Roasted Peanut Milk Chocolate Ganache And Jelly Confection Recipes

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CHOCOLATE PEANUT BUTTER GANACHE



Chocolate Peanut Butter Ganache image

Made it up - from other recipes on here - thanks for your inspiration again and again and again, fellow Zarians!

Provided by Stacey in BG

Categories     Dessert

Time 10m

Yield 1 layer cake

Number Of Ingredients 3

12 ounces semi sweet chocolate chips
1 cup heavy cream
1/2 cup peanut butter

Steps:

  • In a heavy saucepan, melt all ingredients - stirring constantly - over low heat.
  • Let cool - pour over a delecate cake while slightly warm, or cool totally, whip lightly, and use as icing.
  • YUMMO!

Nutrition Facts : Calories 3209.3, Fat 255.1, SaturatedFat 128.5, Cholesterol 326.1, Sodium 720, Carbohydrate 246.6, Fiber 27.8, Sugar 197.6, Protein 51.5

PEANUT BUTTER CHOCOLATE GANACHE



Peanut Butter Chocolate Ganache image

Make and share this Peanut Butter Chocolate Ganache recipe from Food.com.

Provided by Roxanne J.R.

Categories     Dessert

Time 30m

Yield 8 serving(s)

Number Of Ingredients 5

1 cup heavy cream
1 1/2 cups chocolate chips
4 tablespoons unsalted butter
3/4 cup powdered sugar
1/2 cup smooth peanut butter

Steps:

  • In a small saucepan, combine the cream, powdered sugar, chocolate chip morsels and butter over low heat.
  • Bring to a boil, reduce heat and add the peanut butter at the same time.
  • Stir until smooth.
  • Ganache will be too hot to spread or pour.
  • Set in the refrigerator for several minutes.
  • Then place the ganache on the counter and stir once or twice over the next ten minutes until it has reached the desired consistency.

Nutrition Facts : Calories 443, Fat 34.4, SaturatedFat 17.8, Cholesterol 56, Sodium 89.7, Carbohydrate 35.1, Fiber 2.8, Sugar 29.7, Protein 6

MILK CHOCOLATE GANACHE



Milk Chocolate Ganache image

This is the first and the best ganache I've made yet. I don't think I will ever stray from this recipe.

Provided by sunnyk

Categories     Desserts     Frostings and Icings     Chocolate

Time 25m

Yield 24

Number Of Ingredients 4

1 (8 ounce) bar milk chocolate (such as Ritter Sport)
¾ cup heavy cream
2 tablespoons white sugar
2 tablespoons butter

Steps:

  • Chop chocolate bar into small pieces; place in a glass or stainless steel bowl.
  • Combine cream and sugar in a small saucepan and bring over medium heat. Just as mixture starts to boil, pour it over chocolate and whisk until combined and chocolate has melted. Stir in butter. Set aside to cool and thicken, at least 15 minutes.

Nutrition Facts : Calories 88.6 calories, Carbohydrate 7.2 g, Cholesterol 15 mg, Fat 6.7 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 4.2 g, Sodium 15.4 mg, Sugar 6.6 g

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