Girly Girl Chicky Chicken Salad Recipes

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GIRLY-GIRL CHICKY-CHICKEN SALAD



Girly-Girl Chicky-Chicken Salad image

Perfect for tea parties, bridal and baby showers, Bunco night, bridge club, etc...the ultimate in girly-girl food, but men love it too!

Provided by FLKeysJen

Categories     Chicken

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 7

2 1/2 cups cooked chicken, shredded
1/4 cup heavy cream (NO substitutes. NO Cool Whip or Reddi Whip)
1/2 apple, diced (about 1 cup)
1/2 cup pecans, finely chopped
2/3 cup mayonnaise
2 tablespoons fresh squeezed lemon juice
1/4 teaspoon cayenne pepper (or more, to taste)

Steps:

  • With a hand blender,whip cream until it forms stiff peaks. Be sure to do it long enough or your salad will be runny.
  • Carefully combine all other ingredients with whipped cream.
  • Chill at least an hour; it's best chilled overnight.

Nutrition Facts : Calories 305.5, Fat 22.9, SaturatedFat 5.2, Cholesterol 64.1, Sodium 233.5, Carbohydrate 10.3, Fiber 1.3, Sugar 3.8, Protein 15.9

THE GIRLS' CHICKEN SANDWICHES



The Girls' Chicken Sandwiches image

My girls love these fruity sandwiches for picnics at the park. We have them for girls' lunches and showers too.

Provided by HappyGrandma

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 20m

Yield 12

Number Of Ingredients 7

3 cups diced, cooked chicken breast meat
3 green onions, minced
½ cup refrigerated poppyseed salad dressing, or to taste
12 Hawaiian sweet bread rolls, sliced in half horizontally
1 (8 ounce) container pineapple cream cheese spread
6 large leaves Boston lettuce, halved
1 (16 ounce) package fresh strawberries, hulled and diced

Steps:

  • Combine chicken with green onions in a bowl; moisten with poppyseed salad dressing. Spread both cut sides of each Hawaiian roll with pineapple cream cheese. Place a lettuce leaf half on bottom half of each roll; top with 1/4 cup chicken mixture and about 2 tablespoons of strawberries. Place tops on sandwiches to serve.

Nutrition Facts : Calories 436.5 calories, Carbohydrate 51 g, Cholesterol 82.8 mg, Fat 10.1 g, Fiber 2.9 g, Protein 21.9 g, SaturatedFat 7.9 g, Sodium 379.4 mg, Sugar 7 g

CHICKEN SALAD FOR A CROWD



Chicken Salad for a Crowd image

I have made this for bridal & baby showers and the women love it. I serve it on a mini croissant with fancy lettuce. It can also be served on a bed of fancy lettuce greens topped with crispy Chinese style noodles and fresh fruit on the side. Just lovely. When I make it just for the family I wing the amounts (approx. 1/4 to 1/2 chicken breast per person). UPDATE: 8/9/08 Purchasing several rotisserie chickens makes this even MORE tasty! OR be sure to season the water chicken bouillon when simmering the chicken breasts

Provided by Chicagoland Chef du

Categories     Lunch/Snacks

Time P1DT40m

Yield 40-50 serving(s)

Number Of Ingredients 10

18 lbs chicken, bone in, boiled, season water with several teaspoons of chicken flavored bouillon
2 2/3 cups mayonnaise, can use light, not fat free
1 cup half-and-half cream
2 small sweet onions, minced
1/2 teaspoon white pepper (to taste)
4 cups celery, thinly sliced
2 teaspoons beau monde seasoning, substitute celery salt
2 bunches green leaf lettuce, any fancy lettuce
2 cups iceberg lettuce, thinly shredded (optional)
40 croissants

Steps:

  • Boil the chicken breasts until no longer pink. Cool completely and cube or shred.
  • Peel and mince onion. Can use small to medium size.
  • Clean and thinly slice celery.
  • Combine mayonnaise, half and half, white pepper and Beau Monde. NOTE: *I add enough Beau Monde to see scant color in the mayonnaise, chill and let rest while the chicken is cooling. This will allow the flavors to blend.
  • Combine all ingredients with the chicken and cover and refrigerate over night.
  • Next Morning:.
  • Taste test for additional Beau Monde.
  • Add more half & half or milk to thin and make creamier if desired.
  • OPTIONAL: Finely shred iceberg lettuce and add to the chicken mixture. This stretches the amount of chicken salad and makes it lighter in texture.

Nutrition Facts : Calories 573.1, Fat 36.6, SaturatedFat 13.2, Cholesterol 137.7, Sodium 638.1, Carbohydrate 31.3, Fiber 1.9, Sugar 7.9, Protein 28.4

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