Grilled Taters Recipes

GRILLED TATERS

Grilled Taters image

I can't think of a better way to make potatoes. These are buttery, a little crisp, and perfect with My Favorite Burgers (also on Zaar). They require Paula Deen's House Seasoning (I have provided the recipe below). You will have way more seasoning than you need for this recipe, but it's great to keep in a shaker next to your stove (it's a perfect seasoning on everything!).

Provided by KissKiss

Categories Potato

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 cup salt
1/4 cup black pepper
1/4 cup garlic powder
3 golden delite potatoes, sliced into 1/4 inch coins
1/4 large sweet onion, sliced
1 1/2 tablespoons salted butter, melted
house seasoning, to taste

Steps:

Preheat a gas grill to High.
On two pieces of foil (stacked), arrange potatoes in three rows overlapping the edges.
Top with onion slices, a generous amount of House Seasoning, and melted butter.
Place a third piece of foil on top and crimp the edges with the bottom two pieces to form a sealed packet.
Using the underside of a baking sheet for "transportation," bring the packet to the grill and place on the medium rack (excluding the baking sheet).
Cook with lid closed for 15-20 minutes, and then open the lid for another 10 minutes or until edges of potatoes are getting crispy and brown. Serve immediately.

Nutrition Facts : Calories 139.4, Fat 3.2, SaturatedFat 1.9, Cholesterol 7.6, Sodium 18892.6, Carbohydrate 26, Fiber 4.1, Sugar 2.5, Protein 3.6

GRILLED TATERS WITH ONION AND GARLIC

Grilled Taters with Onion and Garlic image

Provided by Ree Drummond : Food Network

Categories side-dish

Time 30m

Yield 6 servings

Number Of Ingredients 5

Ingredients

2 pounds red potatoes, cut into quarters
2 tablespoons olive oil
2 yellow onions, sliced
2 cloves garlic, minced
Kosher salt and freshly ground black pepper

Steps:

Prepare a grill for medium-high heat.
In a large bowl, combine the potatoes, olive oil, onions and garlic. Season with salt and pepper.
Cut six 12-inch square sheets of foil and place them on a baking sheet. Put one-sixth (about a cup) of the potato mixture in the center of each piece of foil. Fold the sides of the foil over the potatoes, covering them completely and sealing them into packets.
Transfer to the grill and cook until tender, 15 to 20 minutes.

ORE-IDA TATER TOTS ON THE GRILL

ORE-IDA TATER TOTS on the Grill image

Change things up with our recipe for ORE-IDA TATER TOTS on the Grill from My Food and Family! Making tater tots on the grill is couldn't be easier: get out a disposable foil pie plate and read on to learn how it's done.

Provided by My Food and Family

Categories Potatoes

Time 27m

Yield 4 servings

Number Of Ingredients 1

Ingredients

4 cups (1/2 of 32-oz. pkg.) ORE-IDA TATER TOTS

Steps:

Heat grill to medium heat.
Spread TATER TOTS onto bottom of disposable foil pie plate sprayed with cooking spray. Place pie plate on grill grate.
Grill 20 to 22 min. or until TATER TOTS are heated through, stirring after 12 min.

Nutrition Facts : Calories 210, Fat 11 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 550 mg, Carbohydrate 26 g, Fiber 3 g, Sugar 1 g, Protein 3 g

SWEET-HOT BBQ TATER FRIES

Sweet-Hot BBQ Tater Fries image

A brown sugar-rosemary rub spiked with cayenne, plus a round of cooking on the grill, gives these sweet potato fries tons of summery flavor.

Provided by Rick Browne

Categories Herb Potato Side Vegetarian Grill/Barbecue Bon Appétit Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 4 to 6 servings

Number Of Ingredients 6

Ingredients

2 pounds sweet potatoes or yams, peeled, cut lengthwise into 1/2-inch-thick slices, each slice cut lengthwise into 1/2-inch-wide strips
1/4 cup extra-virgin olive oil, plus more
1 tablespoon chopped fresh rosemary
1 tablespoon (packed) golden brown sugar
1 teaspoon garlic powder
1/4 teaspoon cayenne pepper

Steps:

Prepare barbecue (medium heat). Place potatoes in 13x9x2-inch baking dish. Add 1/4 cup oil, chopped fresh rosemary, brown sugar, garlic powder, and cayenne pepper to potatoes. Sprinkle potatoes with salt and pepper; toss to coat. Brush grill lightly with oil. Place potatoes on grill, spacing about 1 inch apart. Grill until potatoes are tender and slightly charred, turning occasionally, about 10 minutes total. Transfer potatoes to bowl, season to taste with salt and pepper, and serve.

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