Realfudge Recipes

EASY CHOCOLATE FUDGE

Easy Chocolate Fudge image

Creamy chocolate fudge that you can make in just a few minutes is about to be your new holiday favorite!

Provided by Mary Younkin

Categories Dessert

Time 4h5m

Number Of Ingredients 5

Ingredients

2 cups dark chocolate chips
14 ounces sweetened condensed milk
¼ cup butter
1 teaspoon vanilla extract
1 cup chopped pecans (plus about 2 tablespoons for topping)

Steps:

Combine the chocolate, the milk, and the butter in a medium size glass bowl and heat in the microwave for 90 seconds. Stir to combine and heat another 15 seconds if needed.
Add the extract and stir until smooth. Stir in 1 cup of pecans, if desired. Scoop into a parchment-lined loaf pan (approximately 5x8 inches). Spread with a spatula to approximately 1-inch thickness. Top with remaining chopped pecans, if desired.
Chill until ready to serve. Slice into 1-inch squares and store in an airtight container in the refrigerator for up to a week. Enjoy!

Nutrition Facts : Calories 121 kcal, Carbohydrate 12 g, Protein 1 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 7 mg, Sodium 35 mg, Sugar 9 g, ServingSize 1 serving

OLD-FASHIONED CHOCOLATE FUDGE

Old-Fashioned Chocolate Fudge image

This fudge is easy to make and very delicious. Enjoy this with your loved ones. For best results be sure to use a candy thermometer.

Provided by BOOK_WORM

Categories Desserts Candy Recipes Fudge Recipes Chocolate

Yield 60

Number Of Ingredients 5

Ingredients

2 cups white sugar
½ cup cocoa
1 cup milk
4 tablespoons butter
1 teaspoon vanilla extract

Steps:

Grease an 8x8 inch square baking pan. Set aside.
Combine sugar, cocoa and milk in a medium saucepan. Stir to blend, then bring to a boil, stirring constantly. Reduce heat and simmer. Do not stir again.
Place candy thermometer in pan and cook until temperature reaches 238 degrees F(114 degrees C). If you are not using a thermometer, then cook until a drop of this mixture in a cup of cold water forms a soft ball. Feel the ball with your fingers to make sure it is the right consistency. It should flatten when pressed between your fingers.
Remove from heat. Add butter or margarine and vanilla extract. Beat with a wooden spoon until the fudge loses its sheen. Do not under beat.
Pour into prepared pan and let cool. Cut into about 60 squares.

Nutrition Facts : Calories 36.5 calories, Carbohydrate 7.3 g, Cholesterol 2.4 mg, Fat 0.9 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 0.6 g, Sodium 7.3 mg, Sugar 6.9 g

REAL FUDGE

Real Fudge image

Old fashioned fudge like your grandma used to make -- no condensed milk, no marshmallow creme, just the basics. Follow the directions precisely and you'll have a delicious, non-grainy fudge. Stirring at the wrong time causes graininess, so follow directions.

Provided by Claire312

Categories Candy

Time 30m

Yield 24 ounces, 24 serving(s)

Number Of Ingredients 7

Ingredients

2 ounces unsweetened baking chocolate
3/4 cup whole milk
2 cups sugar
1/8 teaspoon salt
2 tablespoons dark corn syrup
2 tablespoons butter
1 teaspoon vanilla extract

Steps:

In a heavy saucepan over medium heat, melt chocolate with milk stirring constantly until chocolate is completely melted.
Add sugar, salt and corn syrup to saucepan and stir just until mixture comes to a boil.
STOP STIRRING when mixture boils.
Clamp candy thermometer on side of saucepan and let mixture boil to temperature of 238 F.
Remove from heat immediately.
DO NOT STIR!
Add butter, without stirring, to chocolate mixture.
Let cool to at least 110 F, then add vanilla.
Now it's time to stir.
Beat mixture by hand or with hand held mixer until fudge loses it's glossiness and thickens slightly.
Pour fudge onto a waxed paper lined 9 inch pan and let set for a few hours.

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