Blue Cheese Grapes With Spicy Toasted Pistachios Recipe 455

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WALNUT AND BLUE CHEESE GRAPES



Walnut and Blue Cheese Grapes image

Provided by Giada De Laurentiis

Time 2h42m

Yield 4 servings

Number Of Ingredients 7

1/4 cup (2 ounces) cream cheese, at room temperature
1/4 cup (2 ounces) blue cheese, at room temperature
1/4 cup heavy cream
18 to 20 seedless red grapes, chilled
1 cup (4 ounces) finely chopped walnuts, toasted (see Cook's Note)
2 tablespoons sugar
2 tablespoons chopped fresh flat-leaf parsley

Steps:

  • Line a small baking sheet or baking dish with parchment paper. Set aside.
  • In a food processor, blend together the cream cheese, blue cheese, and heavy cream until smooth. Transfer to a medium bowl. Add the grapes and stir until coated with the cheese mixture.
  • In another small bowl, mix together the walnuts, sugar, and parsley.
  • Using a fork, transfer the grapes, one at a time, to the walnut mixture and, using clean hands, gently roll in the mixture until coated. Place the grapes on the prepared baking sheet. Refrigerate for 2 to 3 hours and serve.
  • Cook's Note: To toast the walnuts, arrange in a single layer on a baking sheet. Bake in a preheated 350 degrees F oven for 6 to 8 minutes until lightly toasted. Cool completely before using.

BLUE CHEESE GRAPES WITH SPICY, TOASTED PISTACHIOS RECIPE - (4.5/5)



Blue Cheese Grapes with Spicy, Toasted Pistachios Recipe - (4.5/5) image

Provided by á-27298

Number Of Ingredients 7

6 oz. cream cheese, at room temperature
6 oz. crumbled blue cheese, at room temperature
1 cup shelled roasted and salted pistachios
2 Tb. sugar
1/2 Tb. sea salt (or more to taste)
1/4 tsp. ground Chipotle Chile Pepper
1 bunch large red grapes, washed and removed from stems

Steps:

  • 1. Blend cream cheese and blue cheese together until smooth and well blended. 2. Place pistachios, sugar, sea salt and ground Chipotle Chile Pepper in blender or food processor. Pulse ingredients until the pistachios are ground but not powdery. 3. Place pistachio mixture in a non-stick fry pan on medium heat. Stir until you begin to smell the pistachios toasting and the sugar begins to melt. Continue to stir until mixture is toasty. Remove from heat, if necessary while stirring so that nuts don't burn. Cool to room temperature. 4. Place cheese mixture in one bowl and nut mixture on a plate. Take one grape at a time and cover in the cheese mixture, but not too thick. The cheese should barely cover the grape. Do this with all the grapes that you plan to serve. 5. Place the cheesy wrapped grapes in the nut mixture one at a time and roll thoroughly in the nuts. Set aside and rolls the next cheesy grape. Do this for all grapes. 6. Place the grapes on a serving plate and chill until ready to serve. It gets better as it warms to room temperature.

GRILLED BRIE WITH GRAPES AND PISTACHIOS



Grilled Brie with Grapes and Pistachios image

Provided by Food Network

Categories     appetizer

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 9

2 teaspoons olive oil
2 to 3 clusters red seedless grapes
Kosher salt
Freshly ground black pepper
One 350-to-400-gram wheel of brie (12 to 14 ounces)
2 tablespoons balsamic vinegar
1/4 cup finely chopped pistachios
Basil leaves, for garnish
Sliced baguette and crackers, for serving

Steps:

  • Place a piece of aluminum foil under the rack of your grill and preheat it to medium-high.
  • Drizzle the oil over the grapes and season with salt and pepper. Place the grapes and the brie onto the grill and cook, turning both occasionally, until the grapes are lightly charred and bursting, about 4 to 6 minutes.
  • Remove the grapes from the heat, transfer to the serving platter and drizzle with balsamic. Continue to cook the brie for 2 to 3 minutes, or until grill marks appear and it is soft but you are still able to lift it. Add to the platter.
  • Scatter the pistachios over the brie and grapes and garnish with a few basil leaves. Serve immediately with sliced baguette and crackers.

GRAPES ROLLED IN GOAT CHEESE WITH A PISTACHIO CRUST



Grapes Rolled in Goat Cheese With a Pistachio Crust image

These little treats make an excellent alternative to after dinner cheese and biscuits, served with a glass of tawny port.

Provided by English_Rose

Categories     Berries

Time 10m

Yield 10-15 serving(s)

Number Of Ingredients 3

4 1/2 ounces goat cheese, soft chilled
5 ounces red seedless grapes (green can be substituted if preferred)
6 ounces pistachio nuts, roughly chopped

Steps:

  • Take a ball of goat cheese that fits into the palm of your hand.
  • Flatten and place a clean red grape in the centre.
  • Quickly pull the goat cheese around the grape and roll until the surface of the grape is evenly covered.
  • Finally, roll the balls in the pistachios and chill for at least half an hour.
  • To serve slice in half.

Nutrition Facts : Calories 151, Fat 11.4, SaturatedFat 3.6, Cholesterol 10.1, Sodium 66.2, Carbohydrate 7.7, Fiber 1.9, Sugar 3.8, Protein 6.4

BLUE CHEESE GRAPES APPETIZER



Blue Cheese Grapes Appetizer image

This recipe sounded so good. I love all the ingredients and plan to serve it at my next catered event.

Provided by Tangiloos catering

Categories     Cheese

Time 40m

Yield 60 Grapes

Number Of Ingredients 7

1/2 cup shelled pecans
1/2 cup shelled pistachios
1/2 cup shelled walnuts
0.75 (6 ounce) package reduced-fat cream cheese, at room temp (Neufchatel)
4 ounces blue cheese
12 ounces seedless grapes, stemmed, rinsed and dried
grape leaves or mint sprig, rinsed and dried

Steps:

  • Heat oven to 350 degrees F. Place nuts, each kind separate, on a rimmed baking sheet. Bake, stirring once or twice, 8-10 minutes until lightly toasted. Let cool.
  • In a food processor, pulse one kind of nut at a time, until just finely chopped (don't overprocess). Place in separate bowls.
  • Remove blade; wipe processor bowl clean. Add cheeses; process until blended and smooth. Scrape into a medium bowl.
  • Line rimmed baking sheet with wax paper. Gently fold grapes into cheese mixture. Remove 1 coated grape at a time with a spoon, then push grape gently into one of the bowls of chopped nuts. Shake bowl to turn grape until coated. Place on lined baking sheet.
  • To serve: Arrange grapes on a leaf-lined plate to resemble a bunch of grapes.

Nutrition Facts : Calories 34, Fat 2.7, SaturatedFat 0.8, Cholesterol 2.6, Sodium 36.9, Carbohydrate 1.8, Fiber 0.3, Sugar 1, Protein 1.1

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