Coffee Coke Fizz Recipes

COFFEE FIZZ

Coffee Fizz image

Make and share this Coffee Fizz recipe from Food.com.

Provided by NoraMarie

Categories Beverages

Time 10m

Yield 1 serving, 1 serving(s)

Number Of Ingredients 4

Ingredients

3 orange wedges
1 fluid ounce coffee liqueur
1 fluid ounce vanilla vodka or 1 fluid ounce plain vodka
4 fluid ounces ginger ale

Steps:

Fill brandy sniffer or highball glass with ice.
Squeeze one of the orange wedges over ice, twisting rind to release oil; discard rind.
Add coffee liqueur and vodka; stir in ginger ale.
Garnish with remaining orange wedges.

Nutrition Facts : Calories 212.9, Fat 0.1, Sodium 11.6, Carbohydrate 21.9, Sugar 21.8

CAFFE AMERICANO FIZZ

Caffe Americano Fizz image

Add some bubbles to your coffee for a cool pick-me-up. Subbing club soda for still water creates a frothy topping for an iced Americano.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Number Of Ingredients 2

Ingredients

Double shot espresso
Cold club soda

Steps:

Pour espresso into a pint glass. Fill glass with ice and top with club soda. Serve immediately.

ICED MOCHA COLA

Iced Mocha Cola image

A combination of coffee and cola is delicious. You can also add whipped cream and dust it with cardamom on top. Add rum, rye whiskey, or brandy to make a cocktail.

Provided by Anonymous

Categories Drinks Recipes Coffee Drinks Recipes Mocha Recipes

Time 5m

Yield 1

Number Of Ingredients 4

Ingredients

ice, or as needed
1 tablespoon instant coffee granules
1 (12 fluid ounce) can or bottle cola-flavored carbonated beverage, or as needed.
1 ½ fluid ounces half-and-half

Steps:

Fill a tall glass with ice. Add instant coffee granules. Slowly pour cola into the glass. Gently stir half-and-half into the cola to integrate.

Nutrition Facts : Calories 216.7 calories, Carbohydrate 41.5 g, Cholesterol 16.8 mg, Fat 5.2 g, Protein 1.6 g, SaturatedFat 3.2 g, Sodium 41.7 mg, Sugar 38.6 g

ESPRESSO FIZZ

Espresso Fizz image

Like any conscientious bartender, Ryan Clur, who created this drink at the restaurant Maialino in New York, is particular about the ingredients he uses: Hologram espresso from Counter Culture Coffee, Fever-Tree tonic water and Regan's Orange Bitters No. 6. For the best results, use these same brands. If you use other brands, you will change the flavor of the drink (though not necessarily in a bad way). Mr. Clur pulls the shot of espresso into a stainless steel steam pitcher so that the coffee is easier to pour over the back of the bar spoon in a classic bartender's float, and because the metal will absorb some of the heat of the espresso and drop the temperature of the drink. The result: a drink that feels like an iced coffee even though there is no ice.

Provided by Oliver Strand

Categories breakfast, lunch, quick, non-alcoholic drinks

Time 5m

Yield 1 drink

Number Of Ingredients 4

Ingredients

1 shot medium-light espresso, preferably Hologram espresso from Counter Culture Coffee
3 1/2 ounces Fever-Tree tonic water, chilled
Dash of orange bitters, preferably Regan's Orange Bitters No. 6
1 piece orange peel, pith removed

Steps:

Add chilled tonic water, a dash of orange bitters and an orange twist to a 5-ounce lowball glass.
Prepare a shot of espresso: grind, dose and tamp, and lock portafilter into espresso machine. Pull a ristretto shot - 18 grams to 20 grams of grounds will yield 1 1/3 ounces to 1 1/2 ounces of liquid - into a small stainless-steel steam pitcher.
Gently pour the espresso over the back of a bar spoon into the lowball glass so that the coffee floats on top of the tonic water. Serve immediately.

Nutrition Facts : @context http, Calories 40, UnsaturatedFat 0 grams, Carbohydrate 10 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 16 milligrams, Sugar 9 grams

COCO FIZZ

Coco fizz image

Spruce up the classic coconut and rum combination with a dash of Prosecco and a squeeze of lime for a festive cocktail you can shake up in seconds

Provided by Miriam Nice

Categories Cocktails, Drink

Time 5m

Number Of Ingredients 5

Ingredients

25ml coconut rum
50ml coconut water
juice of ½ lime
ice
50ml prosecco

Steps:

Put the coconut rum, coconut water and lime juice into a cocktail shaker, add ice and shake until the outside of the shaker is icy-cold to the touch. Strain into a chilled coupe glass, top with the Prosecco and serve.

Nutrition Facts : Calories 110 calories, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar

COFFEE COKE FIZZ

Coffee Coke Fizz image

Make and share this Coffee Coke Fizz recipe from Food.com.

Provided by Annacia

Categories Beverages

Time 4m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

1 ounce light rum
1 ounce dark rum
8 ounces cold black coffee
8 ounces Coca-Cola
1 lemon, juice of
crushed ice

Steps:

Combine all the ingredients in a blender or cocktail shaker and serve in a long glass.

Nutrition Facts : Calories 116.3, Fat 0.1, Sodium 13, Carbohydrate 12.8, Fiber 0.1, Sugar 10.6, Protein 0.7

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