FONDANT-STUFFED DATES
Make and share this Fondant-stuffed Dates recipe from Food.com.
Provided by Mercy
Categories Dessert
Time 8h45m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- For the fondant, blend together the sugar, condensed milk and flavorings.
- Knead the fondant until very smooth and creamy.
- Add the finely chopped pecans.
- Divide mixture into three separate bowls and tint one pale green, one pink and leave the other white.
- Cover the bowls with damp cloth and refrigerate overnight.
- Fill each date with fondant and roll in the granulated sugar.
STUFFED SWEET DATES
Steps:
- With a paring knife, make a slit in each date sufficient to remove the pit. Set the pitted dates aside.
- In a small bowl, mash the cream cheese, orange zest and cinnamon. Stuff each date with a bit of the cream cheese mixture and chill until ready to serve.
Nutrition Facts : Calories 218, Fat 10 grams, SaturatedFat 5 grams, Cholesterol 31 milligrams, Sodium 104 milligrams, Carbohydrate 33 grams, Fiber 4 grams, Protein 3 grams, Sugar 28 grams
STUFFED DATES
If you like Dates you will like these. My Husbands Mother made these every year at christmas time. These are one of my Husbands favorites.
Provided by Barb G.
Categories Dessert
Time 40m
Yield 24 Stuffed dates
Number Of Ingredients 3
Steps:
- Open up center of each Date.
- Place nuts in center of each date and close up.
- Roll each date in sugar or coconut.
- Make as many as you want.
Nutrition Facts :
STUFFED DATE ROLL-UPS
Drizzled with a sweet citrus glaze, flaky refrigerated crescent dinner rolls encase a delightful goat cheese and date filling.
Provided by Betty Crocker Kitchens
Categories Dinner
Time 35m
Yield 16
Number Of Ingredients 8
Steps:
- Cut each date lengthwise along one side; remove pit. Place goat cheese and almonds in quart-size resealable freezer plastic bag or decorating bag fitted with tip with large end; seal bag. Squeeze bag to mix almonds into goat cheese. Cut small hole in 1 corner of plastic bag. Squeeze bag to pipe about 1 teaspoon cheese mixture into each split date.
- Heat oven to 375°F. Unroll dough and separate into 4 rectangles; firmly press perforations to seal. Cut each into 4 short strips (about 3x1 inch); wrap each stuffed date with 1 dough strip. Place 2 inches apart, seam side down, on ungreased large cookie sheet.
- Bake 10 to 15 minutes or until golden brown. Meanwhile, in small bowl, mix glaze ingredients. Immediately drizzle glaze over hot roll-ups. Remove from cookie sheet. Cool 10 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 110, Carbohydrate 16 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Roll-Up, Sodium 130 mg, Sugar 10 g, TransFat 1 g
STUFFED DATES
Sweet dates stuffed with the tang of Gorgonzola cheese and a walnut piece for some crunch. Mmm!
Provided by Grace Carolyn Bowers-Reimondo
Categories Appetizers and Snacks Fruit
Time 15m
Yield 36
Number Of Ingredients 4
Steps:
- Mix cream cheese and Gorgonzola cheese together in a bowl.
- Cut a slit into each date so they can be spread flat. Spread cheese mixture into each date; top with a walnut piece.
Nutrition Facts : Calories 53.1 calories, Carbohydrate 6.6 g, Cholesterol 5.1 mg, Fat 2.8 g, Fiber 0.8 g, Protein 1.2 g, SaturatedFat 1.1 g, Sodium 30.5 mg, Sugar 5.3 g
FESTIVE STUFFED DATES
Four ingredients are all you need for these delightful change-of-pace treats sent by Cincinnati, Ohio's Diana Debruyn. Just 1/2 cup dates contains more potassium than a medium banana.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 10 servings.
Number Of Ingredients 4
Steps:
- In a small bowl, beat the cream cheese, confectioners' sugar and orange zest until blended. , Carefully make a slit in the center of each date; fill with cream cheese mixture. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 102 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 37mg sodium, Carbohydrate 22g carbohydrate (19g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
CREAM CHEESE-STUFFED DATES RECIPE
Prep our party-perfect Cream Cheese-Stuffed Dates Recipe in only 15 minutes. With such an easy prep, this sweet, salty and completely delish stuffed dates recipe will leave you with more time to mingle and overhear exclamations.
Provided by My Food and Family
Categories Home
Time 15m
Yield 13 servings
Number Of Ingredients 4
Steps:
- Mix cream cheese and honey until blended; spoon into resealable plastic bag.
- Cut small piece off one bottom corner of bag; use to pipe cream cheese mixture into dates.
- Top with nuts, pressing gently into cream cheese mixture to secure.
Nutrition Facts : Calories 100, Fat 4 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 35 mg, Carbohydrate 15 g, Fiber 2 g, Sugar 13 g, Protein 1 g
STUFFED DATES
Provided by Jeff Koehler
Categories Fruit Nut Dessert Ramadan Date Tree Nut Almond Party Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 12 stuffed dates
Number Of Ingredients 6
Steps:
- In a mixing bowl, add the ground almonds, powdered sugar, and orange flower water. Add 1 Tbsp water and work into a paste. The dough should be slightly moist; add a few more drops of water (or orange flower water) if needed.
- If using food coloring, divide the paste into even parts, add 5 or 6 drops of a single color to each, and work in.
- Wipe the dates with a damp cloth. Cut a lengthwise incision across the top of each date and carefully remove the pit. Take 1 tsp or so of the almond paste, roll it between your palms into a spherical shape, and tuck inside the date. It should bulge out of the opening. Repeat with the remaining paste and dates. Garnish each date with a walnut pressed slightly edgewise into the almond paste before serving.
PECAN-STUFFED DATES
Hosting a party? Make these easy stuffed dates as a canapé, or for after-dinner nibbles on Christmas Day. Ideal for when you have lots of mouths to feed
Provided by Elena Silcock
Categories Buffet, Canapes, Snack
Time 40m
Yield Makes 12
Number Of Ingredients 9
Steps:
- Heat the oil in a frying pan. Add the shallot and a generous pinch of salt and cook for 2-3 mins until softened, then add the garlic, breadcrumbs, pecans and thyme and cook for 1 min more. Add a splash of vegetable stock to bring the mixture together, then set aside.
- Heat oven to 180C/160C fan/gas 4. Cut the dates in half lengthways (but don't cut all the way through). Take small balls of the stuffing and push inside the dates, then push the sides of the dates back together. Put a sage leaf on top of each date, then put the dates on a baking tray lined with baking parchment. Get ahead by prepping your dates up to this point - they will keep in the fridge overnight ready to be baked.
- Brush the outside of the dates liberally with olive oil, then bake for 15-20 mins until the sage leaf is crisp. Serve immediately.
Nutrition Facts : Calories 139 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 11 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.3 milligram of sodium
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