BEEF CHUCK STEW
Make and share this Beef Chuck Stew recipe from Food.com.
Provided by Papa D 1946-2012
Categories Stew
Time 2h45m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat the oven to 275°F.
- Season half the beef with salt and pepper, and then dredge in the flour. Shake off excess flour. Add olive oil to a large dutch oven over medium-high heat and brown beef cubes. Using a slotted spoon transfer the beef to a plate. Repeat with the remaining beef.
- De glaze pan with 1 cup of broth then pour all back into broth container.
- Melt the butter over medium-high heat; add the onions and cook, stirring until lightly browned. Add the garlic and cook, stirring, until fragrant about 1 minute. Add the tomato paste and cook, stirring, until lightly browned, about 1 minute. Return the beef to the pot and add the broth and wine, and bring to a simmer.
- Stir in Dijon mustard and add bay leaves. Season to taste with salt and pepper. Cover and transfer to the oven. Stew the meat until tender, about 1-½ hours.
- Remove from the oven and skim the fat from the cooking liquid. Add the potatoes, carrots, celery, and the tomatoes with juice, and bring to a simmer. Stew uncovered, on top of stove, skim and stir occasionally, until liquid has thickened and the beef and vegetables are tender, about 1 hour. Remove the bay leaves, season to taste and serve.
Nutrition Facts : Calories 832.2, Fat 51.4, SaturatedFat 18.8, Cholesterol 141.3, Sodium 948.6, Carbohydrate 43.9, Fiber 7.7, Sugar 11, Protein 42.8
CHUCKWAGON BEEF STEW
Provided by Food Network
Categories main-dish
Time 2h50m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- In a skillet, brown beef well in oil. When cooked, transfer to a large Dutch oven and mix in garlic well. Add water, tomatoes, lemon, onions, salt, pepper, and sugar. Mix well and simmer 2 hours, stirring occasionally. Add carrots, potatoes, cloves, and crushed basil leaves. Cover and cook until vegetables are tender. Add canned peas and heat. If necessary, to thicken gravy, thicken with flour, dissolved in water. Serve hot.
HARVEST BEEF CHUCK STEW
This is the best beef stew I've ever had. The cooking times are off because it's just best to let it cook all day. It works very well in the crockpot.
Provided by Mudpupsall
Categories Stew
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Heat oil in large pan over med-high heat.
- Add beef and saute for five minutes, browning on both sides.
- Remove meat from pan.
- Add onion and garlic.
- Saute five minutes.
- Add wine, tomato sauce, 1 cup beef broth, rosemary, bay leaves, and pepper.
- Bring to a boil.
- Add beef and simmer 1 hour.
- Add rest of broth, vegetables and simmer for at least one hour, until vegetables are tender and meat is falling apart.
- Add the flour and water and cook five more minutes.
CLASSIC BEEF STEW
Aromatic and satisfying, a comforting bowl of beef stew always hits the mark on extra chilly nights. Here, seared pieces of marbled beef simmer away until fall-apart-tender in broth, with punchy aromatics added to it like tomato paste, Worcestershire sauce, red wine, and fire-roasted tomatoes for a subtle smokiness.
Provided by Greg Lofts
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 3h25m
Number Of Ingredients 14
Steps:
- Generously season beef with salt and pepper. Dust with flour and shake off excess. Heat a Dutch oven or other heavy-bottomed pot over medium-high, and swirl in 2 tablespoons oil.
- Add half of beef in a single layer and cook, turning a few times, until browned in places, 5 to 7 minutes. Transfer to a plate, leaving fat in pot. Brown remaining beef; transfer to plate.
- Preheat oven to 350°F. Swirl remaining 1 tablespoon oil into pot, still over medium-high heat. Cook onions until golden, 3 to 4 minutes. Add tomato paste and cook, stirring frequently, until caramelized, 1 minute. Add Worcestershire sauce and wine; boil until mostly evaporated.
- Return beef and any accumulated juices to pot with broth and tomatoes. Bring to a boil. Cover pot, transfer to oven, and cook 1 1/2 hours. Remove pot from oven and stir carrots and potatoes into stew. Cover and continue cooking in oven until beef is fork-tender and vegetables are easily pierced with the tip of a knife, about 1 hour more. Stir in peas; return to oven for 5 minutes more, just to heat through.
- Ladle stew into shallow bowls, sprinkle with parsley, and serve. Cooled stew can be transferred to an airtight container and refrigerated up to 2 days, or frozen up to 3 months.
CLASSIC BEEF STEW
From the inviting aroma to the hearty taste, every bite of this beef stew recipe promises warmth, comfort and satisfaction. When a pot of beef stew is simmering away on your stovetop, it's clear to everyone that a great meal is in the making.
Provided by Betty Crocker Kitchens
Categories Entree
Time 3h45m
Yield 4
Number Of Ingredients 14
Steps:
- In 12-inch skillet or 4-quart Dutch oven, heat oil over medium heat 1 to 2 minutes. Add beef; cook about 15 minutes, stirring occasionally, until brown on all sides.
- Add water, 1/2 teaspoon salt and the pepper. Heat to boiling. Reduce heat to low. Cover; simmer 2 hours to 2 hours 30 minutes or until beef is almost tender.
- Stir in remaining ingredients except cold water and flour. Cover; cook about 30 minutes or until vegetables are tender. Remove bay leaf.
- In tightly covered jar or container, shake cold water and flour; gradually stir into beef mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute until thickened.
Nutrition Facts : Calories 350, Carbohydrate 24 g, Cholesterol 65 mg, Fat 1 1/2, Fiber 4 g, Protein 24 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 980 mg, Sugar 4 g, TransFat 1/2 g
More about "beef chuck stew recipes"
BEST EVER BEEF STEW RECIPE - HOW TO MAKE BEEF STEW
From delish.com
5/5 (61)Calories 275 per serving
- Season with salt and pepper. Add garlic and tomato paste and cook until garlic is fragrant and tomato paste has darkened, 2 minutes.
OVEN-BRAISED BEEF STEW RECIPE MADE WITH BEEF CHUCK
From thespruceeats.com
4.2/5 (75)Total Time 2 hrs 15 minsCategory Dinner, EntreeCalories 467 per serving
BEEF CHUCK | ALLRECIPES
From allrecipes.com
BEEF CHUCK STEW . RECIPE WITH GREAT HEALTH BENEFITS!
From cookafterme.com
12 BEST BEEF STEW RECIPES | EASY BEEF STEW RECIPE IDEAS
From foodnetwork.com
Author By
ANGUS BEEF STEW MEAT NUTRITION - THERESCIPES.INFO
From therecipes.info
BEEF AND MUSHROOM STEW RECIPE- DINNER, THEN DESSERT
From dinnerthendessert.com
LEFTOVER ROAST BEEF STEW (QUICK & EASY!)
From cookwhatyoulove.com
FRENCH BISTRO BEEF STEW RECIPE | MANTITLEMENT
From mantitlement.com
12 BEST RECIPES USING STEW BEEF CUBES (EASY BEEF STEW MEAT DISHES)
From aspectacledowl.com
COUNTRY DIJON BEEF STEW RECIPES
From dewbay.tibet.org
10 BEST BEEF CHUCK STEAK RECIPES | YUMMLY
From yummly.com
BEEF STEW RECIPE - COOKING CLASSY
From cookingclassy.com
BEEF STEW | RECIPETIN EATS
From recipetineats.com
HOW TO COOK CHUCK STEAK | MYRECIPES
From myrecipes.com
BEEF STEW WITH CARROTS & POTATOES - ONCE UPON A CHEF
From onceuponachef.com
WHAT TO MAKE WITH STEW MEAT BESIDES STEW: 15 RECIPES …
From livestrong.com
11 EASY BEEF CUBE RECIPES - IZZYCOOKING
From izzycooking.com
CREAMY MUSHROOM BEEF CHUCK ROAST RECIPE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
13 BEEF CHUCK STEAK RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
OLD-FASHIONED BEEF STEW - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
CHUCK STEAK STEW - 10 RECIPES | WOOLWORTHS
From woolworths.com.au
10 CHUCK STEAK RECIPES THAT ARE TENDER, JUICY, AND …
From allrecipes.com
12 BEST CHUCK STEAK RECIPES – THE KITCHEN COMMUNITY
From thekitchencommunity.org
21 CHUCK STEAK RECIPES STEW - SELECTED RECIPES
From selectedrecipe.com
BEEF CHUCK RECIPES - SERIOUS EATS
From seriouseats.com
BEST CUTS OF BEEF FOR STEW - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
CLASSIC BEEF STEW RECIPE | GRILLSEEKER RECIPES
From grillseeker.com
ULTIMATE SLOW COOKER BEEF STEW [VIDEO] - DINNER, THEN DESSERT
From dinnerthendessert.com
50 EASY RECIPES FOR WHAT TO COOK WITH BEEF STEW MEAT
From whattomaketoeat.com
BONELESS BEEF CHUCK POT ROAST STEW RECIPE - PAULA DEEN
From pauladeen.com
BEEF CHUCK RECIPES - THE SPRUCE EATS
From thespruceeats.com
CHUCK AND BLADE RECIPES - BBC FOOD
From bbc.co.uk
OUR BEST 12 TENDER BEEF CUBE RECIPES – THE KITCHEN COMMUNITY
From thekitchencommunity.org
10 BEST BEEF CHUCK ROAST SLOW COOKER RECIPES | YUMMLY
From yummly.com
50 TOP-RATED RECIPES YOU CAN MAKE WITH A BEEF CHUCK ROAST
From tasteofhome.com
21 BEEF STEW RECIPE STOVE TOP - SELECTED RECIPES
From selectedrecipe.com
THE BEST BEEF STEW RECIPE (3 WAYS!) + VIDEO - A SPICY PERSPECTIVE
From aspicyperspective.com
CLASSIC STOVETOP BEEF STEW - VALERIE'S KITCHEN
From fromvalerieskitchen.com
BEST DUTCH OVEN BEEF STEW RECIPE - MEATLOAF AND MELODRAMA
From meatloafandmelodrama.com
10 BEST BEEF CHUCK RECIPES - A SPECTACLED OWL
From aspectacledowl.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love