Teriyaki Beef Fried Rice Recipes

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BEEF TERIYAKI



Beef Teriyaki image

This is a very easy and simple recipe to make and very hearty and tasty as well!!

Provided by CORWYNN DARKHOLME

Categories     World Cuisine Recipes     Asian

Time 45m

Yield 6

Number Of Ingredients 9

1 ½ cups uncooked glutinous white rice
1 ⅔ cups water
1 pound boneless beef sirloin steak (3/4 inch thick)
2 tablespoons cornstarch
1 (14 ounce) can beef broth
2 tablespoons soy sauce
1 tablespoon packed brown sugar
¼ teaspoon garlic powder
4 cups fresh broccoli florets

Steps:

  • In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  • Meanwhile, slice beef into very thin strips.
  • In a mixing bowl, combine the cornstarch, broth, soy sauce, sugar and garlic powder. Mix thoroughly.
  • In a large skillet, over medium/high heat, saute the beef strips until browned and juices evaporate.
  • Stir broccoli and cornstarch mixture into meat. Cook until mixture boils and thickens, stirring frequently. Serve over the cooked rice.

Nutrition Facts : Calories 232.2 calories, Carbohydrate 28.7 g, Cholesterol 32.7 mg, Fat 4.9 g, Fiber 2.6 g, Protein 17.9 g, SaturatedFat 1.8 g, Sodium 569.4 mg, Sugar 3.4 g

TERIYAKI BEEF FRIED RICE



Teriyaki Beef Fried Rice image

Provided by Melissa Sperka

Categories     Main Course     Side Dish

Time 40m

Number Of Ingredients 15

3 large eggs (beaten)
2 Tbsp butter
3 Tbsp olive oil
1 lb lean ground beef
1 bunch green onions (thinly sliced and divided)
1 tsp garlic salt
1/2 tsp black pepper
1/2 cup teriyaki sauce
1 tsp toasted sesame oil
1 tsp brown sugar
1/4 tsp ground ginger
Few dashes sriracha sauce (Optional)
4 -5 cups cooked long grain rice (cooled)
2/3 cup frozen petite peas
1 Tbsp toasted sesame seeds

Steps:

  • Melt 1 Tbsp of butter in a large skillet. Add the beaten eggs and season lightly with table salt.
  • Cook in a solid sheet. Carefully fold and remove from the skillet. Slice into strips and set aside.
  • Drizzle the skillet with olive oil. Add the ground beef, green onion, garlic salt and black pepper. (Reserve 2 Tbsp green onion for garnishing)
  • Cook over medium-high until the beef has browned and no pink remains. Drain any excess fat from the pan.
  • In a small bowl, whisk together the teriyaki sauce, sesame oil, brown sugar, ground ginger and sriracha sauce.
  • Add to the skillet along with the rice and peas. Cook over medium stirring constantly.Cook just until the peas begin to thaw.
  • Add the egg strips and remaining butter to the skillet. Stir until the butter has melted then remove from the heat.
  • Serve immediately sprinkled with toasted sesame seeds and reserved green onion.

Nutrition Facts : ServingSize 1 serving, Calories 210 kcal, Carbohydrate 6 g, Protein 16 g, Fat 13 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 112 mg, Sodium 1071 mg, Fiber 1 g, Sugar 4 g, UnsaturatedFat 8 g

TERIYAKI BEEF FRIED RICE



Teriyaki Beef Fried Rice image

Yield 8 servings

Number Of Ingredients 11

1 lb (450 g) boneless beef top sirloin steak, flattened and cut into thin strips
1 1-in. (2.5-cm) piece peeled fresh gingerroot, finely chopped
2 garlic cloves, pressed
2 tsp (10 mL) sesame oil, divided
1 cup (250 mL) chopped broccoli
1 cup (250 mL) mushrooms, sliced
1 medium carrot, peeled and cut into julienne strips
1/2 cup (125 mL) diced red bell pepper
3 cups (750 mL) hot cooked rice
3/4 cup (175 mL) teriyaki baste and glaze
1/2 cup (125 mL) sliced green onions with tops

Steps:

  • Using toothed end of Meat Tenderizer, flatten steak; slice into thin strips using (7-in.) Santoku Knife. In large resealable plastic food storage bag, combine steak, gingerroot and garlic; seal bag and marinate in refrigerator at least 30 minutes.Add 1 tsp (5 mL) of the oil to Stir-Fry Skillet; heat over medium-high heat 1-3 minutes or until shimmering. Add half of the steak mixture; stir-fry 2-3 minutes or until outside surfaces of steak are no longer pink. Remove from Skillet; keep warm. Repeat with remaining oil and steak mixture.Add broccoli, mushrooms, carrot and bell pepper to Skillet; stir-fry 2-3 minutes or until vegetables are crisp-tender. Add rice, teriyaki baste and glaze and green onions; stir until combined. Return steak mixture to Skillet; stir and serve immediately.

Nutrition Facts :

BEEF TERIYAKI FRIED RICE



Beef Teriyaki Fried Rice image

This is the perfect meal for that small amount of left over ground beef that remains after making burgers. I know it sounds weird, but this is so good. I came up with it one night when I had some leftover rice and a bit of ground beef in the fridge. Quick, easy and delicious. You can easily change the vegetables for whatever you have on hand. Measurements are approximate, and should work well being adjusted to whatever is in your fridge.

Provided by C. Taylor

Categories     One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 15

1/3 lb ground beef (I use 93%)
1/3 cup soy sauce
1 teaspoon ground ginger
1 teaspoon minced garlic
1/3 cup brown sugar
1 tablespoon oil
2 1/2 cups cooked rice (I like jasmine)
1 cup sliced mushrooms
1/2 cup sliced pea pods
1 cup of shredded cabbage
1 large onion (chopped)
3 eggs (scrambled)
1/3 cup scallion (chopped)
1 tablespoon garlic, minced
1/4 cup oil

Steps:

  • In a nonstick pan, heat the tbs. of oil and then cook the ground beef and garlic till meat is cooked through. Add the soy sauce, ginger and brown sugar, cooking till the sauce thickens. Set aside in a bowl.
  • In the same pan add 1 tbs.of oil and cook the vegetables and garlic. Once cooked, set aside.
  • Add the remaining oil and heat. Add the cooked rice and stir till heated through. Add the scrambled eggs and the vegetables, mixing through.
  • Finally add the ground beef making sure to also add the sauce. Mix thoroughly and enjoy.

Nutrition Facts : Calories 371.2, Fat 17.9, SaturatedFat 4, Cholesterol 122.9, Sodium 954.2, Carbohydrate 40.3, Fiber 1.4, Sugar 14.3, Protein 12.5

TERIYAKI BEEF FRIED RICE



Teriyaki Beef Fried Rice image

Teriyaki Beef Fried Rice There's beef, there's Teriyaki, there's rice... and it's fried. So I think this qualifies as a 'Fried Rice Recipe'. True it probably doesn't conform to fried rice recipe style guidelines, and you won't find this at the Chinese restaurant takeout; but it is damn good, and you may eat it all in one sitting. Ingredients: 1 cup (250 mL) uncooked basmati Rice 1½ cups (375 mL) water or beef or chicken broth 200g beef ¼ tsp (1 mL) baking soda 1 tsp (5 mL) corn starch Black pepper to taste 2-4 Tbsp (30-60 mL) Teriyaki sauce to taste Thumb of ginger to taste 1 bunch (150g) broccoli 2 (120g) carrots 1 bunch (100g) green onions ½ onion (50g) 2 eggs 1 cup (250 mL) frozen peas A few dashes of Shichi-mi tōgarashi High heat cooking oil like grapeseed. Method: Cook the rice by the dry method: 1 part rice to 1.5 parts liquid. When cooked spread on a sheet tray and leave to dry out for about an hour. Slice up the beef into small strips or cubes. Mix the beef in a bowl with the corn starch, baking soda, pepper, and teriyaki sauce. Prep the veg by cutting into small even, easily cooked dice. Par steam the broccoli florets. Crack the eggs into a bowl and fork mix them. Heat the wok over high heat, pour in some oil. Scramble the eggs and then place in a bowl. Stir fry the beef until just cooked, and then place in the bowl with the cooked egg. Stir fry the onions, and then place in the bowl with the cooked egg and beef. Repeat with the carrots and broccoli stems, but leave them in the wok when cooked and add in the broccoli florets, and the frozen peas. Add the cooked rice to the wok, and stir until heated through. Add the cooked / reserved items back to the wok, and stir until heated through. Check the seasoning and adjust with more teriyaki sauce if desired. Sprinkle on some Shichi-mi tōgarashi . Sprinkle with reserved green onion tops before serving.

Provided by Author: LeGourmetTV

Categories     cooking, food, recipes, recipe, Le Gourmet TV

Time 30m

Yield Yield: 4-6

Number Of Ingredients 16

p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 18.0px Helvetica} 1 cup (250 mL) uncooked basmati Rice
p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 18.0px Helvetica} 1½ cups (375 mL) water or beef or chicken broth
p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 18.0px Helvetica} 200g beef
p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 18.0px Helvetica} ¼ tsp (1 mL) baking soda
p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 18.0px Helvetica} 1 tsp (5 mL) corn starch
p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 18.0px Helvetica} Black pepper to taste
p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 18.0px Helvetica} 2-4 Tbsp (30-60 mL) Teriyaki sauce to taste
p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 18.0px Helvetica} Thumb of ginger to taste
p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 18.0px Helvetica} 1 bunch (150g) broccoli
p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 18.0px Helvetica} 2 (120g total weight) carrots
p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 18.0px Helvetica} 1 bunch (100g) green onions
p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 18.0px Helvetica} ½ onion (50g)
p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 18.0px Helvetica} 2 eggs
p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 18.0px Helvetica} 1 cup (250 mL) frozen peas
p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 18.0px Helvetica} A few dashes of Shichi-mi tōgarashi
p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 18.0px Helvetica} High heat cooking oil like grapeseed.

Steps:

  • p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 18.0px Helvetica} Cook the rice by the dry method: 1 part rice to 1.5 parts liquid. When cooked spread on a sheet tray and leave to dry out for about an hour.
  • p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 18.0px Helvetica} Slice up the beef into small strips or cubes. Mix the beef in a bowl with the corn starch, baking soda, pepper, and teriyaki sauce.
  • p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 18.0px Helvetica} Prep the veg by cutting into small even, easily cooked dice. Par steam the broccoli florets.
  • p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 18.0px Helvetica} Crack the eggs into a bowl and fork mix them.
  • p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 18.0px Helvetica} Heat the wok over high heat, pour in some oil. Scramble the eggs and then place in a bowl.
  • p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 18.0px Helvetica} Stir fry the beef until just cooked, and then place in the bowl with the cooked egg. p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 18.0px Helvetica} Stir fry the onions, and then place in the bowl with the cooked egg and beef.
  • p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 18.0px Helvetica} Repeat with the carrots and broccoli stems, but leave them in the wok when cooked and add in the broccoli florets, and the frozen peas.
  • p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 18.0px Helvetica} Add the cooked rice to the wok, and stir until heated through. Add the cooked / reserved items back to the wok, and stir until heated through.
  • p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 18.0px Helvetica} Check the seasoning and adjust with more teriyaki sauce if desired.
  • p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 18.0px Helvetica} Sprinkle on some Shichi-mi tōgarashi . Sprinkle with reserved green onion tops before serving.

Nutrition Facts :

TERIYAKI BEEF STIR-FRY



Teriyaki Beef Stir-Fry image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 25m

Yield 6 to 8 servings

Number Of Ingredients 20

One 1 1/2-pound piece bottom round steak
1 tablespoon dark brown sugar
1 lime, zested and juiced
6 tablespoons soy sauce
Ground black pepper
1/4 cup thick teriyaki sauce
1 tablespoon cornstarch
1 tablespoon toasted sesame oil
1 tablespoon rice vinegar
3 tablespoons vegetable oil
4 cloves garlic, cut into thin slices
One 1-inch piece fresh ginger, peeled and cut into julienne strips
1 jalapeno pepper, seeded and cut into thin strips
8 ounces green beans, cut in half across
1 cup julienned carrots
1 red bell pepper, cut into thin strips
4 ounces snow peas, cut in half lengthwise
Cooked white rice, for serving
2 scallions, sliced, for garnish
2 teaspoons sesame seeds, for garnish

Steps:

  • Cut the beef into 1-by-2-by-1/4-inch strips. Put in a bowl and coat with the brown sugar, lime zest, 3 tablespoons of the soy sauce and some black pepper. Set aside for a few minutes while you make the sauce.
  • Whisk together the teriyaki sauce, cornstarch, sesame oil, rice vinegar, lime juice and remaining 3 tablespoons soy sauce in a bowl.
  • Heat a large skillet over medium-high heat. Add 1 tablespoon of the vegetable oil. Add the beef and stir-fry until brown around the edges, 2 to 3 minutes. Remove to a plate and keep warm.
  • Add the remaining 2 tablespoons vegetable oil to the skillet. Add the garlic, ginger and jalapeno and cook for 30 seconds. Add the green beans, carrots and bell pepper and stir-fry for 1 minute. Add the snow peas. Add the beef with its juices and the sauce and cook for another minute.
  • Serve over rice and garnish with scallions and sesame seeds.

QUICK AND EASY TERIYAKI BEEF STIR-FRY



Quick and Easy Teriyaki Beef Stir-Fry image

As the name implies, this teriyaki beef and vegetable stir-fry is easy to make and done in under 30 minutes. Tasty and perfect for a night when you need dinner in a hurry. We like to use top sirloin for stir-fry recipes since it stays so juicy. Serve with rice or noodles.

Provided by fabeveryday

Time 30m

Yield 4

Number Of Ingredients 13

¾ cup water
3 tablespoons soy sauce
3 tablespoons packed brown sugar
1 ½ tablespoons cornstarch
1 tablespoon honey
¼ teaspoon ground ginger
2 tablespoons sesame oil, divided
1 pound beef sirloin steak, cut into strips
1 small head broccoli, broken into florets
6 ounces snow peas
1 medium yellow bell pepper, cut into strips
2 cloves garlic, minced
2 tablespoons chopped green onions

Steps:

  • Whisk water, soy sauce, brown sugar, cornstarch, honey, and ginger together in a bowl until well combined.
  • Heat 1 tablespoon sesame oil in a large wok or skillet over medium-high heat. Add steak and cook and stir until browned, about 4 minutes. Move steak to the side of the wok. Add remaining tablespoon sesame oil to the center of the wok, followed by broccoli, snow peas, bell pepper, and garlic. Cook, stirring the vegetables, for 2 minutes.
  • Add reserved sauce to the wok and stir everything together. Bring to a boil and cook until the sauce thickens and the vegetables are crisp-tender, about 2 minutes.
  • Garnish with chopped green onions.

Nutrition Facts : Calories 326.8 calories, Carbohydrate 28.3 g, Cholesterol 48.9 mg, Fat 13.7 g, Fiber 3.4 g, Protein 24 g, SaturatedFat 3.5 g, Sodium 747.3 mg, Sugar 18 g

TERIYAKI FRIED RICE



Teriyaki Fried Rice image

Provided by Katie Sullivan Morford

Categories     Rice     Stir-Fry     Kid-Friendly     Quick & Easy     Back to School     Lunch     Legume     Healthy     Sugar Conscious     Vegetarian     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     No Sugar Added     Kosher     Small Plates

Yield Makes 2 to 3 servings

Number Of Ingredients 6

2 teaspoons toasted sesame oil
2 eggs, lightly beaten
2 green onions, white and light green parts only, thinly sliced
1 1/2 cups leftover cooked rice
1/2 cup cooked shelled edamame
1 tablespoon teriyaki sauce

Steps:

  • 1. In a medium skillet, heat the sesame oil over medium heat. Add the eggs and scramble until just cooked. Add the green onions, cooked rice, edamame, and teriyaki sauce, and cook, stirring often, until everything is warmed through, about 2 minutes.
  • 2. Divide the fried rice between two or three thermoses.

CHICKEN TERIYAKI FRIED RICE RECIPE BY TASTY



Chicken Teriyaki Fried Rice Recipe by Tasty image

Here's what you need: boneless, skinless chicken breasts, teriyaki sauce, oil, onion, garlic, carrot, broccoli floret, eggs, brown rice, soy sauce, sesame oil, pepper

Provided by Claire Nolan

Categories     Sides

Time 1h35m

Yield 4 servings

Number Of Ingredients 12

2 boneless, skinless chicken breasts, cubed
1 cup teriyaki sauce
2 teaspoons oil
½ cup onion, diced
1 tablespoon garlic, minced
½ cup carrot, diced
1 cup broccoli floret
3 eggs, beaten
3 cups brown rice, cooked
2 tablespoons soy sauce
1 tablespoon sesame oil
pepper, to taste

Steps:

  • Marinate the chicken in teriyaki sauce in the refrigerator for at least an hour.
  • In a wok or deep skillet, add the chicken in the teriyaki marinade and cook thoroughly over high heat. Set aside.
  • In the same pan, add the oil and cook onions, garlic, and carrots until onions are translucent.
  • Add broccoli and cook an additional 3-4 minutes. Push all of the cooked vegetables to the side of the pan.
  • Beat the eggs and pour into the cleared half of the pan. Scramble the eggs and mix with the rest of the vegetables.
  • Add rice, cooked chicken, soy sauce, sesame oil, and pepper. Mix well and let the rice cook until slightly crispy.
  • Enjoy!

Nutrition Facts : Calories 987 calories, Carbohydrate 154 grams, Fat 18 grams, Fiber 8 grams, Protein 49 grams, Sugar 12 grams

TERIYAKI RICE



Teriyaki Rice image

This makes a wonderful, flavorful side dish! Chopped, fried chicken can also be mixed in to make it a main dish meal.

Provided by truebrit

Categories     Long Grain Rice

Time 30m

Yield 8 serving(s)

Number Of Ingredients 9

4 cups water or 4 cups beef broth
4 green onions, thinly sliced
1 tablespoon fresh parsley, chopped
1/2 teaspoon garlic powder
1 teaspoon salt
4 tablespoons teriyaki sauce
2 tablespoons brown sugar
2 cups long grain rice
parsley or sliced green onion (to garnish) (optional)

Steps:

  • Place the first seven ingredients in a large saucepan, and bring to a boil.
  • Stir in the rice.
  • Cover and simmer for 20-25 minutes.

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TERIYAKI BEEF STIR-FRY WITH RICE - HEALTHY FOOD GUIDE
Instructions. 1 Combine soy sauce, mirin and sake in a small bowl; set aside.. 2 Heat half the peanut oil in a wok or large non-stick frying pan over high heat. Add steak in two batches and …
From healthyfood.com
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TERIYAKI FRIED RICE - GLUTEN FREE DINNER RECIPE
Set aside. Heat a large, nonstick wok or skillet over medium-high heat then add 1 teaspoon oil. Lightly season protein of choice with garlic salt and pepper then add to wok and stir fry until …
From iowagirleats.com
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CROCK POT BEEF TERIYAKI RECIPE - SLOW COOKER BEEF TERIYAKI
2021-05-11 Place the beef in a 6 quart crock pot. Place sliced onions on top and pour the teriyaki sauce over the top of the beef. Cover and cook on low for 6-8 hours or on high for 3-4 …
From eatingonadime.com
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TERIYAKI BEEF STIR FRY RECIPE | CHATELAINE
Sauce: Whisk soy sauce with sugar, hoisin, ginger, garlic, sesame oil and 1/3 cup water in a small bowl. Coat beef with 1/4 cup soy mixture in a medium bowl.
From chatelaine.com
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TERIYAKI BEEF AND RICE BOWLS {MATT’S FAVORITE}
2011-10-19 Heat a large skillet or a wok over high heat until very hot. Add oil and swirl skillet or wok to coat with oil. Add the broccoli and carrots to the pan. Stir-fry for about 2 minutes. Add …
From tsgcookin.com
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GROUND BEEF TERIYAKI FRIED RICE – CATHERINE'S PLATES
Add in teriyaki sauce, brown sugar, ground ginger and sesame oil and mix to combine. Stir in the cooked rice and peas. Turn off burner and stir in cooked eggs 1 TBS butter and sesame seeds.
From catherinesplates.com
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TERIYAKI SESAME SALMON HIBACHI WITH FRIED RICE AND VEGETABLES
2022-06-06 Preheat oven to 400° Fahrenheit. Line baking sheet with aluminum foil. Place frozen salmon fillets on baking sheet. Once oven has preheated, place baking sheet in oven and …
From 40aprons.com
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HAWAIIAN BEEF TERIYAKI RECIPE | FAVORITE FAMILY RECIPES
2022-05-24 Put beef into large plastic baggie and pour just enough of the teriyaki over beef to marinade. Pour remaining teriyaki into a large pot and bring to a boil over medium-high heat, …
From favfamilyrecipes.com
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SWEET & STICKY TERIYAKI MEATBALLS AND RICE - CLEAN EATING RECIPES …
2022-03-06 Remove the meatballs from the pan and place them on an oven tray lined with baking paper. This recipe makes around 15 – 20 meatballs. To make the Sauce: Add all …
From cleaneatingwithkids.com
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BEEF TERIYAKI RECIPE ビーフ照り焼き • JUST ONE COOKBOOK
For the homemade teriyaki sauce, we start off with a simple combination of soy sauce, sake, mirin, and sugar. To give it an extra zing, I also like to add in ginger juice to the mixture. Whisk …
From justonecookbook.com
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Top Asked Questions

How do you cook teriyaki sauce for fried rice?
Mix in the rice/quinoa. Pour in the teriyaki sauce and cook for 2-3 minutes. Turn off heat and enjoy while hot! Feel free to add more teriyaki sauce before eating! That’s what I did and it was really good. Cooked and cooled rice is the best for fried rice!
What is teriyaki beef fried rice?
This super simple and tasty Teriyaki Beef Fried Rice is a skillet meal in the making. Lean ground beef is sauteed then combined with cooked rice, sweet petite peas, green onion and seasonings.
How do you cook beef and rice for stir fry?
1.Cook the rice by the dry method: 1 part rice to 1.5 parts liquid. 2.When cooked spread on a sheet tray and leave to dry out for about an hour. 3.Slice up the beef into small strips or cubes. 4.Mix the beef in a bowl with the corn starch, baking soda, pepper, and teriyaki sauce.
How to make fried rice with egg and rice?
1. In a medium skillet, heat the sesame oil over medium heat. Add the eggs and scramble until just cooked. Add the green onions, cooked rice, edamame, and teriyaki sauce, and cook, stirring often, until everything is warmed through, about 2 minutes. 2. Divide the fried rice between two or three thermoses.

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