Cousin Ednas Glorified Gingerbread Recipes

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GLORIFIED GINGERBREAD CAKE



Glorified Gingerbread Cake image

A warm piece of this simple Glorified Gingerbread Cake will be ready to eat in just an hour. Serve it with a dollop of whip cream on top for a light, festive dessert.

Provided by Julie Clark

Categories     Dessert

Time 50m

Number Of Ingredients 10

2 cups all-purpose flour
1 cup granulated sugar
1 1/2 teaspoons powdered ginger
1 1/2 teaspoons cinnamon
1 cup unsalted butter
1 large egg ((beaten))
1/2 cup molasses
1/2 teaspoon salt
1 teaspoon baking soda
1/2 cup buttermilk

Steps:

  • Preheat the oven to 350 degrees Fahrenheit.
  • In a medium size bowl, mix together the flour, sugar, ginger and cinnamon. Cut in the butter and mix into the dry ingredients to make fine crumbs. Take out 1/2 cup crumbs and set them aside so you can sprinkle them on top of the cake batter.
  • To the remaining crumbs, add the egg, molasses, salt, baking soda and buttermilk. Mix until the ingredients are well blended and the batter is smooth.
  • Pour the batter into a parchment paper lined 8x8 pan.
  • Sprinkle the remaining crumbs on top of the batter.
  • Bake at 350 degrees for 40 minutes, or until a knife inserted into the cake comes out clean.

Nutrition Facts : Calories 440 kcal, Carbohydrate 58 g, Protein 4 g, Fat 21 g, SaturatedFat 13 g, Cholesterol 76 mg, Sodium 460 mg, Sugar 36 g, ServingSize 1 serving

DARK MOLASSES GINGERBREAD WITH WHIPPED CREAM



Dark Molasses Gingerbread With Whipped Cream image

This gingerbread, from the chefs Edna Lewis and Scott Peacock, is just wonderful: a little spicy, a little sweet, very simple to make, and absolutely delicious. Whipped cream is an easy topping, although dulce de leche or another warm, caramel-y sauce takes it to a special place. But it's also kind of nice plain, wrapped in waxed paper and tucked inside someone's lunch.

Provided by Kim Severson

Categories     weekday, dessert

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 10

1/2 cup (1 stick) unsalted butter, more for pan
2 cups all-purpose flour, more for pan
1/4 teaspoon baking soda
2 teaspoons baking powder
1/2 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon salt
2 eggs
1 1/2 cups dark molasses
Freshly whipped cream, for serving

Steps:

  • Preheat oven to 350 degrees. Butter and flour an 8-by-8-by-2-inch baking pan. Sift flour, baking soda and baking powder into a large mixing bowl. Blend in spices and salt with a wire whisk.
  • In a small pan, bring 1 cup water to a boil. Melt 1/2 cup butter in it, then whisk water into flour mixture. Beat eggs and add to mixture, along with molasses. Whisk until well blended. Pour into pan.
  • Bake for 35 to 45 minutes or until a skewer plunged into center comes out with no trace of raw batter. Interior will be moist. Serve warm with freshly whipped cream.

Nutrition Facts : @context http, Calories 416, UnsaturatedFat 4 grams, Carbohydrate 72 grams, Fat 13 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 8 grams, Sodium 282 milligrams, Sugar 47 grams, TransFat 0 grams

GLORIFIED GINGERBREAD



Glorified Gingerbread image

Gingerbread bar cookies.

Provided by Suzanne Stull

Categories     Desserts     Cookies     Bar Cookie Recipes

Yield 6

Number Of Ingredients 13

1 cup white sugar
½ cup shortening
2 cups all-purpose flour
1 teaspoon ground ginger
1 teaspoon ground cinnamon
½ teaspoon ground cloves
½ teaspoon salt
2 tablespoons molasses
1 egg
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon vanilla extract
1 cup buttermilk

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix sugar, shortening, flour, spices, and salt as for pie crust. Divide dough in half and set aside.
  • Add remaining ingredients to half of the dough. Place in a greased 9 inch square pan. Sprinkle the other half of the dough over mixture. Bake for 30 minutes. Cool in pan and then cut into bars.

Nutrition Facts : Calories 484.3 calories, Carbohydrate 73.1 g, Cholesterol 32.6 mg, Fat 18.7 g, Fiber 1.4 g, Protein 6.8 g, SaturatedFat 4.8 g, Sodium 543.3 mg, Sugar 39.2 g

GLORIFIED GINGERBREAD



Glorified Gingerbread image

This Classic Gingerbread is one of those simple recipes that requires a handful of pantry ingredients and delivers nostalgic, slices of pure comfort.

Provided by Rebecca Blackwell

Categories     All Cake Recipes

Time 45m

Number Of Ingredients 12

1/2 cup vegetable shortening
1/2 cup granulated sugar
2 cups unbleached, all-purpose flour
1 tsp salt
1 tsp ginger
1 tsp cinnamon
1 tsp cloves
1 tsp nutmeg
1 beaten egg
2 tbsp dark, unsulphured molasses
1 cup buttermilk
1 tsp baking soda

Steps:

  • Preheat the oven to 350 degrees and lightly grease a 8 or 9-inch square baking dish.
  • Using an electric mixer, beat the shortening and sugar on high speed until fluffy, about 2-3 minutes.
  • Add flour, salt, ginger, cinnamon, clove and nutmeg and mix on low just until incorporated. Reserve 1/2 cup of this mixture in a small bowl.
  • Add egg, molasses, buttermilk, and baking soda to the mixing bowl and beat on medium-low speed just until smooth - about 30 seconds.
  • Pour the batter into the prepared pan and sprinkle the reserved flour and spice mixture evenly over the top.
  • Bake for 35-45 minutes, until a toothpick inserted in the center comes out clean. Cool on a wire rack, slice into squares and serve.

Nutrition Facts : Calories 281 calories, Carbohydrate 38 grams carbohydrates, Cholesterol 28 milligrams cholesterol, Fat 13 grams fat, Fiber 1 grams fiber, Protein 5 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1 square, Sodium 461 milligrams sodium, Sugar 16 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat

COUSIN EDNA'S GLORIFIED GINGERBREAD



Cousin Edna's Glorified Gingerbread image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 10

2 cups flour
1 cups sugar
0.5 cups shortening
0.5 teaspoons ginger
0.5 teaspoons cinnamon
1 units eggs
2 tablespoons molasses
1 cups sour milk
1 teaspoons baking soda
1 pinches salt

Steps:

  • Preheat oven to 350. Grease and flour 9x9-inch square pan. In large mixing bowl, mix flour, sugar, shortening, ginger, and cinnamon until crumbs form. Set aside 1/2 cup of this mixture.
  • Make a hole in remaining crumb mixture and add egg, molasses, milk, soda, and salt. Mix until well blended. Pour into prepared pan. Sprinkle reserved crumb mixture over top, smoothing with a spoon.
  • Bake for 30 minutes or until a toothpick inserted in center comes out clean. Serve warm with fresh whipped cream or ice cream.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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