Crackers Toffee Chocolate Recipes

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CRACKER TOFFEE RECIPE



Cracker Toffee Recipe image

What is tasty, easy to make, and serves as the easiest food gift during the holidays? Cracker Toffee. When saltine crackers came out in 1876, Southerners made sure they worked the soda cracker into a multitude of recipes. Alabama Firecrackers are all over the place during the summer, and many Southerners took a short cut when making toffee during the holidays. A saltine cracker is the perfect base for the chocolate and sugar confection. Of course, no one could actually agree on a name so this dessert has many: Cracker Toffee, Cracker Candy, Pine Bark, Toffee Bark, Faux Toffee, Saltine Sweeties, Fooler Toffee, and Christmas Crack. There are also many ways to make the toffee special by just switching up the ingredients. You can swap out the type of chocolate and/or nuts. How about dark brown sugar, butterscotch morsels, and toffee chips? Give your toffee a holiday touch with crushed candy canes in place of the nuts. All you have to do is maintain the concept and ratios and your toffee will turn out great. Most of the ingredients keep well in the pantry, so you can whip out a tray of this fine candy on short notice

Provided by Sheri Castle

Categories     Desserts

Yield Makes 8 to 12 servings

Number Of Ingredients 5

1 sleeve saltine crackers (about 48)
1 cup (2 sticks) butter
1 cup firmly packed light brown sugar
12 ounces bittersweet chocolate morsels
1/2 cup chopped pecans or other nuts

Steps:

  • Heat the oven to 325°F. Line a rimmed baking sheet with aluminum foil or parchment paper.
  • Arrange the crackers in a single layer on the pan.
  • Cook the butter and brown sugar in a small saucepan over medium-low heat until melted and smooth, stirring slowly. When it begins to bubble, cook for 3 minutes while stirring
  • Pour slowly and evenly over the crackers. The crackers might float a little, but that's fine, just move them back in place with the tip of a knife and make sure all of the crackers are covered in the sugar mixture.
  • Bake 15 minutes. Remove from the oven and sprinkle chocolate morsels evenly over the top. Return to the oven until the chips begin to melt and lose their shape, about 1 minute. Spread the melted chocolate evenly over the surface and sprinkle with pecans.
  • Let stand until nearly set and then chill until firm, at least 2 hours. Break into pieces. Store refrigerated in an airtight container.

SALTINE CRACKER TOFFEE WITH CHOCOLATE



Saltine Cracker Toffee with Chocolate image

Saltine Cracker Toffee is a simple and tasty snack to prepare for unexpected visitors or just for a night in. Chocolate Saltine Toffee is an easy go-to recipe when you just don't have much on hand. And they're actually SO good, and so satisfying. This Saltine Toffee Bark with Chocolate is the perfect thing to keep on hand for when you have a sudden chocolate craving.

Provided by Becky Hardin - The Cookie Rookie

Categories     dessert/snack

Time 10m

Number Of Ingredients 5

1 sleeve saltine crackers (128 grams (about 40 crackers))
1 cup unsalted butter (226 grams (2 sticks))
1 cup dark brown sugar (213 grams)
6 ounces semisweet chocolate chips (170 grams)
6 ounces milk chocolate chips (170 grams)

Steps:

  • Preheat the oven to 400°F. Line a rimmed baking sheet with heavy-duty aluminum foil and spray with nonstick spray.
  • Lay the crackers (salt-side down) in a single layer until the sheet is covered.
  • Melt the butter in a nonstick pan set over medium-low heat.
  • Add the brown sugar and bring to a rolling boil.
  • Boil for 4-5 minutes, until lighter in color of bubbly.
  • Pour the butter/sugar mixture carefully over the crackers.
  • Bake the toffee for 5 minutes.
  • Let the toffee cool for 1-2 minutes, then sprinkle the chocolate chips on top.
  • Let sit for a few minutes until the chocolate melts (you might need to put the pan in the oven for 30 seconds or so to warm the chocolate chips).
  • Carefully spread the chocolate over the crackers until smooth and covers every cracker.
  • Let cool to room temperature, then cool in the refrigerator until cold.
  • Break the crackers into rough pieces.

Nutrition Facts : Calories 161 kcal, Carbohydrate 15 g, Protein 1 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 22 mg, Sodium 6 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 piece, TransFat 1 g, UnsaturatedFat 4 g

GRAHAM CRACKER TOFFEE BARS



Graham Cracker Toffee Bars image

Show off your baking skills with these amazing Graham Cracker Toffee Bars. These sublimely sweet Graham Cracker Toffee Bars are topped with semi-sweet chocolate and pecans for incredible, crowd-pleasing flavor.

Provided by My Food and Family

Categories     Nuts

Time 25m

Yield 24 servings

Number Of Ingredients 5

12 graham crackers, broken in half (24 squares)
1/2 cup butter or margarine
3/4 cup packed brown sugar
1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), chopped
1/2 cup finely chopped pecans

Steps:

  • Heat oven to 350°F.
  • Arrange graham squares in single layer in 15x10x1-inch pan sprayed with cooking spray.
  • Bring butter and sugar to boil in medium saucepan on medium heat; cook 1 to 2 min. or until butter is completely melted and mixture is well blended, stirring frequently. Pour over grahams; immediately spread to completely cover grahams.
  • Bake 6 to 8 min. or until topping is lightly browned and bubbly. Top with chopped chocolate; bake 1 to 2 min. or until melted. Immediately spread chocolate over grahams. Sprinkle with nuts; press lightly into chocolate with back of spoon. Cool completely before breaking into squares.

Nutrition Facts : Calories 150, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g

SALTINE TOFFEE COOKIES



Saltine Toffee Cookies image

This is an easy to make but wonderfully delicious treat. We pack them in tins and give as gifts during the holidays. Use your favorite nuts to top the cookies.

Provided by Tracy

Categories     Desserts     Candy Recipes     Chocolate Candy Recipes

Yield 35

Number Of Ingredients 5

4 ounces saltine crackers
1 cup butter
1 cup dark brown sugar
2 cups semisweet chocolate chips
¾ cup chopped pecans

Steps:

  • Preheat oven to 400 degrees F (205 degrees C).
  • Line cookie sheet with saltine crackers in single layer.
  • In a saucepan combine the sugar and the butter. Bring to a boil and boil for 3 minutes. Immediately pour over saltines and spread t cover crackers completely.
  • Bake at 400 degrees F (205 degrees C) for 5 to 6 minutes. Remove from oven and sprinkle chocolate chips over the top. Let sit for 5 minutes. Spread melted chocolate and top with chopped nuts. Cool completely and break into pieces.

Nutrition Facts : Calories 150.2 calories, Carbohydrate 15 g, Cholesterol 13.9 mg, Fat 10.2 g, Fiber 1 g, Protein 1.3 g, SaturatedFat 5.3 g, Sodium 73.4 mg, Sugar 11.8 g

CHOCOLATE CRACK -- SALTINE TOFFEE SQUARES



Chocolate Crack -- Saltine Toffee Squares image

My GF passed this recipe along to me last year before the holiday. I am making it again today for a block party. It's a buttery chocolatey delight! Make a double batch, one with & with out the nuts. *Prep and cooking time does not include chilling/cooling time.

Provided by Chicagoland Chef du

Categories     Candy

Time 25m

Yield 24 pieces/crackers, 24 serving(s)

Number Of Ingredients 5

4 ounces saltine crackers, 1 sleeve
1 cup butter
1 cup dark brown sugar, packed
12 ounces chocolate chips, semisweet
3/4 cup chopped pecan pieces, I prefer to chop to a finer texture in food processor

Steps:

  • Preheat oven to 375°.
  • Line a jelly roll pan with foil. Coat with nonstick spray.
  • Cover the bottom of the pan with a single layer of saltine crackers.
  • Melt butter and sugar over med-low heat. Whisk until butter melted and mixture begins to boil. Boil for 3 minutes, whisking constantly. All the sugar granules should be melted.
  • Carefully pour over the crackers.
  • Bake for 5-6 minutes until bubbly. The crackers may bubble & lift off the bottom of the baking sheet, don't worry!
  • Remove from oven and sprinkle with chocolate chips. Let rest for a couple minutes until choc chips begin to get glossy and soft.
  • Spread the chocolate over the toffee, sprinkle with nuts, pressing the nuts into the warm toffee.
  • Cool completely. *Best results when cooled in in the fridge.
  • Cut or break into pieces.

Nutrition Facts : Calories 214.2, Fat 14.9, SaturatedFat 7.7, Cholesterol 20.3, Sodium 110.7, Carbohydrate 21.7, Fiber 1.3, Sugar 16.7, Protein 1.4

TOFFEE CRACKERS



Toffee Crackers image

Make and share this Toffee Crackers recipe from Food.com.

Provided by Pamela

Categories     Candy

Time 25m

Yield 1 batch

Number Of Ingredients 5

1 (300 g) package toppables crackers
1/2 cup margarine
3/4 cup sugar
1 teaspoon vanilla extract
1 cup chocolate chips

Steps:

  • Grease bottom two 9x13-inch pans.
  • Cover the bottom of the pan with a single layer of crackers.
  • Boil butter and sugar.
  • Remove from heat and add vanilla.
  • Pour over crackers immediately.
  • Bake at 350°F for 8-10 minutes or until lightly browned.
  • Promptly remove from pan and separate.
  • Drizzle with melted chocolate.
  • (You can also top with nuts before baking).

SODA CRACKER TOFFEE



Soda Cracker Toffee image

Make and share this Soda Cracker Toffee recipe from Food.com.

Provided by b4uc1or2

Categories     Candy

Time 30m

Yield 40 serving(s)

Number Of Ingredients 5

20 soda crackers
1 cup butter
1 cup brown sugar
12 ounces chocolate chips
1 cup chopped nuts

Steps:

  • Line a jelly roll pan with aluminum foil and spray with vegetable oil spray.
  • Place crackers in a single layer, (4 wide x5 deep), close together.
  • Put butter and brown sugar in sauce pan and bring to boil.
  • Boil for 3 minutes.
  • Pour sugar mixture over crackers and spread evenly.
  • Place in 350 degree oven for 5 minutes.
  • Scoop toffee that has boiled off crackers back on crackers so that crackers are completely covered.
  • Remove from oven and sprinkle chocolate chips over mixture. Spread chocolate to cover toffee as it melts.
  • Sprinkle with nuts.
  • Cut into squares while still warm.
  • Number of servings depending on cut size of candy.

Nutrition Facts : Calories 128.9, Fat 9.1, SaturatedFat 4.7, Cholesterol 12.2, Sodium 74.8, Carbohydrate 12.7, Fiber 0.9, Sugar 10.1, Protein 1.1

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