Chocolate Peanut Butter Dessert Recipes

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PEANUT BUTTER CHOCOLATE DESSERT



Peanut Butter Chocolate Dessert image

The desserts of my dreams have both chocolate and peanut butter. So, when I came up with this rich chocolate peanut butter dessert, it quickly became my all-time favorite. It's a cinch to whip together because it doesn't require any baking. My family loves this chocolate peanut butter cup lasagna! -Debbie Price, LaRue, Ohio

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 16 servings.

Number Of Ingredients 9

20 chocolate cream-filled chocolate sandwich cookies, divided
2 tablespoons butter, softened
1 package (8 ounces) cream cheese, softened
1/2 cup peanut butter
1-1/2 cups confectioners' sugar, divided
1 carton (16 ounces) frozen whipped topping, thawed, divided
15 miniature peanut butter cups, chopped
1 cup 2% milk
1 package (3.9 ounces) instant chocolate fudge pudding mix

Steps:

  • Crush 16 cookies; toss with the butter. Press into an ungreased 9-in. square dish; set aside. , In a large bowl, beat the cream cheese, peanut butter and 1 cup confectioners' sugar until smooth. Fold in half of the whipped topping. Spread over crust. Sprinkle with peanut butter cups., In another large bowl, beat the milk, pudding mix and remaining confectioners' sugar on low speed for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in remaining whipped topping. , Spread over peanut butter cups. Crush remaining cookies; sprinkle over the top. Cover and chill for at least 3 hours.

Nutrition Facts : Calories 365 calories, Fat 20g fat (11g saturated fat), Cholesterol 20mg cholesterol, Sodium 273mg sodium, Carbohydrate 39g carbohydrate (33g sugars, Fiber 1g fiber), Protein 5g protein.

PEANUT BUTTER CHOCOLATE DESSERT



Peanut Butter Chocolate Dessert image

Make and share this Peanut Butter Chocolate Dessert recipe from Food.com.

Provided by ratherbeswimmin

Categories     Dessert

Time 35m

Yield 10 serving(s)

Number Of Ingredients 9

20 chocolate cream-filled chocolate sandwich cookies, divided
2 tablespoons butter or 2 tablespoons margarine, melted
1 (8 ounce) package cream cheese, softened
1/2 cup peanut butter
1 1/2 cups powdered sugar, divided
1 (16 ounce) carton Cool Whip, thawed and divided
15 miniature peanut butter cups, chopped
1 cup cold milk
1 (4 ounce) package chocolate fudge instant pudding mix

Steps:

  • Put 16 cookies in a heavy duty zip-lock bag and crush (I use a rolling pin).
  • Pour crumbs into a bowl; add butter and toss to coat.
  • Press crumb mixture into the bottom of an ungreased 9-inch square dish.
  • In a bowl, beat cream cheese, peanut butter, and 1 cup powdered sugar until smooth.
  • Fold in half of the Cool Whip.
  • Spread over crust.
  • Sprinkle with chopped peanut butter cups.
  • In another bowl, beat the milk, pudding mix and remaining powdered sugar on low for 2 minutes.
  • Fold in the rest of the Cool whip.
  • Spread over the peanut butter cups.
  • Crush the remaining cookies and sprinkle over the top.
  • Cover and chill for at least 3 hours.

Nutrition Facts : Calories 497.9, Fat 32.4, SaturatedFat 18.9, Cholesterol 35.1, Sodium 252.6, Carbohydrate 48.7, Fiber 1.6, Sugar 39.7, Protein 7.3

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