Banana N Cream Bundt Cake Recipes

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BANANA BUNDT CAKE



Banana Bundt Cake image

This recipe simply repeats a mistake I made trying to follow the Banana Banana Bread recipe with a deliciously moist result, turning a banana bread into a banana cake. Big banana flavor without a lot of time or effort!

Provided by carola

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 1h

Yield 10

Number Of Ingredients 8

1 cup all-purpose flour
½ teaspoon baking soda
½ teaspoon baking powder
⅛ teaspoon salt
¼ cup butter, softened
1 egg, beaten
6 tablespoons turbinado sugar
1 ¼ cups mashed overripe bananas

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a fluted tube pan (such as a Bundt®.
  • Combine flour, baking soda, baking powder, and salt in a bowl.
  • Place butter and sugar in a blender; process until sugar is almost completely dissolved; pour into a bowl. Stir in mashed bananas and egg until well blended; pour banana mixture into flour mixture and stir until batter is just combined. Pour batter into prepared tube pan.
  • Bake in the preheated oven until a knife inserted into the center comes out clean, 30 to 35 minutes. Cool in the pan for 10 minutes before inverting cake onto a plate to serve.

Nutrition Facts : Calories 137.9 calories, Carbohydrate 21.1 g, Cholesterol 30.8 mg, Fat 5.3 g, Fiber 0.8 g, Protein 2.2 g, SaturatedFat 3.1 g, Sodium 159.4 mg, Sugar 9.4 g

E-Z BANANA CREME BUNDT CAKE



E-Z Banana Creme Bundt Cake image

Make and share this E-Z Banana Creme Bundt Cake recipe from Food.com.

Provided by Marie

Categories     Dessert

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 7

2 bananas
1 (3 ounce) package banana instant pudding
1 cup water
1 yellow cake mix
4 eggs
1/4 cup oil
1/2 cup finely chopped pecans

Steps:

  • In large mixing bowl, mash bananas.
  • Add rest of ingredients, except pecans and mix for 2 minutes at medium speed of mixer.
  • Add chopped pecans.
  • Pour into greased and floured bundt pan.
  • Bake at 350 degrees for 60 minutes.
  • Cool in pan for 15 minutes.
  • Remove from pan and let cool.
  • Sprinkle with powdered sugar before serving.

Nutrition Facts : Calories 301.5, Fat 14.5, SaturatedFat 2.2, Cholesterol 62.9, Sodium 311.4, Carbohydrate 39.4, Fiber 1.4, Sugar 21.6, Protein 4.7

BANANAS 'N' CREAM TUBE PAN CAKE



Bananas 'n' Cream Tube Pan Cake image

This absolutely scrumptious banana Bundt cake needs no icing...just a dusting of confectioners' sugar. Even though the recipe has been a family secret for years, I'm delighted to share it with my fellow home cooks. -Oma Rollison, El Cajon, California

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 16 servings.

Number Of Ingredients 12

1/3 cup shortening
1-1/4 cups sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
1-1/4 cups mashed ripe bananas (about 3 medium)
2 cups all-purpose flour
1-1/4 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
3/4 cup chopped walnuts
Confectioners' sugar

Steps:

  • In a large bowl, cream the shortening and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Add bananas and mix well. Combine the flour, baking powder, baking soda and salt; add to the creamed mixture alternately with sour cream, stirring just until combined. Stir in walnuts. , Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.

Nutrition Facts : Calories 244 calories, Fat 11g fat (3g saturated fat), Cholesterol 36mg cholesterol, Sodium 126mg sodium, Carbohydrate 33g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.

BANANAS 'N CREAM BUNDT CAKE



Bananas 'n Cream Bundt Cake image

This great cake was shared by a fellow poster named Carmen on a cooking board I frequent and was quite the hit with those who tried it, myself included! This originally came from a Taste of Home publication submitted by Oma Rollison. This is terrific and needs no frosting making it a perfect snack cake.

Provided by Tearanii

Categories     Dessert

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 11

1/3 cup shortening
1 1/4 cups sugar
2 large eggs
1 teaspoon vanilla
3 medium ripe bananas, mashed
2 cups flour
1 1/4 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
3/4 cup chopped walnuts or 3/4 cup pecans

Steps:

  • In a mixing bowl, cream together shortening and sugar.
  • Add eggs, one at a time, until well blended; stir in vanilla and bananas.
  • In a separate bowl, combine flour, baking powder, baking soda and salt.
  • Add to banana mixture alternately with sour cream.
  • Stir in walnuts.
  • Pour into a greased and floured 10-inch bundt pan.
  • Bake at 350° for 50 minutes or until cake tests done.
  • Cool, then dust with confectioners' sugar before serving.
  • *UsefulTip: Or replace sour cream with 1 cup of banana yogurt or vanilla yogurt.

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