Caramelized Onion Mushroom Apple Gruyere Bites Recipe 415

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CARAMELIZED ONION, MUSHROOM, APPLE & GRUYERE BITES RECIPE - (4.1/5)



Caramelized Onion, Mushroom, Apple & Gruyere Bites Recipe - (4.1/5) image

Provided by á-49169

Number Of Ingredients 11

2 tablespoons vegetable oil
1 large onion, thinly sliced
4 ounces baby bella mushrooms, sliced
2 tablespoons unsalted butter
1 1/2 granny smith apples, cubed into 1/2" cubes
1 teaspoon granulated sugar
1 1/2 ounces Gruyere cheese, grated
2 tablespoons chives, minced
1/2 teaspoon dried thyme
1 pound package frozen puff pastry, thawed
1 egg, beaten

Steps:

  • Preheat oven to 400°F. Line baking sheets with silicone baking mats. Set side. In a large skillet, heat the vegetable oil and cook the onions (with 1 teaspoon of salt) until they're golden brown, about 30 minutes. Remove and set aside in a large bowl. In the same skillet, sauté mushrooms until tender, about 5 minutes. Remove and set aside in the bowl with the onions. In the same skillet, melt the butter and add in the apples with the sugar. Cook until softened, about 10 minutes. Remove from pan and add to the large bowl with onions and mushrooms. Add the cheese, chives, and thyme to the bowl and stir to combine the mixture well. Season with salt and pepper, to taste. With a pizza cutter, cut the puff pastry into 2-inch squares and place them on the lined baking sheets. Using a pastry brush, brush beaten egg on the squares. Using a tablespoon, place filling in the middle of each puff pastry. Bake for 25 minutes, rotating the pans halfway through and switching the baking sheet on the top rack to the bottom and the bottom to the top, until the pastry is golden brown and crisp. Let the tarts cool a bit before serving, you don't want people to burn the roofs of their mouths!

CARAMELIZED APPLE BITES



Caramelized Apple Bites image

It's so easy to make these tasty apple bites, you'll probably want to increase the recipe so everyone can get their fill!

Provided by sal

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 16m

Yield 4

Number Of Ingredients 3

6 individually wrapped caramels, unwrapped and chopped
2 tablespoons light corn syrup
2 apples - peeled, cored and diced

Steps:

  • In a medium microwave safe bowl, place the caramels and light corn syrup. Microwave on high heat approximately 30 seconds, until melted.
  • Place apples in the bowl, and toss until coated with the caramel and light corn syrup mixture. Allow to cool before serving.

Nutrition Facts : Calories 122.8 calories, Carbohydrate 29.1 g, Cholesterol 1.1 mg, Fat 1.3 g, Fiber 1.7 g, Protein 0.9 g, SaturatedFat 0.4 g, Sodium 44.2 mg, Sugar 19.8 g

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