EASY CREPES WITH JAM OR FRUIT PRESERVES
Crepes made from scratch and then filled with berry jam or fruit preserves. Use your favorite jam flavor: peach, cherry, strawberry, blackberry, raspberry, black currant, apricot, etc.
Provided by Julia
Categories Dessert
Time 30m
Number Of Ingredients 3
Steps:
- Make the crepes from scratch using detailed, step-by-step instructions for my homemade crepes. If you are gluten free, use my recipe for gluten free crepes.
- Add 2-3 tablespoons of strawberry or raspberry jam/preserves on top of the open crepe, fold the crepe in half, then fold it one more time to form a triangle. That's it!
JAM AND CREAM FILLED CREPES
Create a delicious brunch option-or dessert!-with these Jam and Cream Filled Crepes. If you're feeling sweet, add in some melted semi-sweet chocolate for a little something extra. Your family will love these Jam and Cream Filled Crepes.
Provided by My Food and Family
Categories Breakfast & Brunch
Time 45m
Yield 6 servings, 2 filled crêpes each
Number Of Ingredients 7
Steps:
- Blend milk, eggs and oil in blender until smooth. Add flour; blend well.
- Refrigerate 30 min.
- Spray small heavy skillet with cooking spray. Heat on medium heat. Pour about 3 Tbsp. batter into skillet; tilt skillet to evenly coat bottom of skillet with batter. Cook 1 min. or until bottom of crêpe is golden brown.
- Loosen crêpe from side of pan with rubber spatula, then invert skillet onto paper towel to remove crêpe. Repeat with remaining batter to make 11 additional crêpes. Stack crêpes between sheets of wax paper until ready to serve.
- Place 1 crêpe, browned side down, on each dessert plate. Spread with 1 Tbsp. COOL WHIP and 2 tsp. jam. Fold in half twice. Sprinkle with powdered sugar.
Nutrition Facts : Calories 270, Fat 10 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 100 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 8 g
CREPES WITH LINGONBERRY JAM
Steps:
- For the filling:
- In a small bowl, mix together jam and cream cheese until well incorporated. Set aside.;
- For the whipped cream:
- Using a hand mixer, blend ingredients together until soft peaks form. Refrigerate until serving.
- Spray a nonstick crepe pan with cooking spray and place over medium-high heat. Add 2-ounces crepe batter and rotate pan until batter adheres to the sides. Allow to cook for 1 minute. Once slight bubbles start to form on the crepe, flip with a rubber spatula. Remove from the pan, place on a platter and repeat with remaining batter. Set aside.
- Place approximately 3 tablespoons jam mixture in center of a crepe and roll tightly. Repeat until all the crepes are filled and rolled. Serve on a large platter or individual plates with whipped cream alongside, if desired
RASPBERRY FILLED CREPES
Provided by Giada De Laurentiis
Categories dessert
Time 30m
Yield 12 crepes
Number Of Ingredients 13
Steps:
- Fresh raspberries and vanilla sugar, recipe follows
- For the crepes: Preheat the oven to 150 degrees F. Line a baking sheet with parchment paper.
- In a blender, add the eggs, milk, flour, sugar, and salt. Blend until the mixture forms a smooth batter. Preheat a 10-inch nonstick crepe pan or skillet over medium-low heat. Add 1 cube of butter to the pan. When the butter has melted, add 1/4 cup of batter and quickly tilt the pan to form an even coating of batter on the bottom of the pan. Cook for 1 minute until set and slightly browned. Using a heat-resistant spatula, carefully loosen the sides and gently flip the crepe over. Cook for 1 minute. Repeat with the remaining butter and batter. In a small bowl, mix together the jam and vanilla extract. Using a 1-teaspoon measuring spoon, spoon 2 teaspoons of the jam mixture into the center of each crepe. Using the back of the spoon, spread the jam evenly over the crepes leaving a 1/2-inch border. Starting at the nearest edge, roll the crepes into tube shapes. Arrange the crepes on the prepared baking sheet and place in a warm oven, for up to 20 minutes, until ready to serve.
- For the whipped cream: In a large mixing bowl, beat the heavy cream until it forms soft peaks. Add the powdered sugar and vanilla. Continue to beat until the cream holds stiff peaks.
- Transfer the crepes to a serving platter and sprinkle with vanilla sugar. Serve with whipped cream and fresh raspberries.
- Vanilla Sugar:
- Add the sugar to the bowl of a food processor. Using a paring knife, slice the vanilla bean in half, lengthwise, and scrape out the seeds. Add the vanilla seeds to the sugar. Pulse 10 to 15 times until the vanilla and sugar are combined. Cut the empty vanilla pod into 1-inch pieces and add to a glass mason jar. Add the vanilla sugar to the jar and seal. Shake the jar before using.
- Yield: 2 cups
JAM-FILLED CREPES
Categories Berry Breakfast Brunch Dessert Quick & Easy Apricot Jam or Jelly Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 11
Steps:
- Blend milk, eggs, flour, granulated sugar, 2 tablespoons butter, and salt in a blender, scraping down side once or twice, until batter is smooth, about 1 minute. Let batter stand at room temperature 1 hour (this prevents tough crêpes). Stir together jam and brandy in a small bowl.
- Preheat oven to 250°F.
- Add 1/2 teaspoon butter to skillet and brush to coat bottom. Heat over moderate heat until hot, about 30 seconds, then pour 1/4 cup batter into skillet, tilting to coat bottom evenly. Cook until underside is pale golden, 11/2 to 2 minutes, then jerk skillet to loosen crêpe and flip crêpe with a spatula. Cook until underside is pale golden, 30 seconds to 1 minute. Transfer crêpe with spatula to a work surface, turning over so that side cooked first is facedown. Spread crêpe all over with 1 tablespoon jam and roll up jelly-roll style. Transfer to a heatproof platter and keep warm in oven. Make 7 more crêpes in same manner, transferring to oven (rolled crêpes can be arranged side by side or stacked like logs). Dust generously with vanilla sugar.
AUNT BETTY'S JELLY CREPES
Steps:
- In a small bowl, whisk eggs, milk and salt. Add flour; beat until smooth. Melt 1 teaspoon butter in a 10-in. nonstick skillet. Pour 1/4 cup batter into center of skillet; lift and turn pan to cover bottom. Cook until lightly browned; turn and brown the other side. Remove and keep warm. Repeat with remaining batter, adding butter to skillet as needed. Spread crepes with butter and jelly; roll up. Dust with confectioners' sugar. Serve immediately.
Nutrition Facts : Calories 161 calories, Fat 5g fat (2g saturated fat), Cholesterol 130mg cholesterol, Sodium 172mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 8g protein.
CREAMY STRAWBERRY CREPES
This recipe has been a family favorite for over 30 years! These crepes are delicious and very rich! Be sure you have at least 1 hour to prepare, they are worth every minute!
Provided by meliss
Categories 100+ Breakfast and Brunch Recipes Crepes Sweet
Time 1h
Yield 6
Number Of Ingredients 13
Steps:
- Place the eggs, milk, water, melted butter, flour, and salt in the pitcher of a blender; blend until smooth.
- Blend the cream cheese, confectioners' sugar, lemon juice, lemon zest, and vanilla with an electric mixer until smooth. Gently fold in the whipped cream.
- Heat a lightly oiled griddle or non-stick skillet over medium heat. Pour or scoop the batter onto the griddle, using approximately 2 tablespoons for each crepe. Tip and rotate pan to spread batter as thinly as possible. Flip over when the batter is set and the edges are beginning to brown. Cook until the other side begins to brown. Stack finished crepes on a plate, cover with a damp towel and set aside.
- To serve, fill each crepe with 1/4 cup sliced strawberries and 1/3 cup of the cream cheese filling, roll up and top with a small dollop of the cream cheese filling and more sliced strawberries.
Nutrition Facts : Calories 557.2 calories, Carbohydrate 49.4 g, Cholesterol 205.3 mg, Fat 36.8 g, Fiber 2.5 g, Protein 9.8 g, SaturatedFat 22.1 g, Sodium 405.9 mg, Sugar 32 g
HAM AND CHEESE CREPES
You'll find ham and cheese crepes being sold by street vendors all over Paris, as well as in cafes and bistros. But it's a classic combination that's popular all over the world, and they're so very easy to make. Optional: garnish with chopped parsley.
Provided by lutzflcat
Categories 100+ Breakfast and Brunch Recipes Crepes
Time 1h15m
Yield 10
Number Of Ingredients 10
Steps:
- Add flour, milk, eggs, and melted butter to a blender and process until smooth, 1 to 2 minutes. Set batter aside for at least 20 minutes.
- Heat 1 teaspoon butter in a skillet over medium heat. Cook onions, stirring occasionally, until they start to turn golden brown, about 5 minutes. Set aside.
- Coat a crepe pan or nonstick skillet over medium heat with about 1 teaspoon of the melted butter. Ladle about 1/4 cup batter into the pan, swirling the pan to thinly coat the entire bottom. Cook until small brown spots appear on the bottom of the crepe, about 2 minutes.
- Loosen crepe carefully from the pan using a spatula and gently flip to brown the other side, 1 to 2 minutes more. Slide crepe onto a plate. Repeat with remaining batter, buttering the pan as needed and stacking crepes between pieces of parchment or waxed paper.
- Assemble crepes, one at a time, in the still-warm pan; spread some mustard over one half, cover mustard with some ham slices, and top with Gruyere cheese. Fold the other side over the filling, pressing down slightly, and heat briefly just until the cheese starts to melt. Fold crepe in half again. Each finished crepe should end up about 1/4 the size of the original.
Nutrition Facts : Calories 222.1 calories, Carbohydrate 15 g, Cholesterol 108.4 mg, Fat 12.5 g, Fiber 0.6 g, Protein 12.1 g, SaturatedFat 6.8 g, Sodium 225 mg, Sugar 1.9 g
STRAWBERRY CREME CREPES
I always feel like a French chef when I serve these pretty crepes. Although they take a little time to prepare, they're well worth the effort. My guests are always impressed. -Debra Latta, Port Matilda, Pennsylvania
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 1h25m
Yield 22 crepes.
Number Of Ingredients 20
Steps:
- In a large bowl, combine the milk, eggs, butter and extract. Combine the flour, sugar and salt; add to milk mixture and mix well. Cover and refrigerate for 1 hour., Heat a lightly greased 8-in. nonstick skillet over medium heat; pour 2 tablespoons batter into the center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between., In a small saucepan, combine sugar and cornstarch; stir in water and lemon juice until smooth. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened. Stir in extract and, if desired, food coloring. Cool. Add strawberries. , In a small bowl, beat the cream until stiff peaks form; set aside. In a large bowl, beat the cream cheese, confectioners' sugar and vanilla until smooth; fold in whipped cream. Spoon 2 rounded tablespoons of filling down the center of each crepe; roll up. Top with strawberry topping.
Nutrition Facts :
More about "jam and cream filled crepes recipes"
SWEET CREPES WITH JAM (FOR DESSERT OR BREAKFAST) - GIVE …
From giverecipe.com
Reviews 40Category BreakfastCuisine TurkishTotal Time 20 mins
- Heat a nonstick pan. Using a brush, coat it with oil or butter and heat it. Make sure the bottom of the pan is well coated.
ASLAUG WARMBOE'S ICELANDIC CREPES FILLED WITH WHIPPED ...
From cookingchanneltv.com
Category DessertTotal Time 1 hr 20 mins
SOURDOUGH CREPES WITH RICOTTA & JAM - RECIPE! - LIVE. LOVE ...
From genabell.com
17+ SAVORY CREPE FILLINGS – BELGIAN BOYS
From belgianboys.com
SWEET CHERRY JAM AND CREAM CHEESE~CHERRY JAM CREPES ...
From suziesweettooth.com
CREPES WITH LEMON CREAM CHEESE AND BLACKBERRY JAM - GINGER ...
From gingerwithspice.com
CREAM AND COTTAGE CHEESE FILLED CREPES - COOKING LSL
From cookinglsl.com
SIMPLE CREPES RECIPE - MAKE AND TAKES
From makeandtakes.com
BERRIES AND CREAM CREPES – JAMIE COOKS IT UP
From jamiecooksitup.net
JAM-FILLED CRêPES WITH ORANGE-BOURBON SAUCE RECIPE ...
From foodandwine.com
FRENCH CREPE RECIPE WITH CUSTARD FILLING - VALENTINA'S CORNER
From valentinascorner.com
CREAM CHEESE CREPE FILLING (4 INGREDIENTS!) - I HEART …
From iheartnaptime.net
10 BEST CREAM CHEESE FILLING CREPES RECIPES | YUMMLY
From yummly.com
NUTELLA CREPES RECIPE - A PRETTY LIFE IN THE SUBURBS
From aprettylifeinthesuburbs.com
BERRIES AND CREAM CREPES - LIKE MOTHER, LIKE DAUGHTER
From lmld.org
BLUEBERRY CREPES WITH CREAM CHEESE FILLING - NEIGHBORFOOD
From neighborfoodblog.com
10 BEST CREPE FILLINGS RECIPES | YUMMLY
From yummly.com
SWEET CREPE RECIPE WITH RICOTTA FILLING - VALENTINA'S CORNER
From valentinascorner.com
CREAM CHEESE FILLING CREPES RECIPE-TOPPED WITH RASPBERRY JAM
From foodnewsnews.com
CREPES WITH CHERRY FILLING RECIPE - FOOD NEWS
From foodnewsnews.com
TOP 10 DELICIOUS CREPE CAKE RECIPES FOR ANY OCCASION
From topinspired.com
CREPES RECIPE - RECIPEZAZZ.COM
From recipezazz.com
CREPE CAKE RECIPE - HOWTOFEEDAPICKYEATER.COM
From howtofeedapickyeater.com
CRêPES WITH MASCARPONE FILLING - MY SWEET KETO
From mysweetketo.com
STRAWBERRY CREPES {WITH LUSCIOUS CREAM FILLING} - BELLY FULL
From bellyfull.net
CREPES FILLED WITH STRAWBERRY JAM | FOOD FROM PORTUGAL
From foodfromportugal.com
TOFU-STUFFED CRêPES WITH ORANGE JAM - ZUCKER&JAGDWURST
From zuckerjagdwurst.com
JAM-FILLED CREPES | YUMMY.PH
From yummy.ph
CREPES AND APRICOT JAM RECIPE – EXISTENTIAL CITY
From existentialcity.com
PEACHES AND CREAM CREPE RECIPE | THE CHARMED KITCHEN
From thecharmedkitchen.com
CREAM CHEESE FILLED CREPES WITH MANGO PEACH SAUCE
From stonewallkitchen.com
STRAWBERRY CREPES WITH STRAWBERRY CREAM CHEESE FILLING ...
From favfamilyrecipes.com
STRAWBERRY CREPES - EASY FAMILY FRIENDLY RECIPES
From iheartnaptime.net
DELICIOUS CREAM CHEESE FILLING CREPES RECIPE-TIMEA'S …
From timeaskitchen.com
MANGO CREPE CAKE - RECIPE | SCMP COOKING
From scmp.com
CHOCOLATE CREAM CHEESE CREPE FILLING AND OTHER FILLING IDEAS
From lifearoundthetable.ca
VERY MERRY CRANBERRY CHRISTMAS CREPES
From thespruceeats.com
SIMPLE CREPES WITH SWEET FARMERS CHEESE FILLING AND BERRY ...
From allweeat.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love