OATMEAL RAISIN COOKIES I
An old stand-by that the whole family loves.
Provided by Darlene
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Time 1h
Yield 48
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In large bowl, cream together butter, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla until fluffy. Stir together flour, baking soda, cinnamon, and salt. Gradually beat into butter mixture. Stir in oats and raisins. Drop by teaspoonfuls onto ungreased cookie sheets.
- Bake 8 to 10 minutes in the preheated oven, or until golden brown. Cool slightly, remove from sheet to wire rack. Cool completely.
Nutrition Facts : Calories 92.4 calories, Carbohydrate 14.6 g, Cholesterol 15.4 mg, Fat 3.4 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 1.9 g, Sodium 75.4 mg, Sugar 8.3 g
CHOCOLATE OATMEAL RAISIN COOKIES
If you prefer a crispier texture, bake the cookies at 350 degrees for 16 to 20 minutes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 40m
Yield Makes 32
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. In a medium bowl, whisk together flour, baking soda, and salt; set aside. With an electric mixer, cream butter andsugars until light and fluffy.
- Add eggs and vanilla; beat until combined, scraping down sides of bowl as needed. Add flour mixture;beat until just combined. Add oats, raisins, and chocolate chips; beat until just combined.
- Drop 32 heaping tablespoons of batter, about 1 1/2 inches apart, onto baking sheets. Bake, rotating sheets halfway through, until cookies have spread and are golden brown and soft to the touch, 10 to 12 minutes. Cool 5 minutes on sheets; transferto a wire rack to cool completely.
RAISIN TEA BISCUITS
Moist, lightly sweet biscuits are just perfect for breakfast or a cup of tea in the afternoon. This is as close as I could get to the store bakery version. My husband and kids loved these just as much as the store bought biscuits. We make a lactose free version with vanilla soy milk and margarine, but have made the milk variety for others. Recipe works perfectly in both options.
Provided by What's for dinner, mom?
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Soak raisins in water for 10 minutes; drain and set aside. Line a baking sheet with parchment paper.
- Whisk together the flour, sugar, baking powder, and salt in a mixing bowl. Cut in the butter with a knife or pastry cutter until the mixture resembles coarse crumbs. Stir milk into the flour mixture until moistened. Add the drained raisins. Turn the dough out onto a lightly floured surface and pat or roll the dough out into a 3/4 to 1-inch thick round. Cut dough with a biscuit cutter and place onto the prepared baking sheet. Beat the egg with 1 tablespoon water in a small bowl. Brush egg mixture on each biscuit.
- Bake in the preheated oven until golden brown, about 15 minutes.
Nutrition Facts : Calories 415.7 calories, Carbohydrate 55 g, Cholesterol 68.7 mg, Fat 19 g, Fiber 1.8 g, Protein 7.5 g, SaturatedFat 11.6 g, Sodium 474.3 mg, Sugar 13.5 g
RAISIN BISCUITS
A yummy biscuit from the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Breads
Time 30m
Yield 12-15 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450F and lightly grease a baking pan.
- Sift dry ingredients together.
- Cut shortening into flour mixture.
- Beat eggs and add to milk; stir into flour mixture.
- Add raisins.
- Turn onto a well-floured board and knead lightly until smooth, using more flour if necessary.
- Gently pat out 1/2" thick.
- Cut with small biscuit cutter and bake for 15 minutes or until golden.
- Serve hot.
RAISIN SQUARES
This recipe has been in our family for years. It is a Christmas tradition.
Provided by Janice Casselman
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 55m
Yield 16
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together 1/2 cup of brown sugar, butter, 1/2 cup of flour and oats until crumbly. Press into the bottom of a 9 inch square pan. Bake for 15 minutes in the preheated oven.
- In the same bowl, mix together the eggs, 1 cup of brown sugar, 1/2 cup flour, salt, baking powder and vanilla until well blended. Stir in the raisins, coconut and cherries, adding a little bit of the cherry juice to keep it from becoming stiff. Spread over the baked crust in the pan.
- Bake for 30 minutes in the preheated oven, or until firm and lightly browned. Cool and cut into bars.
Nutrition Facts : Calories 226.9 calories, Carbohydrate 36.4 g, Cholesterol 38.5 mg, Fat 8.6 g, Fiber 1.4 g, Protein 2.7 g, SaturatedFat 5.6 g, Sodium 105.8 mg, Sugar 25.5 g
CINNAMON RAISIN BISCUITS
My husband, children, in-laws and grandchildren really enjoy these biscuits! They're especially good for breakfast, but can be served at any meal.
Provided by Taste of Home
Time 35m
Yield 10 biscuits.
Number Of Ingredients 12
Steps:
- In a large bowl, combine flour, baking powder, sugar, cinnamon and salt. Cut in shortening until mixture resembles coarse crumbs. Add milk and raisins; stir just until combined. , Turn dough onto a floured surface. Knead just until smooth, about 2 minutes. Roll to 1/2-in. thickness. Cut with a floured 2-1/2-in. round biscuit cutter; place on an ungreased baking sheet. Bake at 450° for 12-15 minutes or until golden. , Meanwhile, combine icing ingredients. Drizzle over warm biscuits.
Nutrition Facts : Calories 257 calories, Fat 11g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 248mg sodium, Carbohydrate 37g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
RAISIN CHOCOLATE CHIP COOKIES
One day when making cookies, I discovered I didn't have any eggs. In a panic, I called my grandmother for expert advice, and she told me to use mayonnaise. These turned out to be the most moist and delicious cookies I'd ever eaten!
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 7 dozen.
Number Of Ingredients 11
Steps:
- Place raisins in a bowl. Cover with boiling water; let stand for 5 minutes. Drain well and set aside. , In a large bowl, cream butter and sugars until light and fluffy. Beat in mayonnaise and vanilla. Combine the flour, salt and baking soda; gradually add to the creamed mixture and mix well. Stir in the chocolate chips, walnuts and raisins. , Drop by level tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 9-11 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts :
RAISIN & CHOC CHIP OAT BISCUITS
I got this biscuit recipe out of Australian Good Taste magazine. I've made them a couple of times both with and without the raisins. Both times they have turned out crunchy and very tasty. If you make them without the raisins just add a few more choc chips.
Provided by Sazza
Categories Dessert
Time 35m
Yield 24-36 cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 180°C.
- Line 2 baking trays with non-stick baking paper.
- Place the raisins in a saucepan and cover with cold water. Place over low heat and cook stirring for 2-3 minutes or until just heated through. Set aside for 5 minutes to cool. Drain.
- Meanwhile, use an electric beater to beat together the butter and combined sugars in a bowl until pale and creamy.
- Beat in the egg, vanilla and cinnamon.
- Stir in the flour, bicarb soda and baking powder until combined.
- Add the raisins, oats and choc bits and combine.
- Spoon 1 tablespoonful quantities of mixture onto the lined trays, ollowing room for spreading.
- Bake in oven for 12-15 minutes or for a crisper finish bake for 15-18 minutes or until golden brown.
- Transfer to a wire rack to cool.
Nutrition Facts : Calories 124, Fat 5.5, SaturatedFat 3.3, Cholesterol 19.1, Sodium 63.1, Carbohydrate 18.4, Fiber 0.7, Sugar 12.7, Protein 1.4
More about "raisinchocchipoatbiscuits recipes"
OATMEAL RAISIN COOKIES (SOFT & CHEWY) | RECIPETIN EATS
From recipetineats.com
OLD FASHIONED CHEWY CHOCOLATE RAISIN COOKIES - THE
From thekitchenmagpie.com
5/5 (3)Category DessertCuisine AmericanCalories 161 per serving
CHEWY OATMEAL RAISIN COOKIES - SWEETEST MENU
From sweetestmenu.com
CINNAMON RAISIN BISCUITS | THE MARBLE KITCHEN
From themarblekitchen.com
RAISIN & CHOC CHIP OAT BISCUITS - PLAIN.RECIPES
From plain.recipes
GARIBALDI BISCUITS RECIPE - CURRANT RAISIN COOKIES - VEGANLOVLIE
From veganlovlie.com
CINNAMON RAISIN BISCUITS FROM LANA’S COOKING
From lanascooking.com
8 BEST RAISIN BISCUITS IDEAS IN 2022 - PINTEREST
From pinterest.ca
BEST RAISIN TEA BISCUITS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
RAISIN COOKIE RECIPES | ALLRECIPES
From allrecipes.com
TOP 45 INA GARTEN OATMEAL RAISIN COOKIE-RECIPES
From mcswe.tibet.org
THE BEST CINNAMON RAISIN BISCUITS (+VIDEO!) - BOSTON GIRL BAKES
From bostongirlbakes.com
STEVIA OATMEAL CHOCOLATE CHIP/RAISIN COOKIES - LIFE AT CLOVERHILL
From lifeatcloverhill.com
GOLDEN RAISIN BISCUIT COOKIES | KING ARTHUR BAKING
From kingarthurbaking.com
OATMEAL RAISIN COOKIES WITH GLAZE - THERESCIPES.INFO
From therecipes.info
OATMEAL RAISIN CHOCOLATE CHIP COOKIES - ALSO THE CRUMBS PLEASE
From alsothecrumbsplease.com
OATMEAL RAISIN COOKIES MEME - THERESCIPES.INFO
From therecipes.info
SOFT & CHEWY OATMEAL RAISIN COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CHOC CHIP OAT BISCUITS - LUNCHBOX MINI
From lunchboxmini.com
RAISIN BISCUITS RECIPE | MYRECIPES
From myrecipes.com
OATMEAL RAISIN CHOCOLATE CHIP COOKIES | VERY BEST BAKING
From verybestbaking.com
OATMEAL RAISIN CHOCOLATE CHIP COOKIES - MELANIE MAKES
From melaniemakes.com
OATMEAL RAISIN COOKIES - CREATE BAKE MAKE
From createbakemake.com
CHOCOLATE CHIP OAT BISCUITS - BAKE PLAY SMILE
From bakeplaysmile.com
HOMEMADE, QUICK AND EASY RAISIN TEA BISCUITS WITH LEMON JUICE - CTV
From more.ctv.ca
EASY SOFT CHEWY OATMEAL RAISIN COOKIES RECIPE - THE SIMPLER …
From thesimplerkitchen.com
GOLDEN RAISIN BISCUIT COOKIES | KING ARTHUR BAKING
From kingarthurbaking.com
THICK, CHEWY OATMEAL RAISIN CHOCOLATE CHIP COOKIES
From rachaelraymag.com
CHEWY RAISIN AND OAT BISCUITS - THE ORGANISED HOUSEWIFE
From theorganisedhousewife.com.au
OATMEAL RAISIN COOKIES RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
OLD FASHIONED GOLDEN RAISIN BISCUIT COOKIES | URBNSPICE
From urbnspice.com
CHOCOLATE CHIP AND RAISIN BISCUITS - CREATE BAKE MAKE
From createbakemake.com
CINNAMON RAISIN BISCUITS (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
MILK CHOCOLATE CHIP COOKIES WITH RAISINS - THE KITCHEN MAGPIE
From thekitchenmagpie.com
RAISIN OAT AND CHOC CHIP COOKIES - DONNA HAY
From donnahay.com.au
GOLDEN RAISIN BISCUIT COOKIES - THE MONDAY BOX
From themondaybox.com
THE BEST OATMEAL RAISIN COOKIES - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
OATMEAL-RAISIN CHOCOLATE CHIP COOKIES RECIPE | MYRECIPES
From myrecipes.com
CHEWY CHOCOLATE CHIP COOKIES (THE BEST) | RICARDO
From ricardocuisine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love