Mini Chocolate Loaves Recipes

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CHOCOLATE MINI LOAVES



Chocolate Mini Loaves image

The moist texture of these mini loaves resembles a pound cake. Each bite is rich and succulent, making this perfect for dessert as well as snacking.

Provided by Taste of Home

Time 45m

Yield 5 mini loaves (6 slices each).

Number Of Ingredients 17

1/2 cup butter, softened
2/3 cup packed brown sugar
1 cup semisweet chocolate chips, melted
2 large eggs
2 teaspoons vanilla extract
2-1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1-1/2 cups applesauce
1/2 cup miniature semisweet chocolate chips
GLAZE:
1/2 cup semisweet chocolate chips
1 tablespoon butter
5 teaspoons water
1/2 cup confectioners' sugar
1/4 teaspoon vanilla extract
Dash salt

Steps:

  • In a large bowl, cream butter and brown sugar until light and fluffy. Beat in the melted chocolate chips, eggs and vanilla. Combine the flour, baking powder and baking soda; add to creamed mixture alternately with applesauce just until moistened. Fold in miniature chips., Divide batter among five greased 5-3/4x3x2-in. loaf pans, about 1 cup in each. Bake at 350° for 30-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , For glaze, combine the chocolate chips, butter and water in a saucepan; cook and stir over low heat until chocolate is melted. Remove from the heat; stir in confectioners' sugar, vanilla and salt until smooth. Drizzle over cooled loaves.

Nutrition Facts :

MINI CHOCOLATE LOAF CAKES



Mini Chocolate Loaf Cakes image

This easy-to-make mini chocolate loaves get their richness from Dutch process cocoa and a touch of sour cream.

Provided by Food Network Kitchen

Time 1h30m

Yield 8 mini loaves

Number Of Ingredients 14

12 tablespoons (1 1/2 sticks) unsalted butter, cut into pieces, plus more for buttering the pans
1/2 cup Dutch process cocoa
1/2 cup brewed coffee
1/4 cup milk
1 1/2 cups all-purpose flour (see Cook?s Note)
1 1/2 cups granulated sugar
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon baking powder
1/4 teaspoon fine salt
1/3 cup sour cream
1 teaspoon pure vanilla extract
2 large eggs, at room temperature
Confectioners? sugar, for dusting

Steps:

  • Preheat the oven to 350 degrees F. Butter the insides of an 8-cup mini loaf baking pan.
  • Put the butter, cocoa, coffee and milk in a small microwave-safe bowl. Cover and microwave until the butter melts, about 3 minutes. Whisk to combine and set aside.
  • Whisk the flour, granulated sugar, baking soda, cinnamon, baking powder and salt in a large bowl. Whisk the sour cream, vanilla and eggs until blended in a small bowl. Whisk the hot cocoa mixture into the flour mixture and then stir in the sour cream mixture until just combined. Divide the batter equally among the loaf cups.
  • Bake until a toothpick inserted in the center comes out clean, about 30 minutes. Cool the loaves in the pan on a wire rack for 10 minutes and then remove from the pan and cool completely on a rack. Dust the tops of the loaves with confectioners? sugar.

CANDY CANE CHOCOLATE MINI LOAVES



Candy Cane Chocolate Mini Loaves image

Having a bunch of leftover candy canes after the holidays inspired me to use them up by adding them to a chocolate bread. Coffee and cocoa intensify the flavor. -Shelly Platten, Amherst, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 8 mini loaves (6 slices each).

Number Of Ingredients 18

1/4 cup butter, softened
1-2/3 cups packed brown sugar
4 large egg whites, room temperature
2 large eggs, room temperature
3/4 cup strong brewed coffee
1/2 cup vanilla yogurt
1/4 cup canola oil
1 tablespoon vanilla extract
1/4 teaspoon peppermint extract
3-1/2 cups all-purpose flour
3/4 cup baking cocoa
1-1/2 teaspoons baking soda
1/2 teaspoon salt
1-1/2 cups buttermilk
1 cup miniature semisweet chocolate chips
TOPPING:
2 ounces white baking chocolate, melted
3 tablespoons crushed candy canes

Steps:

  • Preheat oven to 350°. Coat eight 5-3/4x3x2-in. loaf pans with cooking spray. In a large bowl, beat butter and brown sugar until crumbly, about 2 minutes. Add egg whites, eggs, coffee, yogurt, oil and extracts until blended., In another bowl, whisk flour, cocoa, baking soda and salt; add to brown sugar mixture alternately with buttermilk, beating well after each addition. Fold in chocolate chips., Transfer to prepared pans. Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool 10 minutes before removing from pans to wire racks to cool completely., Drizzle melted white baking chocolate over loaves. Sprinkle with crushed candies.

Nutrition Facts : Calories 122 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 99mg sodium, Carbohydrate 20g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.

MINI CHOCOLATE LOAVES



Mini Chocolate Loaves image

My sister gave me this recipe years ago. We've been making these forever as christmas gifts. I almost always use homemade applesauce when making these but have used bought, they still turn out well I just prefer the homemade because I feel the bread comes out moister. My sister often glazes hers with a chocolate glaze, I don't feel they really need anything extra. These also freeze really well.

Provided by Old widow

Categories     Quick Breads

Time 1h5m

Yield 5 mini loaves, 20 serving(s)

Number Of Ingredients 9

2/3 cup firmly packed brown sugar
1/2 cup butter, softend
1 1/2 cups mini chocolate chips, divided
2 eggs
2 1/2 cups flour
1 1/2 cups applesauce
1 teaspoon baking powder
1 teaspoon baking soda
2 teaspoons vanilla

Steps:

  • Melt 1 cup of the mini chocolate chips, set aside.
  • Heat oven to 350 degrees.
  • In large bowl combine brown sugar and butter. Beat with electric mixer until creamy. Add the melted chocolate chips and eggs,beat until well mixed. Add flour, applesauce, baking powder and soda, beat on low until creamy. By hand, stir in the remaining 1/2 cup chocolate chips.
  • Spoon batter into 5 well greased mini loaf pans.
  • Bake at 350 degrees for 35 to 42 minutes or until center is dry when touched.
  • Cool 10 minutes in pan before removing to wire rack to cool completely.

Nutrition Facts : Calories 210.6, Fat 9.2, SaturatedFat 5.4, Cholesterol 33.4, Sodium 130.8, Carbohydrate 31.2, Fiber 1.4, Sugar 14.3, Protein 2.9

CHOCOLATE MINI-LOAVES



Chocolate Mini-Loaves image

Provided by Food Network Kitchen

Time 1h30m

Yield 8 Mini-Loaves

Number Of Ingredients 16

Cooking spray
1 1/2 sticks (3/4 cup) unsalted butter, cut into pieces
1/2 cup freshly brewed coffee
1/2 cup unsweetened Dutch-process cocoa
1/4 cup milk
1 1/2 cups all-purpose flour
1 1/2 cups granulated sugar
1 teaspoon cinnamon
1/2 teaspoon chipotle chile powder
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon fine salt
1/3 cup sour cream
2 large eggs, at room temperature
1 teaspoon pure vanilla extract
Confectioners' sugar, for dusting

Steps:

  • Position the rack in the center of the oven and preheat to 350°F. Generously spray the inside of a mini-loaf baking pan with the cooking spray and set aside.
  • Put the butter, coffee, cocoa and milk in a small microwave-safe bowl, cover with plastic wrap and microwave on high until the butter melts, about 3 minutes. Whisk to combine.
  • Whisk the flour, granulated sugar, cinnamon, chile powder, baking soda, baking powder and salt in a large bowl. Beat the sour cream, eggs and vanilla in a small bowl. Whisk the hot cocoa mixture into the dry ingredients; stir in the sour cream mixture, until just combined. Divide the batter equally among the loaves, filling each about ¾ of the way. Bake until a toothpick inserted in the center comes out clean, about 30 minutes. Allow the loaves to cool in the pan on a rack for 10 minutes. Run a knife around each loaf to loosen, remove the loaves and let cool completely on a rack.
  • To serve, dust the tops of the loaves with confectioners' sugar. If you like, cut out small hearts or other festive stencils and place them on the loaves before dusting.

GLAZED CHOCOLATE MINI LOAVES



Glazed Chocolate Mini Loaves image

Make and share this Glazed Chocolate Mini Loaves recipe from Food.com.

Provided by Redsie

Categories     Breads

Time 1h30m

Yield 5 mini loaves, 5 serving(s)

Number Of Ingredients 14

2/3 cup firmly packed brown sugar
1/2 cup butter, softened
1 cup semisweet mini chocolate chips, melted
2 large eggs
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
1 1/2 cups applesauce
1 teaspoon baking powder
1 teaspoon baking soda
1 cup semisweet mini chocolate chips
5 teaspoons water
1/2 cup powdered sugar
1/4 teaspoon vanilla extract
1 tablespoon butter

Steps:

  • PREHEAT oven to 350°F Grease five (5 1/2 x 3-inch) mini loaf pans or aluminum foil pans.
  • FOR BREAD:
  • Combine brown sugar and 1/2 cup butter in large mixer bowl. Beat at medium speed until creamy, scraping bowl often. Add 1 cup melted morsels, eggs and 2 teaspoons vanilla extract; continue beating until well mixed. Reduce speed to low. Add flour, applesauce, baking powder and baking soda; beat until well mixed. Stir in 1/2 cup chocolate morsels by hand. Spoon batter into prepared pans.
  • Bake for 35 to 42 minutes or until toothpick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely. (Do not remove if using aluminum foil pans.).
  • FOR GLAZE:
  • COMBINE 1/2 cup morsels, 1 tablespoon butter and water in 2-quart saucepan. Cook over low heat, stirring constantly, until smooth. Remove from heat. Stir in powdered sugar and 1/4 teaspoon vanilla extract. Drizzle over each loaf. Cool completely.
  • VARIATION:
  • GLAZED CHOCOLATE MINT MINI LOAVES: Omit 1 teaspoon vanilla extract in bread and 1/4 teaspoon vanilla extract in glaze. Add 1/2 teaspoon mint extract to bread and 1/4 teaspoon mint extract to glaze.

Nutrition Facts : Calories 992.9, Fat 44.2, SaturatedFat 26.1, Cholesterol 139.5, Sodium 541.5, Carbohydrate 147.7, Fiber 6.7, Sugar 78.3, Protein 12.2

CHOCOLATE MINI LOAVES



Chocolate Mini Loaves image

The moist texture of these mini loaves resembles a pound cake. Each bite is rich and succulent, making this perfect for dessert as well as snacking.

Provided by Allrecipes Member

Time 45m

Yield 25

Number Of Ingredients 16

½ cup butter (no substitutes), softened
⅔ cup packed brown sugar
1 cup semisweet chocolate chips, melted
2 large eggs eggs
2 teaspoons vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 ½ cups applesauce
½ cup miniature semisweet chocolate chips
½ cup semisweet chocolate chips
1 tablespoon butter (no substitutes)
5 teaspoons water
½ cup confectioners' sugar
¼ teaspoon vanilla extract
1 dash Dash salt

Steps:

  • In a mixing bowl, cream butter and brown sugar. Add melted chocolate chips, eggs and vanilla; mix well. Combine the flour, baking powder and baking soda; add to creamed mixture alternately with applesauce. Fold in miniature chocolate chips. Divide batter among five greased 5-3/4-in. x 3-in. x 2-in. loaf pans, about 1 cup in each. Bake at 350 degrees F for 30-40 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.
  • For glaze, combine chocolate chips, butter and water in a saucepan; cook and stir over low heat until chocolate is melted. Remove from the heat; stir in confectioners' sugar, vanilla and salt. Drizzle over cooled loaves.

Nutrition Facts : Calories 191.8 calories, Carbohydrate 28 g, Cholesterol 25.9 mg, Fat 8.7 g, Fiber 1.3 g, Protein 2.4 g, SaturatedFat 5.2 g, Sodium 124.1 mg, Sugar 17 g

MIGHTY MINI LOAVES



Mighty Mini Loaves image

Single-serve mini meatloaves.

Provided by Karie Karlson

Categories     Main Dish Recipes     Meatloaf Recipes     Pork Meatloaf Recipes

Time 1h25m

Yield 6

Number Of Ingredients 13

1 (12 ounce) package bacon
1 cup dry bread stuffing mix
⅔ cup grated Parmesan cheese
1 ½ tablespoons Worcestershire sauce
1 ½ tablespoons soy sauce
1 egg
1 (1 ounce) package dry onion soup mix
salt and ground black pepper to taste
1 cup shredded Swiss cheese
⅔ cup ketchup
⅔ cup prepared yellow mustard
¼ cup brown sugar
1 medium onion, chopped

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and let cool; crumble.
  • Place bacon, stuffing, Parmesan cheese, Worcestershire, soy sauce, egg, onion soup mix, salt, and pepper in a large bowl and mix well. Divide meat mixture into 6 individual portions. Mold each portion into oval-like shapes. Press top of each oval in and add Swiss cheese. Mold meat back up over the tops, enclosing cheese.
  • Mix ketchup, mustard, and brown sugar together in a separate bowl. Cover each loaf with mixture. Place loaves in the prepared baking dish.
  • Bake in the preheated oven until a toothpick inserted into the centers comes out clean, about 45 minutes.
  • While loaves bake, saute onion over medium-high heat in a frying pan, 5 to 7 minutes. Top baked loaves with onions and let stand for 5 minutes to cool before serving.

Nutrition Facts : Calories 537.6 calories, Carbohydrate 51.2 g, Cholesterol 93.4 mg, Fat 24.8 g, Fiber 2.7 g, Protein 28.3 g, SaturatedFat 11.9 g, Sodium 2506.4 mg, Sugar 20.2 g

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