Arabiancoffee Recipes

QAHWA | ARABIC COFFEE RECIPE

Qahwa | Arabic Coffee Recipe image

Qahwa is a traditional Arabic Coffee Recipe that is most popular Arabian cuisine. Qahwa is made from green coffee beans and cardamom. It is often served with dates. It is served from a special coffee pot called dallah and the cups are small with no handle. It is also offered at most social events like weddings or parties. Qahwa is popularly consumed after breaking the fast (Iftar) during Ramadan. Serve the Qahwa | Arabic Coffee Recipe Eggless Ragi & Whole Wheat Crisp Biscuits Recipe or Whole Wheat Apple Muffins Recipe (Eggless & Vegan options) to enjoy your evening tea. Here are a few more popular traditional drink recipes from around the world Bhang Thandai Recipe Peach Lassi Recipe (Peach Yogurt Smoothie) Ragi Kanji (Salt Version) Recipe Strawberry Mojito Recipe

Provided by Roop

Time 30m

Yield Makes: 4 Servings

Number Of Ingredients 5

Ingredients

1 tablespoon Green Coffee beans , lightly roasted and coarsely ground
1 tablespoon Cardamom (Elaichi) Pods/Seeds , crushed
2.5 cups Water
1/8 teaspoon Saffron strands , optional
1 teaspoon Rose water , optional

Steps:

To make this traditional Qahwa/ Qahwah - Arabic Coffee Recipe, bring water to boil in a saucepan. When it boils, add ground coffee.
After 10 minutes of boiling, add cloves, crushed cardamom and stir once and boil for another 4 to 5 minutes.
Now switch off the flame, cover and let coffee grounds settle at the bottom for a minute. Do not stir at this time since the liquid needs to settle.
Now add the rose water and saffron if you are using them.
Strain and pour the steaming coffee into the flask or teapot.
Now Qahwa | Arabic Coffee Recipe is ready to be served hot in dallah/kulhar. Serve with dates during evenings and Enjoy!!
You can also serve the Qahwa | Arabic Coffee Recipe Eggless Ragi & Whole Wheat Crisp Biscuits Recipe or Whole Wheat Apple Muffins Recipe (Eggless & Vegan options) to enjoy your evening tea.

ARABIC COFFEE, THE SAUDI WAY

Arabic Coffee, the Saudi Way image

Somehow I find the idea of saffron in my coffee just a touch decadent but very nice, :D. Sweeten as/if you like.

Provided by Annacia

Categories Beverages

Time 40m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

3 cups pure water
2 tablespoons arabic coffee
3 tablespoons ground cardamom, powder
1/4 teaspoon saffron

Steps:

Put 3 cups of water in a pot and bring to a boil.
Add the coffee and boil over low flame. Turn the heat off after 5 minutes and leave the coffee to clear.
Pour the coffee into a kettle, leaving the coffee to settle in the pot.
Add in the cardamom and saffron to the kettle of coffee and boil once before serving in small cups.

ARABIC COFFEE

Arabic Coffee image

Serve this robust coffee with Turkish Delight and Homemade Baklava.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Yield Makes about 1 1/2 cups

Number Of Ingredients 3

Ingredients

8 cardamom pods, smashed
2 cups cold water
1/2 cup coarsely pulverized dark-roast coffee beans

Steps:

Combine the smashed cardamom pods, the water, and pulverized coffee beans in an Arabic coffeepot or a small saucepan. Bring to a boil over medium-high heat, reduce to low, and simmer, covered, for 15 to 20 minutes, until the grounds have settled and the coffee is very strong. Pour the coffee carefully into small cups, allowing the grounds to stay in the bottom of the coffeepot. You can strain the coffee through a fine sieve, if desired. Serve.

MOROCCAN COFFEE WITH SIX FRAGRANT SPICES

Moroccan Coffee With Six Fragrant Spices image

A jolt of Moroccan coffee with warming spices might just put body and soul back together at any time you like. I use double the amount of the spices. Use the amount that will best suit your taste.

Provided by Annacia

Categories Beverages

Time 12m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1/4 teaspoon freshly ground cinnamon
1/4 teaspoon freshly ground black peppercorns
1/4 teaspoon freshly ground ginger
1/4 teaspoon freshly grated nutmeg
1/8 teaspoon freshly ground green cardamom seeds
1/8 teaspoon freshly ground clove
scant 1 cup freshly roasted coffee beans
4 cups boiling water
hot milk, to taste
sugar, if desired

Steps:

Combine the spices with the coffee beans in a grinder and whirr until the beans are finely ground.
Bring 4 cups of water to boil.
Put some milk-a cup or more-in a small saucepan over a low flame to heat. Do not let it come to a boil.
If you are making the coffee in a filtered maker: Pour the coffee mixture into the paper-lined brewing cup. Pour about 2 ounces of boiling water over the coffee to allow the grounds to "bloom." Then slowly add the rest of the water, allowing it to drip through the grounds into the pot below.
Or (for Mikekey) if you are using a French press: Put the coffee and spice mixture in the bottom of the press pot. Pour in the requisite amount of boiling water, put the top in place and let the mixture steep for 4 to 5 minutes. Press the plunger down.
Pour the spiced coffee into cups and add hot milk (and sugar) if desired. Serve at once.

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