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Place the chicken, peppers strips and onion in the crockpot.
- In a bowl mix the brown sugar and cornstarch. Add 1 cup of the reserved pineapple juice, vinegar, water, soy sauce and salt, blend until smooth. Pour over chicken and veggies.
- Cover and cook on LOW for 7 to 9 hours. One hour before serving, add the pineapple chunks, stir into the meat and sauce.
- Serve over Chow Mein noodles or rice.
Nutrition Facts : Calories 559.1, Fat 21.3, SaturatedFat 6.1, Cholesterol 145.3, Sodium 694.3, Carbohydrate 41.5, Fiber 2.4, Sugar 34, Protein 49
SLOW COOKER DELIGHT
This is a great meal that can accommodate even the largest of appetites. It has everything in it but hassle. I also like to add a bit of BBQ sauce for a bit of a kick.
Provided by mysi caswell
Categories 100+ Everyday Cooking Recipes
Time 4h30m
Yield 6
Number Of Ingredients 10
Steps:
- Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain excess fat.
- In a slow cooker, combine beef, potatoes, corn, peas, and barley. Stir in tomato sauce, green onions, and chives. Season with black pepper.
- Cover and cook on low setting for 4 hours. Stir occasionally, and add water if necessary.
Nutrition Facts : Calories 486.2 calories, Carbohydrate 76.9 g, Cholesterol 46 mg, Fat 10.2 g, Fiber 13.9 g, Protein 24.5 g, SaturatedFat 3.8 g, Sodium 735.4 mg, Sugar 8.2 g
EZ CROCKPOT CHICKEN
Nothin' fancy here, just an easy kitchen wonder I made this evening and wanted to share. Sounds too simple to be tasty--but it really is comforting over a bed of buttered white rice. Kind of like Chicken pot pie minus the pie...
Provided by Shabby Sign Shoppe
Categories One Dish Meal
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a c rockpot place fozen chicken, vegetables and soup mix. Cook on LOW 8 hours or HIGH approx 4 hours. When done, shred chicken with 2 forks. Season with salt and pepper.
- Serve over buttered white rice.
- Top with cheddar cheese if desired before serving.
SHIR-WILL CHICKEN DELIGHT
An excellent microwave dish. Can be done ahead of time and refrigerated. The sauce produced is very tasty! If desired, use an additional slice of Swiss cheese on each serving for an even creamier dish. Refrigerate any leftover Chicken Delight. When ready to serve again, repeat microwave cooking procedure as seen below.
Provided by William Anatooskin
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Yield 8
Number Of Ingredients 10
Steps:
- In a large microwave proof dish with a cover, place chicken and add water. Microwave on HIGH (full power) for 10 minutes. Turn chicken over and continue to microwave on HIGH for an additional 10 minutes. Let chicken cool slightly. Remove skin and discard. Remove all meat from bones. Chop chicken meat into bite size pieces and set aside.
- In a heavy cooking pot heat butter/margarine. Saute onions until translucent. Add green and red bell peppers and saute for 3 minutes. Mash tomatoes and add to cooking pot with can liquids, salt and pepper. Cover and let simmer over low heat for 10 minutes. Add chopped chicken and let simmer for another 10 minutes.
- To Prepare Mixture For Serving: Fill 8 microwave proof soup bowls to within 1/2 inch of top with cooked chicken mixture. Place 1slice Swiss cheese on top of each bowl. Cook each bowl uncovered on HIGH (full power) for 3 minutes or until cheese melts. Serve immediately.
Nutrition Facts : Calories 563.1 calories, Carbohydrate 10 g, Cholesterol 169 mg, Fat 39.5 g, Fiber 2.3 g, Protein 40.7 g, SaturatedFat 16.1 g, Sodium 436 mg, Sugar 5.1 g
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