Chocolate Skewered Bacon Recipes
CHOCOLATE-COVERED BACON
It's a hit at state fairs everywhere, but you can make this salty-sweet concoction at home. Some say bacon is perfect as is, but chocolate makes everything better! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 1 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. Thread bacon strips, weaving back and forth, onto twelve 12-in. soaked wooden skewers. Place on a rack in a large baking pan. Bake until crisp, 20-25 minutes. Drain on paper towels; cool completely., In a microwave, melt candy coating; stir until smooth. Brush onto both sides of six bacon strips; sprinkle with toppings as desired. Place on a waxed paper-lined baking sheet., In a microwave, melt chocolate chips and shortening; stir until smooth. Brush onto both sides of remaining bacon; decorate as desired., Refrigerate until set. Store in refrigerator.
Nutrition Facts : Calories 212 calories, Fat 14g fat (8g saturated fat), Cholesterol 10mg cholesterol, Sodium 252mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 1g fiber), Protein 5g protein.
GINA'S CHOCOLATE COVERED BACON
Provided by Patrick and Gina Neely : Food Network
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 3
Steps:
- Melt both the semisweet chocolate and white chocolate in separate double boilers. Whisk until completely smooth. Remove them from the heat.
- Dunk the bacon into the semisweet chocolate and make sure it is completely coated. Let excess drip off and lay on a parchment or waxed paper lined quarter sheet tray. Repeat with all the bacon slices. Drizzle the white chocolate over the chocolate covered bacon. Put the sheet tray in the refrigerator to set, about 20 to 30 minutes. Remove from the sheet tray to a serving dish and serve.
CHOCOLATE-COVERED BACON
Provided by Kardea Brown
Time 40m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F. Line a baking sheet with parchment.
- Thread the bacon slices onto 12-inch wooden skewers that have been soaked in water. Bake until cooked but not too crisp, 20 to 25 minutes. Let cool completely.
- While the bacon is cooling, set a glass bowl over a pot of simmering water so that the bottom of the bowl is not touching the water. Add the white chocolate to the bowl and heat until melted.
- Line another baking sheet with parchment. Dip the bacon strips in the white chocolate so they are mostly covered. Place on the parchment. Sprinkle the bacon with the chopped pistachios and use a rasp grater to grate the milk chocolate on top. Let the chocolate harden at room temperature before serving.
CHOCOLATE COVERED BACON STRIPS
This is the perfect marriage. The sweetness of chocolate and the saltiness of bacon. What could be better?
Provided by Denise
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 1h
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Place a baking rack on top of a large baking sheet.
- Thread each slice of bacon onto a skewer; place skewered bacon on the baking rack.
- Bake bacon in the preheated oven until crisp; 20 to 25 minutes. Remove from oven and cool completely.
- Combine chocolate chips and shortening in a microwave-safe bowl. Heat in the microwave in 30 second intervals until chocolate is melted and smooth, stirring after each interval.
- Coat each side of the skewered bacon with the chocolate mixture using a pastry brush. Place coated bacon on a sheet of waxed paper. Refrigerate until firm, at least 30 minutes. Store in refrigerator until ready to serve.
Nutrition Facts : Calories 126.1 calories, Carbohydrate 9 g, Cholesterol 10.1 mg, Fat 9.1 g, Fiber 0.8 g, Protein 4 g, SaturatedFat 4 g, Sodium 213.3 mg, Sugar 7.6 g
CHOCOLATE BACON BARK
Sweet, salty, crunchy, smooth-bacon and chocolate is a match made in heaven in this chocolate bacon bark. -James Schend, Taste of Home Deputy Culinary Editor
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 1 pound.
Number Of Ingredients 2
Steps:
- Line a 15x10x1-in. pan with parchment; set aside. , In a double boiler or metal bowl over hot water, melt chips until two-thirds are melted. Remove from heat; stir until smooth. Stir in three-fourths of the bacon. Spread into prepared pan; top with remaining bacon (pan will not be full). Refrigerate until firm, 15-20 minutes. Break or cut into pieces. Store in an airtight container; refrigerate until serving.
Nutrition Facts : Calories 129 calories, Fat 9g fat (5g saturated fat), Cholesterol 7mg cholesterol, Sodium 131mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 1g fiber), Protein 4g protein.
CHOCOLATE-COVERED BACON
Combining two of my favorite foods... this sounds unappealing, but it's really delicious!
Provided by Lauren Schiebel
Categories Meat and Poultry Pork Bacon
Time 55m
Yield 8
Number Of Ingredients 2
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper. Place bacon on the prepared baking sheet, without overlapping.
- Bake in the preheated oven until slightly crisp, 15 to 20 minutes. Allow to cool on the sheet for 5 minutes before transferring to a plate lined with paper towels.
- While bacon is cooling, place chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.
- Line another baking sheet with clean parchment paper. Using tongs, dip 1 slice of bacon into the melted chocolate, turning to coat evenly. Place chocolate-covered bacon on the clean parchment; repeat with remaining bacon. Refrigerate until chocolate is hard.
Nutrition Facts : Calories 225 calories, Carbohydrate 20.1 g, Cholesterol 10.2 mg, Fat 15.1 g, Fiber 2.5 g, Protein 5.9 g, SaturatedFat 7.5 g, Sodium 213.7 mg, Sugar 17.5 g
CHOCOLATE, PEANUT BUTTER & CLASSIC BACON SKEWERS
Make and share this Chocolate, Peanut Butter & Classic Bacon Skewers recipe from Food.com.
Provided by FARMER JOHN LA
Categories Dessert
Time 1h
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Soak skewers in water for 30 minutes.
- Thread cooked bacon onto skewers and place on a parchment-lined baking sheet.
- Microwave peanut butter and chocolate chips in separate bowls on high until melted.
- Drizzle the bacon with chocolate and peanut butter.
- Freeze for 20 minutes. Serve and enjoy!
Nutrition Facts : Calories 225.8, Fat 18, SaturatedFat 6.2, Cholesterol 6.5, Sodium 160.8, Carbohydrate 14.2, Fiber 2, Sugar 10.7, Protein 6.1
CHOCOLATE SKEWERED BACON
Make and share this Chocolate Skewered Bacon recipe from Food.com.
Provided by TishT
Categories Pork
Time 45m
Yield 12 skewers, 12 serving(s)
Number Of Ingredients 10
Steps:
- Thread each bacon strip onto a wooden skew.
- Place on a rack in a large baking pan.
- Bake at 400º F for 20-25 minutes or until crisp.
- Cool completely.
- In a microwave, melt candy coating, stir until smooth.
- Combine chocolate chips and shortening, melt in a microwave and stir until smooth.
- With a pastry brush, coat the bacon strips on both sides with the melted coatings.
- Top each strip as desired and place on waxed paper lined baking sheets.
- Refrigerate until firm.
- Store in the refrigerator.
Nutrition Facts : Calories 189.7, Fat 15.8, SaturatedFat 6.4, Cholesterol 17.4, Sodium 201.6, Carbohydrate 8.6, Sugar 8.4, Protein 3.5
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