LEMON-BASIL CHICKEN ROTINI
My husband and our sons like to have meat with their meals, but I prefer more veggies. This combo with rotini pasta is colorful and healthy, and it keeps everyone happy. -Anna-Marie Williams, League City, Texas
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- Cook rotini according to package directions. Meanwhile, in a large nonstick skillet, heat oil over medium heat. Add chicken; cook and stir until no longer pink. Remove from pan., Add mushrooms and carrots to same skillet; cook and stir until tender. Add garlic; cook 1 minute longer. Stir in broth, cream cheese and lemon juice; stir until cheese is melted., Drain rotini; add to vegetable mixture. Stir in chicken, peas, Parmesan cheese, basil, lemon zest, salt, pepper and red pepper flakes; heat through.
Nutrition Facts : Calories 275 calories, Fat 8g fat (4g saturated fat), Cholesterol 55mg cholesterol, Sodium 385mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 4g fiber), Protein 24g protein. Diabetic Exchanges
ROTINI WITH SUN-DRIED TOMATOES & BASIL
With a "no-cook" sauce, this is a perfect week night dish for the chef who also works outside of the home! Just toss a salad while the pasta is cooking.
Provided by CountryLady
Categories Onions
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta in a large pot of boiling salted water until tender but firm, 8- 10 minutes or according to package directions.
- Drain well, reserving 1/2 cup of the cooking liquid.
- Return pasta to pot.
- Add remaining ingredients including reserved liquid& toss to coat.
- Serve immediately as pasta waits for nobody!
BARILLA WHOLE GRAIN ROTINI WITH CHERRY TOMATOES, MOZZARELLA AND BASIL
Provided by Food Network
Categories main-dish
Time 13m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- COOK pasta according to package directions.
- Meanwhile, HEAT 2 tbsp olive oil in a large skillet over medium heat. Add garlic and saute until slightly yellow, about 2 minutes.
- REMOVE garlic from skillet. ADD tomatoes to the skillet and sear until slightly blistered, about 3-4 minutes. Season with salt and pepper.
- DRAIN pasta and add to the skillet. Remove skillet from heat. Mix well.
- ADD cheese, basil and remaining olive oil to the pasta. Toss to combine.
BARILLA WHOLE GRAIN ROTINI WITH FRESH BELL PEPPERS
Provided by Food Network
Time 27m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- BRING a large pot of water to a boil.
- HEAT half of the olive oil in medium-sized skillet over medium-high heat.
- ADD onion and saute for 4 minutes or until translucent.
- ADD peppers, and season with salt and pepper. Add just enough hot water to cover the peppers; simmer for 12 minutes until peppers are tender and water is completely reduced.
- MEANWHILE, cook pasta according to package directions.
- DRAIN pasta and add to skillet with onions and peppers. Toss pasta with the remaining oil, basil leaves and cheese before serving.
ROTINI WITH FRESH TOMATO AND THYME
This recipe can be prepared in 45 minutes or less.
Yield Serves 2
Number Of Ingredients 7
Steps:
- Fill a 4-quart pasta pot three fourths full with salted water and bring to a boil for rotini. Coarsely chop tomatoes and mince garlic. In a large bowl toss together tomatoes, garlic, thyme, vinegar, oil, and salt and pepper to taste. Marinate tomatoes 20 minutes. Cook rotini in boiling water until al dente and drain well in a colander. Add pasta to tomatoes and toss. Serve pasta sprinkled with ricotta salata.
CREAMY TOMATO SHRIMP ROTINI PASTA RECIPE BY TASTY
Here's what you need: butter, shrimp, tomato, green onion, chili powder, fresh parsley, salt, pepper, milk, rotini pasta
Provided by Alvin Zhou
Categories Dinner
Yield 3 servings
Number Of Ingredients 10
Steps:
- Melt butter in a large pot over medium-high heat.
- Cook the shrimp until pink.
- Add the tomato, green onion, chili powder, parsley, salt, and pepper, stirring until evenly mixed.
- Pour in the milk, bringing to a boil.
- Stir in the cooked pasta until well-coated.
- Enjoy!
Nutrition Facts : Calories 698 calories, Carbohydrate 54 grams, Fat 20 grams, Fiber 4 grams, Protein 72 grams, Sugar 8 grams
ROTINI WITH TOMATO AND BASIL SAUCE AND MOZZARELLA
Rotini pasta is tossed with tomato and basil sauce with garlic and blended with lots of shredded mozzarella and Parmigiano cheese; dinner's on the table in 15 minutes!
Provided by Allrecipes Member
Categories Pasta by Shape
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- Bring a medium sized skillet to medium heat, add 2 tablespoons oil and allow to warm through. Add garlic and saute until it turns lightly brown or for 1 minute. Add sauce and season with salt and pepper. Reduce heat to low and allow mixture to simmer for 5 minutes to develop the flavor.
- Meanwhile cook pasta according to package directions. Drain pasta and toss with the sauce. Remove the skillet from the heat and add the cheese, basil and remaining olive oil; stir to combine.
Nutrition Facts : Calories 614.7 calories, Carbohydrate 71.7 g, Cholesterol 49.9 mg, Fat 23.8 g, Fiber 5.4 g, Protein 30.3 g, SaturatedFat 9.2 g, Sodium 865.9 mg, Sugar 0.9 g
ROTINI WITH ROASTED PEPPERS, SPINACH AND PINE NUTS
Categories Nut Pasta Vegetarian Quick & Easy Parmesan Pine Nut Spinach Bell Pepper White Wine Bon Appétit
Yield Makes 4 (appetizer) or 2 (main-course) servings
Number Of Ingredients 14
Steps:
- Char bell peppers over gas flame or in broiler until blackened on all sides. Wrap in paper bag; let stand 10 minutes. Peel and seed peppers; cut into 1/2-inch strips.
- Mix flour and butter in small bowl to form paste. Heat oil in large skillet over medium heat. Add onions; sauté until tender, about 5 minutes. Add garlic; sauté 1 minute. Add broth, wine, thyme and dried red pepper; simmer until liquid is reduced by half, about 6 minutes. Whisk in flour paste. Simmer until sauce thickens slightly, about 1 minute. Season with salt and pepper. Add roasted peppers and spinach and simmer until spinach wilts, about 2 minutes.
- Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain pasta well.
- Add pasta, Parmesan cheese and pine nuts to sauce and toss to coat.
BAKED ROTINI
Make and share this Baked Rotini recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Cook first 3 ingredients in a large skillet over medium heat, until beef is no longer pink; drain and return to skillet.
- Stir in crushed tomatoes and next 7 ingredients; bring to a boil.
- Reduce heat, and simmer, stirring occasionally, 20 minutes.
- Stir in rotini and cheese.
- Spoon into a lightly greased 13x9 inch baking dish.
- Bake at 350 degrees for 35 minutes.
CHORIZO TOMATO ROTINI PASTA RECIPE BY TASTY
Here's what you need: oil, chorizo, onion, ground beef, salt, pepper, tomato sauce, rotini pasta, parmesan cheese, fresh basil
Provided by Alvin Zhou
Categories Dinner
Yield 3 servings
Number Of Ingredients 10
Steps:
- Heat oil in a large pot over medium-high heat.
- Cook chorizo until slightly crispy.
- Add the onions and cook until translucent.
- Add the beef, salt, and pepper, cooking until no pink is showing.
- Pour in the tomato sauce, and cook until sauce thickens.
- Add the pasta, parmesan, and basil, stirring until the pasta is evenly coated.
- Enjoy!
Nutrition Facts : Calories 948 calories, Carbohydrate 57 grams, Fat 49 grams, Fiber 5 grams, Protein 65 grams, Sugar 10 grams
CREAMY TOMATO & BASIL MEATBALL ROTINI
Convenient frozen and ready-made ingredients make this Creamy Tomato & Basil Meatball Rotini a snap to prepare. Get out the electric skillet and let's go!
Provided by My Food and Family
Categories Recipes
Time 15m
Yield 5 servings, 1 cup each
Number Of Ingredients 6
Steps:
- Heat electric skillet to 350ºF.
- Combine first 4 ingredients in skillet; top with vegetables. Cover with lid.
- Cook 10 min., stirring after 5 min. Add cream cheese spread; stir until cream cheese spread is completely melted and mixture is well blended. Reduce heat to low.
- Keep warm until ready to serve.
Nutrition Facts : Calories 580, Fat 35 g, SaturatedFat 16 g, TransFat 2 g, Cholesterol 75 mg, Sodium 1100 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 22 g
ROTINI WITH SAUSAGE AND PEPPERS
Meet your new favorite weeknight dish! It's made with rotini pasta, peppers, and your choice of hot or mild Italian sausage.
Provided by My Food and Family
Categories Recipes
Time 30m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Cook pasta as directed on package, omitting salt.
- Meanwhile, crumble sausage into large nonstick skillet; cook on medium heat until evenly browned, stirring occasionally. Add peppers and onions; cook and stir 5 min. or until crisp-tender. Add all remaining ingredients except cheese; mix well. Cover; simmer on medium-low heat 5 min., stirring occasionally.
- Drain pasta; place in large bowl. Add sausage mixture; mix lightly. Sprinkle with cheese.
Nutrition Facts : Calories 350, Fat 19 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 45 mg, Sodium 840 mg, Carbohydrate 31 g, Fiber 3 g, Sugar 6 g, Protein 13 g
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