SMOKED SALMON EGG SALAD
Served on croissants, these grown-up sandwiches offer a great way to use leftover Easter eggs. Salmon adds smoky flavor. -Cathy Tang, Redmond, Washington
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first 5 ingredients. Stir in the eggs and salmon., Place 1/3 cup on the bottom of each croissant; top with spinach leaves and replace croissant tops.
Nutrition Facts : Calories 533 calories, Fat 40g fat (11g saturated fat), Cholesterol 265mg cholesterol, Sodium 889mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 2g fiber), Protein 15g protein.
SALMON EGG SALAD
Steps:
- Coarsely chop three of the hard-boiled eggs. Finely chop the fourth hard-boiled egg. Place all of the chopped eggs in a medium bowl. (The finely-chopped egg will help bind the mixture.)
- Remove cooked salmon from can and carefully remove all liquid, bones and skin, yielding about 1½ cups of usable meat. (See our tip below in Notes section for instructions on how to clean canned salmon.) Add this to the eggs but try not to break up the salmon pieces yet.
- In a small bowl, mix mayonnaise, mustard, lemon juice, celery, onion, dill, salt, pepper and cayenne pepper. Whip to combine. Taste and adjust.
- Fold mayonnaise mixture into egg and salmon mixture until combined. Break up any large pieces of salmon as you mix but try to keep some pieces large enough to be noticeable.
- Chill and serve over lettuce, or made into a sandwich.
Nutrition Facts : Calories 358 calories, Sugar 0.7 g, Sodium 398.1 mg, Fat 25.3 g, SaturatedFat 4.9 g, TransFat 0.1 g, Carbohydrate 2.2 g, Fiber 0.5 g, Protein 30.1 g, Cholesterol 248.1 mg
SALMON EGG SALAD
Make and share this Salmon Egg Salad recipe from Food.com.
Provided by Parsley
Categories Lunch/Snacks
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Place all ingredients in a bowl and mix well.
- Best if chilled for a few hours to allow flavors to blend.
Nutrition Facts : Calories 178.2, Fat 8.6, SaturatedFat 2.2, Cholesterol 240.8, Sodium 341.4, Carbohydrate 2.9, Fiber 0.5, Sugar 1.6, Protein 22
COLD-POACHED SALMON NICOISE SALAD WITH CRISPY POTATOES
Provided by Valerie Bertinelli
Time 1h15m
Yield 8 servings
Number Of Ingredients 21
Steps:
- For the salmon: Add the wine, Dijon mustard, dill sprigs and 1 cup of water to a large straight-sided skillet. Squeeze the juice from the halved lemon into the skillet and then add in the lemon halves. Bring the mixture to a simmer over medium heat. Sprinkle the salmon with a generous pinch of salt and pepper. Once the liquid is simmering, gently add the salmon, skin-side-down, and turn the heat to low. Place the lemon slices on top of the salmon, cover the pan and cook for 10 minutes. Turn the heat off and let sit, covered, for 5 minutes. The salmon should easily flake apart with a fork. Carefully remove the salmon from the liquid and set on a plate. Cool completely.
- For the dressing: Add the vinegar, oil, dill, mustard, garlic powder, 1/2 teaspoon salt and 1/2 teaspoon pepper to a glass jar with a lid. Cover and shake to emulsify. Set aside until ready to assemble the salad.
- For the salad: Add the potatoes to a large saucepan and add enough cold water to cover the potatoes by 4-inches. Add a big pinch of salt and heat over medium high heat. Bring the potatoes to a boil and let cook until the potatoes are fork tender, 5 to 8 minutes. Use a slotted spoon to remove the potatoes to a plate. Reserve the pot with boiling water to use to cook the eggs and haricot vert.
- Fill a large bowl with ice and water. Bring the water back up to a boil, then add your eggs and cook for 7 minutes. Remove the eggs to the ice bath. Bring the water back up to a boil and add the haricot vert. Cook until they are tender-crisp, about 3 minutes. Remove the haricot vert to the ice bath. Drain and cut them into thirds and set aside until ready to assemble. Remove the eggs from the ice bath, peel and set aside.
- Using the flat base of a measuring cup or a glass, lightly smash the potatoes to expose some of the flesh. Sprinkle with a generous pinch of salt and pepper. Heat a large skillet over medium-high heat. Add the olive oil and swirl to coat the pan. Carefully add the potatoes into the pan, seasoning side down. Sprinkle the exposed side of the potatoes and cook until they are crispy and golden brown in places, about 4 minutes per side. Some potatoes may break apart, that's totally fine! Remove to a plate and set aside until ready to assemble.
- To assemble the salad: Arrange the frisee and romaine leaves on a large platter. Drizzle about half of the dressing and toss to coat. Top the lettuce with the crispy potatoes, haricot vert, tomatoes and olives. Flake the cooled salmon into large pieces and scatter it on top of the salad. Slice the eggs in half and nestle into the salad. Drizzle on the remaining dressing and serve.
SMOKED SALMON AND EGG SALAD TARTINES
Steps:
- Place the eggs in a large pot and cover them with cool tap water. Bring the water to a boil, lower the heat, and simmer for 5 minutes. Turn off the heat and allow the eggs to sit in the water for another 5 minutes. Drain, then fill the pot with cold water. To peel the eggs, tap each end on a board, then roll the egg between your hand and the board to crackle the shell. Peel under running tap water and allow the eggs to cool to room temperature.
- Place the eggs in the bowl of a food processor fitted with a steel blade. Pulse the processor 10 to 12 times to break up, but not puree, the eggs. Transfer the chopped eggs to a bowl and add the mayonnaise, mustard, dill, salt, and pepper. Combine lightly with a fork.
- Toast or grill the bread. Lay 1 slice of salmon on each piece of bread, spread on the egg salad, then garnish with a sprig of dill. Serve at room temperature.
SMOKED SALMON EGG SALAD
A quick an easy breakfast, or lunch or anytime for that matter! Found this on the back of a package somewhere in time, and changed it a bit to my liking. Enjoy! :)
Provided by ssumthing
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mash up hard boiled eggs in a bowl.
- Add salmon, mayo, dijon mustard and salt & pepper, and mix well.
- Toast 1/2 a bagel, and spread egg salad on top. A tasty way to toast the bagel for this too is to spread a bit of butter on the inside, and fry in a pan. MMMMMM :).
Nutrition Facts : Calories 251.3, Fat 8.1, SaturatedFat 1.9, Cholesterol 145.2, Sodium 539.7, Carbohydrate 30.4, Fiber 1.3, Sugar 0.9, Protein 13.2
HOT-SMOKED SALMON & EGG SALAD
This fresh and vibrant salad is packed full of healthy ingredients
Provided by Good Food team
Categories Lunch, Main course
Time 20m
Number Of Ingredients 11
Steps:
- First, hard-boil the eggs. Put them into boiling water and simmer for 7 mins, if you like a slightly runny yolk, or 8 mins for a set yolk. Allow to cool, then peel and quarter.
- Divide the greens equally between plates with the tomatoes, cucumber, avocado and spring onions. Place an egg on top of each salad and flake over some of the hot-smoked salmon.
- For the vinaigrette, whisk the ingredients together, adding some freshly ground black pepper, then mix in 1 tbsp water and spoon a little over each dish. Serve with warm soda bread or wholegrain rolls for a delicious lunch or supper.
Nutrition Facts : Calories 354 calories, Fat 27 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 25 grams protein, Sodium 2.33 milligram of sodium
CANNED SALMON SALAD
This is actually a modification of my parents' tuna salad recipe. I made it yesterday and enjoyed it so much that I just had to share it. You can eat this salmon salad plain, put it in a sandwich (with or without some romaine lettuce), put it on crackers for a party appetizer, serve it over mixed greens as a salad entrée, or put it on a slice of toast with some good Cheddar cheese and stick it in the toaster oven to make a salmon melt. Enjoy!
Provided by miriyummy
Categories Salmon Salad
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Mix salmon, pear, egg, celery, mayonnaise, onion powder, and curry powder together in a bowl.
Nutrition Facts : Calories 256.1 calories, Carbohydrate 7.5 g, Cholesterol 100.4 mg, Fat 13.1 g, Fiber 1.6 g, Protein 26 g, SaturatedFat 2.7 g, Sodium 425.4 mg, Sugar 4.5 g
More about "salmon egg salad recipes"
BAKED SALMON SALAD - JAMIE GELLER
From jamiegeller.com
SALMON SALAD - SIMPLE JOY
From simplejoy.com
SALMON EGG SALAD - THERESCIPES.INFO
From therecipes.info
EASY AVOCADO, EGG & SALMON SALAD - TATYANAS EVERYDAY FOOD
From tatyanaseverydayfood.com
SALMON DILL EGG SALAD – COCONUT & LIME
From coconutandlime.com
SALMON SALAD {WITH FRESH SALMON} – WELLPLATED.COM
From wellplated.com
SALMON TEA SANDWICHES RECIPES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SMOKED SALMON SALAD {WITH EGGS} - FEELGOODFOODIE
From feelgoodfoodie.net
SALMON EGG SALAD WITH GREEK YOGURT - LITTLE BROKEN
From littlebroken.com
11 HEALTHY SALMON SALAD RECIPES - THE SPRUCE EATS
From thespruceeats.com
SALMON SALAD RECIPES | ALLRECIPES
From allrecipes.com
SALMON, AVOCADO AND EGG SALAD | PALEO LEAP
From paleoleap.com
SALMON SALAD | FLAVOYA | DOWNLOAD THE APP FOR MORE RECIPES
From youtube.com
SALMON EGG SALAD | CANNED SALMON SALAD, DELICIOUS SALADS, SALAD …
From pinterest.com
SALMON SALAD RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SALMON AND EGG SALAD PLATE RECIPE | EAT SMARTER USA
From eatsmarter.com
HOT SMOKED SALMON SALAD WITH EGG & SMASHED MUSTARD POTATOES
From lovefoodnourish.com
RECIPE: SMOKED SALMON EGG SALAD - FISH MONGER'S WIFE
From thefishmongerswife.net
SMOKED SALMON EGG SALAD | EGGLAND'S BEST
From egglandsbest.com
31 OF OUR ABSOLUTE BEST EGG SALAD RECIPES
From tasteofhome.com
MASON JAR BEAN, SALMON, AND KALE SALAD RECIPE — EAT THIS NOT THAT
From egg.mine.nu
SIMPLE SALMON AND EGG SALAD - ALLY'S KITCHEN
From allyskitchen.com
EASY CURED SALMON SALAD WITH SOFT BOILED EGG AND ANCHOVY …
From pantsdownapronson.com
EGG SALMON SALAD - A LEFTOVER SALMON RECIPE - SALMON AT SEVEN
From salmonatseven.com
SMOKED SALMON EGG SALAD SANDWICHES - GIRL GONE GOURMET
From girlgonegourmet.com
KETO FRIENDLY SMOKED SALMON AVOCADO SALAD WITH EGGS
From makingsalads.com
SMOKED SALMON EGG SALAD LETTUCE WRAP - JOE'S HEALTHY MEALS
From joeshealthymeals.com
BEST BUTTER LEAF LETTUCE, CANDIED SALMON AND QUAIL EGG SALAD …
From foodnetwork.ca
HOT-SMOKED SALMON, EGG AND LENTIL SALAD RECIPE - FOOD REPUBLIC
From foodrepublic.com
KETO SMOKED SALMON SALAD RECIPE WITH POACHED EGG
From ketosummit.com
10 BEST SALMON SALAD HARD BOILED EGGS RECIPES | YUMMLY
From yummly.com
AVOCADO EGG SALAD AND SALMON SANDWICH - SKINNYTASTE
From skinnytaste.com
SALMON, EGG, AND OLIVE SALAD RECIPE - LOVEFOOD.COM
From lovefood.com
LOW-CARB EASY SMOKED SALMON EGG SALAD RECIPE - SIMPLY SO …
From simplysohealthy.com
SMOKED SALMON EGG SALAD – WILD FOR SALMON
From wildforsalmon.com
BREAKFAST SALAD WITH SMOKED SALMON & POACHED EGGS RECIPE
From eatingwell.com
SALMON EGG SALAD SANDWICH | CHICKEN OF THE SEA FOODSERVICE
From chickenofthesea.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #lunch #salads #eggs-dairy #seafood #easy #salmon #fish #dietary #saltwater-fish #presentation #served-cold #3-steps-or-less
You'll also love