AUTHENTIC SWEDISH PANCAKES
This is an authentic Swedish pancake recipe that was taught to my father by his mother, who was born in Sweden. My father then passed it to me. Kids love them. Never any leftovers when I make them. To serve, you can spoon melted butter over pancakes and sprinkle with sugar, or serve with lingonberry sauce. You can also use the batter to make crepes.
Provided by Amber Adamson Kincheloe
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 12m
Yield 13
Number Of Ingredients 6
Steps:
- Beat eggs in a bowl with an electric mixer until thick and lemon-colored, 3 to 5 minutes. Stir in milk.
- Sift flour, sugar, and salt together in a bowl. Add to egg mixture; mix until batter is smooth.
- Grease a griddle with butter; heat over medium heat. Drop tablespoonfuls of batter on the griddle; spread to make thin pancakes. Cook until light brown on bottom, 1 to 2 minutes. Flip and continue cooking until second side is light brown, 1 to 2 minutes more. Repeat with remaining batter.
Nutrition Facts : Calories 66 calories, Carbohydrate 7.7 g, Cholesterol 47.1 mg, Fat 2.6 g, Fiber 0.2 g, Protein 3 g, SaturatedFat 1.2 g, Sodium 121.7 mg, Sugar 2.2 g
ARVIDSON SWEDISH PANCAKES
This traditional Swedish pancake recipe has always been a staple in our house! It has been passed down for several generations and it never goes out of style. Serve with lingonberry jam, whipped cream, and/or syrup.
Provided by C R Henning
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 11m
Yield 8
Number Of Ingredients 9
Steps:
- Beat eggs in a large bowl until smooth. Add milk, flour, sugar, vanilla extract, nutmeg, and salt; whisk until just combined. Stir in 1/2 cup melted butter until batter is very thin and slightly lumpy.
- Heat a nonstick griddle over medium-high heat. Brush generously with 1 teaspoon butter. Pour batter onto the griddle to make 6-inch pancakes. Cook until bubbles form and the edges are dry, 30 seconds to 1 minute. Flip and cook until the other side is dry, 30 seconds to 1 minute. Repeat with remaining batter.
Nutrition Facts : Calories 395.3 calories, Carbohydrate 48.3 g, Cholesterol 134.6 mg, Fat 17.4 g, Fiber 1.1 g, Protein 11.3 g, SaturatedFat 10 g, Sodium 243.8 mg, Sugar 18.6 g
SWEDISH PANCAKES WITH BERRY-CARDAMOM TOPPING
Recipe from Bon Appétit. These treats are usually served for dessert following the traditional Thursday night dinner of pea soup. Check out my Hearty Split Pea Soup! Recipe #117472. The classic accompaniment is lingonberries; we use a mixture of the more readily available fresh raspberries and blackberries.
Provided by Rita1652
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- For pancakes:.
- Blend eggs and 1/3 cup milk in processor until smooth. Add flour, ground cardamom and salt and process until mixture is thick and smooth. With machine running, add remaining 2/3 cup milk, 1/3 cup half and half and 3 tablespoons melted butter and mix batter until smooth. (Pancake batter can be prepared 8 hours ahead. Cover tightly and refrigerate.)For topping:.
- Combine raspberries, blackberries, sugar and ground cardamom in medium bowl. Mix together gently. Let mixture stand until berries are juicy, stirring occasionally, at least 30 minutes. Set aside.
- Preheat oven to 200°F Place oven-proof platter in oven. Heat heavy large griddle or skillet over medium-high heat. Brush griddle with melted butter. Working in batches, add batter to skillet, using 1 tablespoonful for each pancake. Cook until pancakes are brown, about 1 minute per side. Transfer to platter in oven to keep warm. Repeat with remaining batter, brushing with more butter as needed.
- Place pancakes on plates. Spoon berry topping over and serve.
Nutrition Facts : Calories 411.8, Fat 17.2, SaturatedFat 9.2, Cholesterol 144.6, Sodium 222.4, Carbohydrate 57.1, Fiber 14.1, Sugar 23.2, Protein 11
SWEDISH PANCAKES WITH BERRY-CARDAMOM TOPPING
Categories Food Processor Fruit Breakfast Brunch Blackberry Raspberry Spice Summer Pan-Fry Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Diabetes-Friendly
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- For pancakes:
- Blend eggs and 1/3 cup milk in processor until smooth. Add flour, ground cardamom and salt and process until mixture is thick and smooth. WIth machine running, add remaining 2/3 cup milk, 1/3 cup half and half and 3 tablespoons melted butter and mix batter until smooth. (Pancake batter can be prepared 8 hours ahead. Cover tightly and refrigerate.)
- For topping:
- Combine raspberries, blackberries, sugar and ground cardamom in medium bowl. Mix together gently. Let mixture stand until berries are juicy, stirring occasionally, at least 30 minutes. Set aside.
- Preheat oven to 200°F. Place oven-proof platter in oven. Heat heavy large griddle or skillet over medium-high heat. Brush griddle with melted butter. Working in batches, add batter to skillet, using 1 tablespoonful for each pancake. Cook until pancakes are brown, about 1 minute per side. Transfer to platter in oven to keep warm. Repeat with remaining batter, brushing with more butter as needed.
- Place pancakes on plates. Spoon berry topping over and serve.
SWEDISH PANCAKES WITH LINGONBERRIES
Steps:
- Beat the eggs lightly in a large bowl, and add the milk, flour, sugar, and salt while gently stirring until blended. Stir in the melted butter. Cover the batter and refrigerate overnight or up to 2 days.
- Heat a griddle and brush it lightly with oil. Pour a thin stream of batter in a circle onto the hot griddle to make a 6-inch pancake. (The pancakes should be very thin.) Cook pancake 20 seconds, flip, and cook another 20 seconds until done.
- Serve immediately, topped with lingonberries and a dollop of sour cream.
SWEDISH PANCAKES
When we spend the night at my mother-in-law's house, our kids beg her to make these crepe-like, Swedish pancakes for breakfast. They're a little lighter than traditional pancakes, so my family can eat a lot! -Susan Johnson, Lyons, Kansas
Provided by Taste of Home
Time 30m
Yield 20 pancakes.
Number Of Ingredients 9
Steps:
- In a blender, combine the first six ingredients. Cover and process until blended. Heat a lightly greased 8-in. nonstick skillet; pour 1/4 cup batter into center. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer. , Repeat with remaining batter, adding oil to skillet as needed. Stack pancakes with waxed paper or paper towels in between. Reheat in the microwave if desired., Fold pancakes into quarters; serve with berries, raspberry jam and whipped topping.
Nutrition Facts : Calories 309 calories, Fat 10g fat (4g saturated fat), Cholesterol 183mg cholesterol, Sodium 217mg sodium, Carbohydrate 41g carbohydrate (13g sugars, Fiber 1g fiber), Protein 12g protein.
SWEDISH PANCAKES WITH LINGONBERRY BUTTER
Delicate, buttery, tangy, delicious... are just a few adjectives that describes these Swedish Pancake/crepes from Cook's Country Magazine (October 2010). The secret lies in using instant flour and club soda. Lingonberries are the authentic jam to use for this recipe, and they have become more readily available in supermarkets. I loved this recipe, as they reminded me of the Swedish pancakes that I had at an International House of Pancakes, years ago. You can serve these with plain jam, but I decided to add the jam to whipped butter which gave these extra richness-- with a few extra calories. Once in a while, just live it up!
Provided by foodiewife_12461649
Categories Breakfast
Time 30m
Yield 15 pancakes, 4 serving(s)
Number Of Ingredients 9
Steps:
- MAKE BATTER Combine flour, sugar, and salt in large bowl. Slowly whisk half-and-half, club soda, 4 tablespoons butter, eggs, and yolks into flour mixture until smooth.
- COOK PANCAKES Brush surface and sides of 10-inch nonstick skillet with 1 teaspoon butter and heat over medium heat. When butter stops sizzling, pour 1/3 cup batter into skillet, tilting pan to evenly coat bottom with batter. Cook until golden brown, 1 to 2 minutes per side. Transfer to plate and cover tightly with aluminum foil. Repeat with remaining butter and remaining batter. Serve.
- NOTE: I combined 3 tablespoons lingonberry jam with 1 stick soften butter and served in on top of the hot pancakes, that I rolled into crepes.
- MAKE AHEAD: Swedish pancakes can be refrigerated for 3 days or frozen for up to 1 month. Layer cooled pancakes between parchment paper, wrap in plastic, and transfer to zipper-lock bag. To serve, microwave stack of 3 pancakes on 50 percent power until heated through, 10 to 20 seconds.
Nutrition Facts : Calories 465.1, Fat 41.4, SaturatedFat 24.6, Cholesterol 302.4, Sodium 689.3, Carbohydrate 16.9, Sugar 12.8, Protein 8.1
More about "swedish pancakes with berry cardamom topping recipes"
SWEDISH PANCAKES WITH BERRY-CARDAMOM TOPPING RECIPE
From recipeland.com
4.1/5 (14)Total Time 1 hr 10 minsServings 4Calories 316 per serving
SWEDISH PANCAKES WITH LINGONBERRIES - TRUE NORTH KITCHEN
From true-north-kitchen.com
THE BEST SWEDISH PANCAKES RECIPE - ONLY 5 INGREDIENTS!
From cookingtheglobe.com
SWEDISH PANCAKES 'PANNKAKOR' WITH BLUEBERRY COMPOTE
From frugalhausfrau.com
SWEDISH PANCAKES WITH VANILLA PASTRY CREAM AND …
From true-north-kitchen.com
GRANDMA'S FAMOUS SWEDISH PANCAKES RECIPE (+VIDEO) | LIL' LUNA
From lilluna.com
SWEDISH PANCAKES WITH BERRY-CARDAMOM TOPPING
From theweatheredgreytable.com
TH3LADIES.COM - TH3LADIES.COM
SWEDISH PANCAKES RECIPE - TOPUSRECIPES.FUN
From topusrecipes.fun
ASTRAY RECIPES: SWEDISH PANCAKES WITH BERRY TOPPING
From astray.com
HOMEMADE SWEDISH PANCAKES WITH STRAWBERRIES RECIPE - THE …
From thewanderlustkitchen.com
SWEDISH PANCAKES WITH BERRY TOPPING RECIPE - COOKSRECIPES
From cooksrecipes.com
SWEDISH PANCAKES WITH LINGONBERRY BUTTER - A FEAST FOR THE EYES
From afeastfortheeyes.net
SWEDISH PANCAKES WITH BERRY CARDAMOM TOPPING RECIPE
From friendseat.com
ASTRAY RECIPES: SWEDISH PANCAKES WITH BERRY-CARDAMOM TOPPING
From astray.com
SWEDISH PANCAKES WITH BERRY TOPPING RECIPE
From bakerrecipes.com
SWEDISH PANCAKES WITH LINGONBERRY COMPOTE RECIPE - FOOD & WINE
From foodandwine.com
SWEDISH PANCAKES WITH BERRY-CARDAMOM TOPPING - NORDIC RECIPES
From fooddiez.com
HOW TO MAKE SWEDISH PANCAKES WITH BERRY CARDAMOM TOPPING
From mobirecipe.com
THE BEST SWEDISH PANCAKES - YELLOW BLISS ROAD
From yellowblissroad.com
FAMILY FAVORITE SWEDISH PANCAKE RECIPE - CREATIONS BY KARA
From creationsbykara.com
SWEDISH PANCAKES WITH BERRY-CARDAMOM TOPPING RECIPE | EAT YOUR …
From eatyourbooks.com
SWEDISH PANCAKES WITH BERRY-CARDAMOM TOPPING RECIPE
From bakerrecipes.com
SWEDISH PANCAKES WITH BERRY-CARDAMOM TOPPING RECIPE
From pinterest.com
PERFECT PANCAKES RECIPE: SWEDISH STYLE | STOCKHOLM ON A SHOESTRING
From stockholmonashoestring.com
SWEDISH PANCAKES WITH BERRY-CARDAMOM TOPPING
From champsdiet.com
SWEDISH PANCAKES WITH BERRY-CARDAMOM TOPPING
From lagalettedesreines.blogspot.com
RECIPE: SWEDISH PANCAKES WITH BERRY-CARDAMOM TOPPING
From mealsteps.com
8 SWEDISH CAKE RECIPES | RECIPELAND
From recipeland.com
SWEDISH PANCAKES WITH BERRY-CARDAMOM TOPPING RECIPES - ALL …
From recipesit.com
SWEDISH PANCAKES - TRADITIONAL RECIPE - PIP AND EBBY
From pipandebby.com
SWEDISH PANCAKES WITH BERRY TOPPING RECIPE - COOKING INDEX
From cookingindex.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #pancakes-and-waffles #breakfast #desserts #fruit #scandinavian #european #dinner-party #food-processor-blender #dietary #low-sodium #low-calorie #comfort-food #low-in-something #berries #taste-mood #sweet #equipment #small-appliance #presentation #served-cold
You'll also love