SNICKERS CAKE {GOOEY CARAMEL CHOCOLATE CAKE} RECIPE
This Snickers Cake is so gooey and full of chocolate and caramel. It has been a family favorite for years, and it's not hard to see why.
Provided by Camille Beckstrand
Categories Dessert
Time 55m
Number Of Ingredients 11
Steps:
- Mix together cake mix as directed on the box adding the eggs, water, and vegetable oil. Pour half of the batter into a greased 9x13 baking dish and bake at 350 degrees for 20 minutes.
- While it bakes, unwrap all the caramels (don't have your husband help- he will eat half of them. I am totally speaking from experience). Put the caramels, milk, and butter in a sauce pan and melt over low heat, stirring constantly until caramel is melted and smooth.
- Pour the caramel on the cake as soon as it is finished baking. Sprinkle the chocolate chips and pecans on top of the caramel. Spread the remaining half of the prepared cake mix batter on top. Bake for 20 more minutes at 350 degrees.
- If desired, serve topped with ice cream and hot fudge.
Nutrition Facts : Calories 291 kcal, Carbohydrate 32 g, Protein 4 g, Fat 18 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 34 mg, Sodium 265 mg, Fiber 1 g, Sugar 22 g, ServingSize 1 serving
GOOEY SNICKERS CAKE
You have to try this! I am addicted to sweets and this is my favorite! It has been a hit with family and friends for years. Everyone always wants this recipe.
Provided by Erin Crable
Categories Dessert
Time 50m
Yield 25 serving(s)
Number Of Ingredients 8
Steps:
- Combine cake mix, 1 egg, water, and margarine and beat until smooth.
- Place in a greased 9x11 cake pan and smooth out.
- Over low heat, or in microwave, melt candy bars.
- Stir in cream cheese.
- Add 2 beaten eggs and use mixer to mix well.
- Beat in powder sugar until smooth.
- Pour over the cake and bake at 350 degrees for 30 minutes.
- Cool in fridge for 1 hour.
GOOEY BUTTER CAKE
The signature dessert of St. Louis is just what its name suggests-a wonderfully gooey butter cake that doesn't quite set when baked.
Provided by Anne Byrn
Yield Makes 16 servings
Number Of Ingredients 17
Steps:
- For the cake, place the milk in a small saucepan over medium heat for about 1 minute, or in the microwave on low power for 45 seconds, and heat until the milk is 100° F. Sprinkle the yeast over the milk, and stir to dissolve. Set aside.
- Place the butter, sugar, and salt in a large bowl, and beat with an electric mixer on medium speed until light and fluffy, 2 to 3 minutes. Add the egg, and beat until incorporated. Stop the mixer, and scrape down the sides of the bowl. Add the flour alternately with the yeast and milk mixture, beginning and ending with the flour. When all the flour has been added, blend on low speed until the dough is smooth and elastic, about 5 minutes.
- Lightly rub butter into the bottom of two 8" square pans. Divide the dough in half, and press one half into the bottom of each pan. Cover each pan loosely with plastic wrap, and place in a warm place to rise until nearly doubled, about 2 hours.
- When the dough has nearly finished rising, make the filling. Place the butter, sugar, salt, and corn syrup in a large mixing bowl, and beat on medium speed until light and fluffy, about 3 minutes. Scrape down the bowl and add the vanilla and 1 egg. Beat on medium speed until combined, then add the second egg. Add the milk and half the flour, beating until combined. Add the rest of the flour, and beat until smooth. Set aside.
- Place a rack in the center of the oven, and preheat the oven to 350°F. Pour the filling over the rising dough, dividing it evenly between the 2 pans, and spread it to the edges. Place the pans in the oven.
- Bake the cakes until the tops are golden brown, 25 to 30 minutes. Remove from the oven, and let the cakes cool for 20 minutes. Dust with confectioners' sugar, slice, and serve warm.
GOOEY CHOCOLATE ICING
The yummiest chocolate icing ever. Because of its gooey nature, this icing is not meant for layer cakes, but sheet cakes only. Easy, too!
Provided by D. Stultz
Categories Desserts Frostings and Icings Chocolate
Yield 12
Number Of Ingredients 5
Steps:
- In a double boiler, combine milk, water, salt and chocolate. Heat, stirring constantly until thick. Remove from heat and allow to cool. Add vanilla.
- Spread or drizzle over your cake.
Nutrition Facts : Calories 128.8 calories, Carbohydrate 19.2 g, Cholesterol 11.1 mg, Fat 5.3 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 3.3 g, Sodium 66.9 mg, Sugar 17.8 g
SNICKERS CAKE
This is a recipe I found on Facebook, posted by "Kim's Krazyness." It has a moist, almost "wet" cake layer due to the topping of caramel you pour on while it's hot. NOTE: Because it has a real whipped cream topping, be sure to to store in the refrigerator!
Provided by Cindy-in-the-Kitchen
Categories Candy
Time 1h20m
Yield 15 pieces, 15 serving(s)
Number Of Ingredients 14
Steps:
- Bake the devil's food cake as directed on the box, in a 13 x 9" pan.
- While cake is baking, combine the sweetened condensed milk and most of the jar of caramel ice cream topping. (reserve a bit back for the topping).
- When the cake is done, remove from oven, and poke holes in it, using a fork or straw. Immediately pour the sweetened condensed milk - caramel mixture on top so it can soak into the cake.
- Cool cake completely.
- Top cake with semi sweet chocolate chips.
- In a well chilled bowl, using chilled beaters, whip the 2 cups of whipping cream, powdered sugar and the vanilla into whipped cream, about 1-3 minutes on high. Gently stir in the chopped Snickers Bar pieces. Spread over cake.
- Top with chopped peanuts.
- Drizzle top of cake with chocolate syrup and the reserved caramel syrup.
- Chill before serving, and store remaining portions in the refrigerator.
Nutrition Facts : Calories 563.1, Fat 30.7, SaturatedFat 13, Cholesterol 91.4, Sodium 430.3, Carbohydrate 69.1, Fiber 1.8, Sugar 39.3, Protein 8.1
SNICKERS CAKE
crunchy and gooey at the same time. yummy.
Provided by cirre05
Time 1h
Yield Serves 8
Number Of Ingredients 0
Steps:
- first 4 ingredients are melted together
- put the last 2 ingredients into the saucepan and stir together.
- melt 200 grams of chocolate
- pour the mass into a baking tin (a small one)
- distribute it evenly.
- pour the melted chocolate on top.
- put in fridge to cool.
GOOEY CHOCOLATE-PEANUT BUTTER CAKE
Inspired by southern butter cakes, this delight is blessed with lots of butter and made easily with a foolproof cake mix.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 20
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Lightly spray 13x9-inch pan with baking spray with flour (do not use dark or nonstick pan). In large bowl, mix cake mix, butter, milk and 1 egg with spoon until dough forms. Spoon into pan. Place plastic wrap on dough; press evenly in pan. Remove plastic wrap. Sprinkle dough with peanut butter chips and peanuts.
- In large bowl, beat cream cheese, peanut butter, vanilla and 3 eggs with electric mixer on medium speed until smooth. Beat in powdered sugar on low speed. Pour mixture over chocolate mixture in pan; spread evenly.
- Bake 45 to 50 minutes or until topping is set and deep golden brown. Cool at least 30 minutes to serve warm, or cool completely. When cutting serving pieces, wipe knife with paper towel after cutting each row. Top each piece with hot fudge topping and chopped peanuts. Store covered in refrigerator.
Nutrition Facts : Calories 330, Carbohydrate 42 g, Cholesterol 65 mg, Fat 3, Fiber 1 g, Protein 5 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 32 g, TransFat 0 g
More about "gooey snickers cake recipes"
GOOEY SNICKERS CAKE BARS | EASY DESSERT RECIPE FOR A PARTY
From picky-palate.com
Cuisine AmericanTotal Time 30 minsCategory DessertCalories 242 per serving
- Place butter into a large mixing bowl. Add cake mix and egg, mixing until dough forms. Transfer dough to baking dish, spreading evenly. Top evenly with Snickers bites, pressing into dough. Drizzle with sweetened condensed milk and bake for 25-30 minutes, until baked through. Let cool.
SNICKERS CAKE {GOOEY CARAMEL CHOCOLATE CAKE} - MY …
From myrecipemagic.com
Servings 20Estimated Reading Time 50 secsAuthor Six Sisters
10 BEST SNICKERS CAKE RECIPES | YUMMLY
From yummly.com
GOOEY SNICKERS BROWNIE RECIPE | COLES
From coles.com.au
THE BEST CHOCOLATE SNICKERS CAKE - DECADENT RECIPE FROM SCRATCH
From chelsweets.com
ST LOUIS GOOEY BUTTER CAKE - HOMEMADE IN THE KITCHEN
From chocolatemoosey.com
GOOEY ‘SNICKERS’ COOKIE POTS RECIPE | SAINSBURY`S MAGAZINE
From sainsburysmagazine.co.uk
10 BEST CHOCOLATE SNICKERS CAKE RECIPES | YUMMLY
From yummly.com
SNICKERS CAKE - JENNY THE BAKER
From jennythebaker.com
SNICKERS CAKE RECIPE - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
SNICKERS® BAR CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
CHOCOLATE OOEY GOOEY CAKE - I AM BAKER
From iambaker.net
SNICKERS POKE CAKE WITH CARAMEL AND CHOCOLATE SAUCE
From ritzymom.com
GOOEY BUTTER CAKE - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
SNICKERS CHEESECAKE | A CHOCOLATE, VANILLA & CARAMEL …
From lifeloveandsugar.com
10 BEST SNICKERS CAKE RECIPES | YUMMLY
From yummly.co.uk
SNICKER BROWNIES RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
GOOEY BUTTER CAKE (ST. LOUIS STYLE AKA THE CAKE YOU WON
From kitchenserf.com
SNICKERS DRIP CAKE - THE ULTIMATE CANDY BAR CAKE - CHELSWEETS
From chelsweets.com
CHOCOLATE SNICKERS CAKE - THE BAKING EXPLORER
From thebakingexplorer.com
GOOEY BUTTER CAKE THAT TAKES LIKE DONUTS - DESSERT FOR TWO
From dessertfortwo.com
ASTRAY RECIPES: GOOEY SNICKER CAKE
From astray.com
SNICKERS MOUSSE CAKE - CHOCOLATE CARAMEL PEANUT MOUSSE CAKE
From homecookingadventure.com
ST. LOUIS GOOEY BUTTER CAKE - THE HUNGRY MOUSE
From thehungrymouse.com
GOOEY SNICKER CAKE RECIPE - COOKEATSHARE
From cookeatshare.com
SNICKER CHOCOLATE CAKE | LIL' COOKIE
From lilcookie.com
SNICKERS CAKE (GOOEY CARAMEL CHOCOLATE CAKE) RECIPE
From pinterest.com
GRANDBABY CAKES' SNICKERS CAKE-FAMOUS FRIDAYS - UNWRITTEN RECIPES
From unwrittenrecipes.com
SNICKERS POKE CAKE - 4 SONS 'R' US
From 4sonrus.com
LAYERED CHOCOLATE SNICKERS CAKE- STEPHANIE'S SWEET TREATS
From stephaniessweets.com
THIS EASY & DECADENT SNICKERS POKE CAKE IS A QUICK DESSERT RECIPE
From foodtalkdaily.com
EASY SNICKERS ICE CREAM CAKE RECIPE - THE COOKIE ROOKIE®
From thecookierookie.com
CHOCOLATE CANDY BAR RECIPES - SNICKERS®
From snickers.com
CLASSIC OOEY GOOEY BUTTER CAKE RECIPE | I AM BAKER
From iambaker.net
HOMEMADE SNICKERS CAKE RECIPE - OR WHATEVER YOU DO
From orwhateveryoudo.com
GOOEY BUTTER CAKE - JO COOKS
From jocooks.com
SNICKERS CAKE - RECIPE - THE ANSWER IS CAKE
From theansweriscake.com
EASY SNICKERS CHOCOLATE CAKE - SWEETEST MENU
From sweetestmenu.com
RECIPE FOR SNICKER BROWNIES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
EASY NO BAKE SNICKERS CHEESECAKE - THE BUSY BAKER
From thebusybaker.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #for-large-groups #desserts #number-of-servings
You'll also love